Family owned and operated Mexican restaurant in Darien Illinois. With our specialty in steaks, snapper, parrillada and of course the margaritas. After several years of planning and construction, our dream became a reality in 2002. All five of our children helped with the opening of Mi Hacienda (“My House”) in Darien, and they all still participate to this day. Now our children are grown, and we are proud that the third generation of our family is becoming involved in Mi Hacienda. The oldest of our 10 grandchildren can be found working alongside us on our busiest days.
Address and Contact Information
Address: 2601 75th St, Darien, IL 60561
Phone: (630) 910-2000
Website: http://www.mihaci.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
The rice was a tiny bit bland , but the steak tacos made up for it!
I ordered the two steak taco dinner and it cost 14 dollars for that. And I ordered a side of sour cream, but the tacos were so good that it didn’t even need the sour cream
I’ve attached pictures of my food and of the bill
The chips and salsa was good, The food was amazing, we ordered a few appetizers
The guacamole and chips were amazing!!
The little flautas were sooo soo good! And surprisingly filling.
The Sopes where also great!!
The main dish was a pastor burrito and it has great taste and good seasoning..
Overall the food was amazing, We will definitely be back.
Everything here is very good, but the Skirt steak and parilladas are my all time favorite, and they are phenomenal.
The skirt steak they use here, is a premium top quality, very tender.
I also recommend the enchiladas de pollo, they have three different kind, but I asked them to mix match so I can get to taste them all at the same time.
The carne asada a la tampiqueña is another one of my favorites. If you’re looking for some awesome Mexican dishes give them a try and thank me later.
Read on if you want facts and details.
Here goes… we walked in and there was only one other person besides the server in the restaurant, we asked to sit by the window and we were told that that section wasn’t open and he went on to explain that it was too complicated to serve in that part of the restaurant, I had to ask get chips and salsa and he was like oh you want that? Um, yes! Later on I would have to ask for more. It was lunch time so I asked for a lunch menu which he said he doesn’t bring to people unless they ask, and went on to say the best thing they have is carne asada, he mentioned you can get tacos anywhere and I said well I want to get tacos ( the dinner specifically) . My husband ordered STEAK flautas dinner. He ate the first flauta and said he thought it was beef but the next was chicken, once we mentioned it to our server he took the entire plate in the back and made us a new one but not before he went on to say that all flautas are traditionally made with chicken. Which my husband said the option was right on the menu and it’s says it’s an extra $2 for the steak. So he made my husband’s dish again but at this point we just did not like his vibe, we did not like our servers attitude, he’s trying to upsell us to carne asada and tell us that we shouldn’t be ordering the tacos and now we’re wrong for wanting steak flautas, plus who has to ask for chips and salsa. He brought us the dish back from the kitchen and my husband’s like I don’t even want to eat this so, I’m like can we get a to-go container and the bill (our server then replied “your husband ate half of his food and I brought him a whole new plate”) ( correction, he ate one flauta and had one bite of a second and noticed it was chicken and did not eat anything else at this point) . We paid the bill and then we walked out. My husband didn’t have one bite of his new dish, we left it at the table, covered our bill and will never be back. As we’re getting up to leave he noticed we’re not taking our food and I said we just did not have a good experience here so we’re not taking the food and we paid the bill and we’re leaving and that’s when he was like “did I say something wrong?”. Yeah you did, it wasn’t pleasant to be around him, we had a simple fix, we weren’t blaming anybody that the food was wrong but we certainly don’t need to hear excuses when we ask for steak ones. Just make the dish right without commentary and come backs.
Side note: I don’t know if I paid for the lunch portion or the dinner portion but it was $14 for two tacos and two things of rice. But he went on to say that the lunch menu is two small tacos if you get dinner it’s better, but then I still only got two tacos, so confusing. ( on a positive note the tacos did have good flavor and I would not consider them small. So my guess is, dinner is two big tacos, Idk?
We love Mexican food and have several reviews on here of different ones we’ve gone to, we enjoy writing positive reviews.
On top of that, the customer service is excellent – Ana is the sweetest! We always love seeing her, love how she takes care of us and always makes you feel right at home! The rest of the staff is awesome. Anytime we have a challenging day, we come to Mi Haci and all feels better with the world 🙂 Thank you!
On pics are Mar-y-Tierra and APPETIZER Taco-salad so huge, isn’t it?!