Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Mezzeluna, in Cotati, California, is a unique restaurant blending Greek and Californian culinary traditions. Inspired by the crescent moon symbolizing cultural union, it celebrates Greek heritage while incorporating Californian flavors. The menu features traditional Greek dishes enhanced with local Californian produce, symbolizing a fusion of two distinct cultures. The restaurant’s ambiance, with décor evoking Greek landscapes and live music, offers a welcoming, homely atmosphere. Mezzeluna exemplifies successful cultural fusion, offering a journey that merges the Aegean shores with Californian spirit, emphasizing it’s more than just a dining experience but a celebration of harmonious cultural integration.
Hours
| Saturday | 11:30 AM–3 PM, 5–8:30 PM |
| Sunday | 11:30 AM–3 PM, 5–8:30 PM |
| Monday | 11:30 AM–3 PM, 5–8:30 PM |
| Tuesday | Closed |
| Wednesday | 11:30 AM–3 PM, 5–8:30 PM |
| Thursday | 11:30 AM–3 PM, 5–8:30 PM |
| Friday | 11:30 AM–3 PM, 5–8:30 PM |
Address and Contact Information
Address: 8099 La Plaza A, Cotati, CA 94931
Phone: (707) 992-0101
Website: https://mezzeluna.com/
Menu Photos
Related Web Results
Mezzeluna – Savor Greece in Every Bite
MAKE A RESERVATION. (707) 992-0101 · 8099 La Plaza, Suite A, Cotati, CA. We are committed to offering fresh ingredients coupled with the most authentic Greek …
Menu – Mezzeluna
MAKE A RESERVATION. (707) 992-0101 · 8099 La Plaza, Suite A, Cotati, CA. We are committed to offering fresh ingredients coupled with the most authentic Greek …
Make a Reservation – Mezzeluna
MAKE A RESERVATION. (707) 992-0101 · 8099 La Plaza, Suite A, Cotati, CA. We are committed to offering fresh ingredients coupled with the most authentic Greek …
Reviews
Lisa Watson
I brought my sister and her husband here for lunch as a thank-you for helping me move into my new home. I checked the menu ahead of time since they’re vegan and saw a few items that appeared suitable. Once we arrived and confirmed with our server (who was absolutely delightful), we learned that some of the menu indicators were incorrect — the pita and a few other items are made with butter. We shared this with the owner, who was very receptive and mentioned plans to explore butter-free pizza options in the future, which was appreciated.
That said, the food was delicious. The falafel was perfectly crunchy on the outside and moist inside. The hummus was incredibly creamy, and I especially enjoyed the spicy version. My son loved his chicken kebabs. We didn’t have room for dessert this visit, but I’ve had their baklava and Turkish coffee before and highly recommend both.
The décor is lovely, and once the background music started, it really enhanced the overall dining experience.
… moreThat said, the food was delicious. The falafel was perfectly crunchy on the outside and moist inside. The hummus was incredibly creamy, and I especially enjoyed the spicy version. My son loved his chicken kebabs. We didn’t have room for dessert this visit, but I’ve had their baklava and Turkish coffee before and highly recommend both.
The décor is lovely, and once the background music started, it really enhanced the overall dining experience.
Laura del Moral
This has become my favorite Greek restaurant. I’ve traveled a lot and love tasting new food — and these falafels are the best I’ve had in California! The beet salad was delicate and delicious, and the Greek wine paired perfectly with everything. If you get the chance, go.
… moreKran Price
Tried this restaurant while visiting family and couldn’t have been more delighted to find it! Owner was present and was very friendly for our table of 3 the day after Thanksgiving. The food was fresh and we tried several appetizers and dishes and each was as good as the last! The spanikopita was fresh and flavorable. The phyllo was perfect!
The restaurant has a parking lot along with street parking. I can’t say enough about the welcoming atmosphere. Service was attentive and they even have a terrific non-alcoholic wine that we enjoyed with our meal. (Sea Monster Tidal Wave White)
We shared and enjoyed 4 appetizers that were flavorful and freshly made. Feta & Olives, Hummus, Tzatziki and Tyrokafteri along with crispy Brussel sprouts. And we cannot forget to mention the spanikopita once more.
This restaurant is definitely on our return list! Awesome food and a very nice, friendly staff and owner.
… moreThe restaurant has a parking lot along with street parking. I can’t say enough about the welcoming atmosphere. Service was attentive and they even have a terrific non-alcoholic wine that we enjoyed with our meal. (Sea Monster Tidal Wave White)
We shared and enjoyed 4 appetizers that were flavorful and freshly made. Feta & Olives, Hummus, Tzatziki and Tyrokafteri along with crispy Brussel sprouts. And we cannot forget to mention the spanikopita once more.
