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Mi Capricho Restaurant
Mi Capricho Restaurant location. BOWIE 3393 TX-59. Bowie, TX 76230 (940) 253-1730. Mi Capricho Restaurant logo. Order Online. BUSINESS HOURS. Sun 6:00 am – 9:00 …
Mi Capricho Restaurant Menu (Updated 2026) – Wheree
Mi Capricho Restaurant, located in Bowie, Texas, offers a vibrant dining experience centered around traditional Mexican cuisine. Customers …
Mi Capricho in Bowie serves authentic Mexican food – Facebook
Mi Capricho Restaurant in Bowie, Texas, Serves All-Day Breakfast. Amy Baker ▻ Bowie Texas Citizens Small Business.
Reviews
Courtney Arant
First visit and we were seated immediately. The salsa and chips came out with a warm salsa with a unique flavor. Not a typical tomato salsa.
Food was ok. The rice and beans came out on the cold side so they really got cold during our time eating.
Steak fajitas had a few tough pieces and onions a little burned on the bottom.
Quesabirra was good. It was a flour tortilla with birra meat, cheese and your choice for the cilantro and onion.
Staff was very friendly and attentive. The establishment was clean.
… moreFood was ok. The rice and beans came out on the cold side so they really got cold during our time eating.
Steak fajitas had a few tough pieces and onions a little burned on the bottom.
Quesabirra was good. It was a flour tortilla with birra meat, cheese and your choice for the cilantro and onion.
Staff was very friendly and attentive. The establishment was clean.
Brandismo
The place was…uncrowded. Pleasant that there was no wait. This eatery reflects a traditional Mom and Pop hand built diner. The tables are made from stock grade wood from the local hardware store, painted, in the tacky “American Mexican” style with fat brush strokes permanently part of the finish. Wild, bright colors in sync with South-of-the-Border culture. Green, Red, Yellow, Purple, Mauve…etc.
Is the food good? Yes.
Is the food great? No.
When you order the plate of tacos, they offer no sauces, just plain tortillas with a few choice morsels of chicken or beef (we ordered both…large party of children) with a side of rice and beans. Typical Mexican restaurant style, and the beans did have a sprinkling of cold cheese on top of the “pile” of beans.
I mean, to be fair, I don’t like Mexican restaurants. They are the lowest base of ingredients and maximized with the plainest starches. So, really, what do I expect?
They did their job, and they did really the best with what is in the pantry. Kind of. Heat and order of prep matters, heating the beans with the cold cheese on top would have been a bit more appetizing.
I had the Salmon, against my better judgment, BUT I was surprised at how well they cooked the salmon. A fillet that is easily overdone. And it wasn’t. Seasoned with salt well and I genuinely enjoyed it.
The secret is to ask for enough chips and salsa before the actual entrees arrive, so you can use the extra sauces from the chips to accent the entrees.
You can also, as I did, go off yourself and grab some sauces from the shelf against the back wall of the place, like store-bought hot sauce, names you recognize from your own pantry.
No staff is going to offer to go get it or even offer that they have it.
Staff-pleasant.
Staff-barely competent.
Staff-young and without oversight.
Staff-could have been great, was um, how do you say…meh.
Now that being said, where else, if you are for some unfortunate reason in this forsaken part of Texas, are you going to go? There are not a plethora of options. I’m not sure if there are 5 options.
So, we all left satisfied. I am not going to say the experience wasn’t worth the price. Just know, it’s a typical Mexican Restaurant and that is exactly what you are going to get.
Ranking right down there with a run-of-the-mill Italian joint: shoving plate-loads of fat pasta and tomato paste…hoping that the pinch of canned alfredo or butter wine sauce will fool you into thinking that this is the flavor of the homeland, and banking on the fact that you have never actually tasted the real food from the Mediterranean.
Now, If you can find one, I recommend Tex-Mex. Not much different you say?
Not so! Tex-Mex eats fight over the taste, secret recipe of the salsa and green sauces for their chips. Even the recipes of the chips themselves. They add the ingredient of pride, and presentation to the experience, plus, nicer plates, flatware, servers who have to struggle to keep their positions over the long line of applicants coming in behind them.
Sorry, I digress….
this place is OK.
See pics below…
… moreIs the food good? Yes.
Is the food great? No.
When you order the plate of tacos, they offer no sauces, just plain tortillas with a few choice morsels of chicken or beef (we ordered both…large party of children) with a side of rice and beans. Typical Mexican restaurant style, and the beans did have a sprinkling of cold cheese on top of the “pile” of beans.
I mean, to be fair, I don’t like Mexican restaurants. They are the lowest base of ingredients and maximized with the plainest starches. So, really, what do I expect?
They did their job, and they did really the best with what is in the pantry. Kind of. Heat and order of prep matters, heating the beans with the cold cheese on top would have been a bit more appetizing.
I had the Salmon, against my better judgment, BUT I was surprised at how well they cooked the salmon. A fillet that is easily overdone. And it wasn’t. Seasoned with salt well and I genuinely enjoyed it.
The secret is to ask for enough chips and salsa before the actual entrees arrive, so you can use the extra sauces from the chips to accent the entrees.
You can also, as I did, go off yourself and grab some sauces from the shelf against the back wall of the place, like store-bought hot sauce, names you recognize from your own pantry.
No staff is going to offer to go get it or even offer that they have it.
Staff-pleasant.
