Mi Corazon is a family owned Mexican restaurant with the purpose of making our customers feel as if they’re sitting at their family table while taking their tastebuds for a trip around Mexican cuisine. Our authentic Mexican dishes are freshly prepared with the best ingredients offering a wide variety of staple dishes. Mi Corazon has been carefully thought out by us, from renovations, food and cocktail menu to decor with our customers in mind. we hope you’ll like it us much as we do! Mi Corazon Family.
Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–8 PM |
| Monday | Closed |
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Reviews
Bailey B.
It’s Mexican food designed for the residents of New Hampshire, specifically for the 65-75 age range. There is so much potential here but with the clientele they have to cater to I would meter your expectations. We ordered Margaritas and unfortunately it was simple margaritas mix with the tequila was that under poured. The patio is a nice place to sit on a beautiful summer day though!
… moreDebra Hirbour
Visited the new restaurant on the second night since their opening yesterday, and everything was perfect! Greeted right away and served homemade salsa and chips. Food came out very hot and quickly. Delicious meals! Asked a few questions about the entrees, gave lots of good advice.
… moreMichael Munhall
I’ve driven by Mi Corazon several times in the last month and been intrigued to find out what it’s all about as there are always lots of cars there. Tonight I was taken there by friends but I won’t wait to be invited to go again…I’ll go back often; what a gem of a restaurant. The staff was gracious and welcoming. The service was attentive. The food (I had chicken fajitas) was spectacularly delicious and the portions ample. I can’t wait to have my leftovers for lunch tomorrow. When we arrived the table next to us was being served dessert, they servings caught our eye. We couldn’t wait for that course in our meal. I had fried ice cream…mmm!
… moreDavid Salerno
My wife and I went here with some friends for lunch. We had chicken wings for an appetizer and then all ordered different entrees. All the food (and the chips and salsa!) was great – as good as any Mexican we’ve had. The service was excellent and the menu was complete, with lots of traditional Mexican favorites.
… moreKent McKenzie
I was very excited to see a new restaurant go in and eager to try it. The inside looks amazing. Classy with beautiful murals. The place was packed but still our server was fast and friendly. When the food came out it looked amazing and tasted the same! All I’ll say is it lacked just a bit of the zing other American-Mexican restaurants in the area have but I stress; just a bit.
… moreViktoria Alkova
Great restaurant! Recommend checking it out if driving by or in the area. Nice atmosphere and decisions food. very welcoming, summer patio is nice. Tacos 10/10 great value
… moreBrenner Fuller
Best Mexican food and margaritas in the Monadnock region. Highly recommended.
… moreTim Henshaw
Eff me running. Spectacular. Punches way above it’s weight class… Callie made amazing mojitos, and the fish tacos were probably the best I’ve ever had.
… moreAmanda Leonard-Aveni
We were so excited for this restaurant to open, and they did NOT disappoint!! The food is absolutely delicious. My teenage son said he was going to have to inform the chef he is in love with them. The service was wonderful and so fast. And the atmosphere is . I think by now you can gather that we will 10000% be back!
… moreLinda Bravo
Don’t get the seafood with shrimp, chicken and ribeye. They don’t know how to cook steak and was very fatty and over cooked.. The chicken was very dry. The shrimp was really good though. They don’t know how to do presentation of a plate. It was pretty messy and greasy on it, my husband got a burrito that was piled high with french fries next to it. It was so bizarre. No fresh lettuce, tomatoes or anything next to it. No sour cream nothing it’s just a very poor presentation. just stick to the basics and you should be fine .
… more