This restaurant is definitely on our return list! Awesome food and a very nice, friendly staff and owner.
John Rodgers
Top notch Greek restaurant with limited hours.
I started with the hummus as an appetizer, then I had the beef and lamb Gyro sandwich that came with Greek fries for lunch.
Food was above average good and plentiful. The hummus is some of the best well-balanced hummus I’ve ever had in a restaurant before.
The euro sandwich peppered just right for my taste. And the Greek fries were out of this world.
The location is very inviting and very clean and includes outdoor seating. Staff is friendly and helpful and always had a smile.
… moreI started with the hummus as an appetizer, then I had the beef and lamb Gyro sandwich that came with Greek fries for lunch.
Food was above average good and plentiful. The hummus is some of the best well-balanced hummus I’ve ever had in a restaurant before.
The euro sandwich peppered just right for my taste. And the Greek fries were out of this world.
The location is very inviting and very clean and includes outdoor seating. Staff is friendly and helpful and always had a smile.
Luke Martin
Went to lunch with my wife. It was hard to order, everything sounded good. We ordered spicy hummus with pita, the fried cheese, Greek fries and shared a beef and lamb gyro plate. They were all so delicious. We will definitely be back to try other things.
The staff was incredibly friendly.
I highly recommend this restaurant.
… moreThe staff was incredibly friendly.
I highly recommend this restaurant.
Reinhardt Loxley
⭐️⭐️⭐️⭐️⭐️
Mezzaluna is truly exceptional. From the moment you taste the food, you can tell it’s made with care, skill, and a deep respect for flavor. Everything feels thoughtfully prepared and beautifully balanced.
The quality of the ingredients shines through, and the dishes are both comforting and memorable. It’s the kind of place where you can feel the passion behind the kitchen—not just good food, but food made with intention.
Mezzaluna is a place I’ll happily return to and confidently recommend to anyone looking for a genuinely great dining experience.
… moreMezzaluna is truly exceptional. From the moment you taste the food, you can tell it’s made with care, skill, and a deep respect for flavor. Everything feels thoughtfully prepared and beautifully balanced.
The quality of the ingredients shines through, and the dishes are both comforting and memorable. It’s the kind of place where you can feel the passion behind the kitchen—not just good food, but food made with intention.
Mezzaluna is a place I’ll happily return to and confidently recommend to anyone looking for a genuinely great dining experience.
Ken Schrier
Coming from the restaurant business, I am always willing to give the benefit of the doubt but not this time. My wife and I went here for our Valentine’s dinner. We arrived at 6:30pm and ordered within 10 minutes. We both had a drink and calamari to start. After 60 minutes, our server came to ask how our meal was and we told her that we haven’t eaten yet. She thought we were done! She apologized and said it should be coming shortly. She came back a few minutes later and asked what we ordered. My wife had the Slouvaki and I ordered the Sea Bass. She comes back a few minutes later to tell us they are out of Sea Bass and would I like the Salmon. My wife wanted to leave but I said, we are already here. The server said it would be less than 10 minutes which it was. When the server came back she apologized again and said she was actually one of the owners and that the entire meal was on them We protested but she insisted. After we finished our dinner, we waited for her to come around and confirm the check was being taken care of. She never came back. They were slammed and obviously understaffed so we got up and went to the front. The girl there brought up our order on the computer and said the bill was $98. I explained what had happened and she took off the calamari. I asked if she talk to the server/owner just to confirm that was the only adjustment. The girl came back and took another 10% off bringing our bill down to $85. We paid it and left. Things happen, I get that but when you have a chance to make it right, you do it. That’s good business in any business!
… moreAllezmoy B.
Had the pleasure of having a birthday dinner at this establishment. Staff are very friendly and welcoming. The owner is present and makes every effort to ensure his guests feel at home and are part of his family. My favorite dish was the grilled octopus and Kunefe . Loved it so much that it will be in regular rotation on our places to eat here in Sonoma County.
… moreRobert Parker
We made reservations on Open Table and they asked me if this was a special occasion and I responded and said it was my wife’s Birthday. They acknowledged her at all. They never bothered to come by the table to ask us about our food or even ask us if we would like another drink. I had to run down our server to ask for our check. This was a very disappointing experience on a special night. We will never return this place again.
… moreCassidy Dalton
Liked this place, but most likely won’t be going back because it’s really too expensive for what is worth. It was $12+ to add chicken to the salad, which is crazy. I’ll admit it was enough chicken to fill me up, but otherwise, portions are small.
… more