Staff-barely competent.
Staff-young and without oversight.
Staff-could have been great, was um, how do you say…meh.
Now that being said, where else, if you are for some unfortunate reason in this forsaken part of Texas, are you going to go? There are not a plethora of options. I’m not sure if there are 5 options.
So, we all left satisfied. I am not going to say the experience wasn’t worth the price. Just know, it’s a typical Mexican Restaurant and that is exactly what you are going to get.
Ranking right down there with a run-of-the-mill Italian joint: shoving plate-loads of fat pasta and tomato paste…hoping that the pinch of canned alfredo or butter wine sauce will fool you into thinking that this is the flavor of the homeland, and banking on the fact that you have never actually tasted the real food from the Mediterranean.
Now, If you can find one, I recommend Tex-Mex. Not much different you say?
Not so! Tex-Mex eats fight over the taste, secret recipe of the salsa and green sauces for their chips. Even the recipes of the chips themselves. They add the ingredient of pride, and presentation to the experience, plus, nicer plates, flatware, servers who have to struggle to keep their positions over the long line of applicants coming in behind them.
Sorry, I digress….
this place is OK.
See pics below…
Ricky Williams
The place was empty and I still waited 5 mins before anyone even came out of the back. Already not off to a great start.
No, just NO. I’ve been here now 3-4 times because it’s on my way home. But I just can’t do it anymore.
The food is awful. The drinks are really good though so there’s that.
Food is bland, tastes like everything is frozen, nothing fresh. Beria tacos, no consume tortillas, not even fried. Just a street taco with no cheese. Burritos are served on raw burrito, not toasted or anything so they got soggy and just fell apart.
Breakfast isn’t any better. Eggs placed on top of raw tortillas, which made them soggy and inedible, looks like a baby had an accident on the plate. Biscuits were barely cooked long enough, again, frozen. There are many better places to eat in Bowie.
… moreNo, just NO. I’ve been here now 3-4 times because it’s on my way home. But I just can’t do it anymore.
The food is awful. The drinks are really good though so there’s that.
Food is bland, tastes like everything is frozen, nothing fresh. Beria tacos, no consume tortillas, not even fried. Just a street taco with no cheese. Burritos are served on raw burrito, not toasted or anything so they got soggy and just fell apart.
Breakfast isn’t any better. Eggs placed on top of raw tortillas, which made them soggy and inedible, looks like a baby had an accident on the plate. Biscuits were barely cooked long enough, again, frozen. There are many better places to eat in Bowie.
Kyle Pearce
First time here and I was definitely impressed!
I like how the restaurant leans more towards tradition Mexican cuisine rather than the basic tex-mex restaurants that are everywhere here.
Food was fresh and tasty (sour cream chicken enchiladas, rice & charro beans)
The chips were delicious and salsa was uniquely flavored and served warm
Overall, I was happy and will be back for more 🙂
Year later update: knocked off a star as I ordered the gordo chicken burrito and it was far from meeting my expectations…
However, I ate there again and got the chicken quesadillas and they were really good so I guess it depends on who is the chef that day..
The tamales are home made so they’re very tasty.
… moreI like how the restaurant leans more towards tradition Mexican cuisine rather than the basic tex-mex restaurants that are everywhere here.
Food was fresh and tasty (sour cream chicken enchiladas, rice & charro beans)
The chips were delicious and salsa was uniquely flavored and served warm
Overall, I was happy and will be back for more 🙂
Year later update: knocked off a star as I ordered the gordo chicken burrito and it was far from meeting my expectations…
However, I ate there again and got the chicken quesadillas and they were really good so I guess it depends on who is the chef that day..
The tamales are home made so they’re very tasty.
Jennifer Valle
I visit my family that lives in Sunset and we eat here every time. The breakfast is so good especially the fresh tortillas and pancakes. Haven’t had anything bad from here. My husband loved the menudo they serve on the weekends.
… moreElizabeth
Very nice costumer service, food was delicious. I’m Mexican and it was like my mamas cooking so so good, definitely recommend for everyone because of the different varieties of food on the menu. personally i would recommend the torta burrito, it filled me up and had lots of flavor. 🙂
… moreGreg
What a nice surprise. Didn’t even realize this place was open for breakfast. Stopped in this morning and had a great meal. The beef fajita omelet was excellent. Waitress was very sweet and helpful as well. Great stop overall for breakfast!
… moreMike Scorpio
Well, well, well…finally found ms carla!!! Cept she was off today but none da less, found. So, food obviously good, taste to temperature. Salsa had a lil marinara thing goin on but warm and good. Seated quick and served chips but…a rather long wait for refills of drinks and chips. Was worth it to me. No zero soda products tho. Building has a colorful atmosphere, nice authentic south of border theme. Ms Michelle, very pleasant and welcoming smile. Also serve breakfast so I’m gon b back!!!
… moreCheri’ Brittain – Realtor
Kim was a great waitress! She was patient with my diet request, and they made me a great salad. Thank you very much! My husband loved the chicken fajitas as well. We will be back!
… moreSherri Thompson
I love this place! I especially love that they serve breakfast all day. We went a couple of times when they first opened and service was slow. I really liked their food though, and didn’t want to give up on them. So glad I didn’t. Last night our service was excellent, and the food was at the top of my list for favorite Mexican food. Everyone MUST try the Churro Donut Sundae! It was incredible!
… more