Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Mezzanotte bridges the cuisines of Piedmont and Seattle, blending Northern Italian tradition with the Pacific Northwest’s bounty while embracing the industrial spirit of Georgetown. Enjoy handmade pasta, curated wine selection, craft cocktails, and private dining in an elegant atmosphere.
Address and Contact Information
Address: 1210 S Bailey St, Seattle, WA 98108
Phone: (206) 466-6032
Website: http://mezzanotteseattle.com/
Menu Photos
Photo Gallery
Related Web Results
Mezzanotte: Italian Restaurant Georgetown Seattle – Pasta & Wine Bar
Experience authentic Italian cuisine at Mezzanotte in Georgetown, Seattle. Enjoy handmade pasta, curated wine selection, craft cocktails, and private dining …
mezzanotte.seattle – Instagram
Handmade Pasta • Wine • Cocktails Al Fresco + Indoor Dining Dinner | Tue-Thur 5-9pm ~ Fri-Sat 5-10pm · The craving was Italian, and the answer was @mezzanotte.
Mezzanotte | Seattle WA – Facebook
Mezzanotte, Seattle. 730 likes · 1329 were here. Handmade Pasta ~ Cocktails ~ Wine Al Fresco Dining in Georgetown, Seattle … Italian Restaurant. .
Reviews
P. Kahn
Had a really nice meal at Mezzanotte by trying the chef’s tasting menu and enjoying a shared bottle of wine. We sat at the small bar and it was enjoyable watching the kitchen staff do their thing while we ate and chatted with the staff. I’m not usually one to take pictures of my food and post them, but in this case I did. My fave was the salmon tartare, but all the dishes were excellent and the coffee finale with the tiramisu was a great way to finish the night.
… moreMelanie Goodman
I ordered the Chicory Caesar Salad, Bistecca, and The Enchantress. We also ordered the flourless chocolate cake and the pesche e panna ( both were amazing)
It was my first time at this place. My first impression was that it’s small and a bit dark. I wish there was more ambient light on the tables. The bathrooms were interesting and definitely something you need to experience for yourself. I did love all the textures in the decor.
The salad was the best Caesar I’ve ever had. It wasn’t drenched in dressing or overpowered by anchovies, just a really nice balance. The Bistecca was amazing. The figs were a nice touch and everything about the dish was on point. The Enchantress wasn’t bad either, good for sipping. I ordered it because I was curious about the cardamom bitters.
Overall, it’s a wonderful place with great service and delicious food. I’d definitely recommend it.
… moreIt was my first time at this place. My first impression was that it’s small and a bit dark. I wish there was more ambient light on the tables. The bathrooms were interesting and definitely something you need to experience for yourself. I did love all the textures in the decor.
The salad was the best Caesar I’ve ever had. It wasn’t drenched in dressing or overpowered by anchovies, just a really nice balance. The Bistecca was amazing. The figs were a nice touch and everything about the dish was on point. The Enchantress wasn’t bad either, good for sipping. I ordered it because I was curious about the cardamom bitters.
Overall, it’s a wonderful place with great service and delicious food. I’d definitely recommend it.
Cailean Sterling
You HAVE to try their focaccia! We went back just to take some to go. It is vegan, so moist, and flavorful. Also, their dry aged steak was to die for. Well crafted drinks and delicious food. Everything we got was sublime. I could not recommend this place more.
… morePablo Zayas
I had the opportunity to have a 5-course tasting meal there yesterday and all met my expectations and more.
I will be returning to try some of their regular offerings.
My favorite from yesterday was a vegetable lasagna and my friend was speachless as I usually avoid vegetables. It takes a great chef to prepare mushrooms in a way I’d like them. This was such a place.
… moreI will be returning to try some of their regular offerings.
My favorite from yesterday was a vegetable lasagna and my friend was speachless as I usually avoid vegetables. It takes a great chef to prepare mushrooms in a way I’d like them. This was such a place.
ross bowers
My girlfriend and I had an unforgettable evening at Mezzanotte, an Italian restaurant that absolutely stole our hearts! The outdoor patio was a highlight, offering breathtaking views of planes soaring low overhead as they landed and took off from the nearby airport.
The food at Mezzanotte was nothing short of spectacular.
Our server, Scott, made the experience truly exceptional. He was attentive, warm, and genuinely invested in making our night special.
… moreThe food at Mezzanotte was nothing short of spectacular.
Our server, Scott, made the experience truly exceptional. He was attentive, warm, and genuinely invested in making our night special.
Todd
Got outside seating on a cool, rainy night and we were perfectly comfortable in their covered, heated area.
Good pasta and sauce, salad was tasty and the bread was great. Service was just want you want-not too much, not too little.
… moreGood pasta and sauce, salad was tasty and the bread was great. Service was just want you want-not too much, not too little.
Stephan Siegel
We tried Mezzanotte after Art Attack. The ambience is nice (make sure you sit in the main dining room where the bar is, not in the entry space where in the winter cold outside air enters when the door opens). They have a relatively small menu (focused, which I generally like), and the staff knows how to pronounce Italian dishes in Italian. We ordered two pasta dishes (primi). At $28 a dish, we assumed that should be enough for a meal. But it turned out portions are small, and we should have ordered a secondo (around $45). The risotto and pasta dish tasted good, I would say 7.5 out of 10, simply not enough for a meal, and we wish we had been told when ordering. A glass of red wine starts at $18, and the $14 Tiramisu had dry and crunchy instead of soaked ladyfingers. The final bill included a 2% „health and wellness“ charge (seriously, how about a 5% shelter charge?). While small, I prefer being told upfront what the final price is. Overall, verdict: nice ambience, decent food, but overpriced with hidden charges.
… moreCedra Garcia
We celebrated Denise’s sixtieth birthday tonight. Rochelle was our wait person, friendly, really knowledgeable of the ingredients and just enough attentive. All 4 pasta dishes were delicious. The Special pillow like pasta stuffed with squash in sage butter was the bomb! The Bolognese was the best I’ve ever had, the tamarin was rich and simple at the same time. The pasta with shrimp is pretty spicy but a hit at the table. The steak was cooked to perfection! The bathrooms are a fun treat, you’ll need to visit to experience them. One of my favorite meals/evenings! Will definitely be back…
… moreRenai Mielke
Mezzanote is such a gem. We came for a birthday dinner last night, and the chef was more than happy to make an off menu vegan pasta dish for one of our friends. Drinks are creative and delicious, their pistachio Caesar salad is one of my favorite things to eat ever. Their service feels high end while their prices are incredibly reasonable for the quality of food.
… moreJames Lothian
Lovely food, carefully prepared. 5 course Valentines Day dinner, we had one of each offering (land & sea), very good! Splurged for the caviar supplement, excellent! Noisy restaurant! Very busy kitchen, they were maxed out, glad we came early.
… more