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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Seafood-focused eatery for rare & global fish dishes in a cozy, seaside-inspired space with a bar.
Hours
| Sunday | 4–8:30 PM |
| Monday (Labor Day) | Closed |
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
Address and Contact Information
Address: 432 W Diversey Pkwy, Chicago, IL 60614
Phone: (773) 857-2540
Menu
Order and Reservations
Reservations: mfkrestaurant.comresy.com
Photo Gallery
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dinner. menu items subject to change. If you are currently at the restaurant and your menu is different from what you see here, that’s ok. change is good.
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Reviews
Robin Hong
We were transported by the powder pastels & seafoam of this casual & intimate restaurant, its excellent cooking & beverages! So many hits on the menu! Our server Archie took good care of us.
… moreMatthew Hennefarth
Quaint little tapas restaurant with high quality ingredients. Great local spot for a date night. Have been here a few times and the food is always delicious. Love the daily specials, including whole fish Friday. Usually pretty easy to get a table, or can sit at the bar. Would recommend the Spanish tortilla.
… moreHarold Norsic
There are not enough stars to express how wonderful our dining experience was at this amazing restaurant.
… moreBryan Nagy
This place was amazing! First and foremost, would love to mention the really low key vibe this place has. Tucked below the sidewalk, the dining room is extremely intimate, and paired with bright walls and paintings, you feel as though you’re transported to the coast of Spain.
… moreOrest Alickolli
Interesting spot, small and intimate. You need to be careful with the food choices. Some of the dishes were just plain lazy and charging a lot for it. Toast with butter and anchovies or tinned fish with chips? Also the price of the crudo was higher than gold by weight. Nothing to complain about the spanish tortilla or gnocchi which were delicious.
… moreVictoria Sterling
Great seafood oriented tapas style dining. The best basque cake ever and kick butt anchovy and boquerones dishes. The roasted mushrooms and the little gem salad courses were excellent. Liked several of the new dishes.
… moreStafford Hipp
Dinner was absolutely amazing. They have an incredible bar program. The tropical selection of cocktails are all extremely well done. i especially liked the jungle bird.
… moreChristian Knapp
Amazing food in a cute venue nestled below street level. Don’t sleep on the mushroom carpaccio. Small plates are the norm here, but don’t hesitate to go all in on one of their large format specials (pictured: sea bass).
… moreSean McQuillan
I walked in by myself on a Tuesday night, and wow, I’m glad I did. Each dish I had was delicious, unique, and beautifully presented. The cocktails were great too! I eat out a lot in this neighborhood and all over the city, and this place truly stands out.
… moreCamryn Woodworth
I’ve been here 3 times after being recommended by one of my favorite sommeliers at another restaurant. If I could go every week, I absolutely would. Service is intimate and excellent, food is always delicious and interesting, and cocktails/wine are delicious.
… more