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Address and Contact Information
Address: 7821 Horseshoe Bay Rd, Egg Harbor, WI 54209
Phone: (920) 786-7698
Website: https://www.mezzaninerooftop.com/
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Rooftop Dining Menu – Mezzanine
Discover our rooftop dining menu featuring fresh ingredients and bold flavors in an elevated restaurant setting.
Mezzanine Egg Harbor – Facebook
Details ; . 98% recommend (29 Reviews) ; . Closed now ; . 7821 Horseshoe Bay Rd, Egg Harbor, WI, United States, 54209 …
Mezzanine | Destination Door County
Mezzanine is a brand-new concept in Egg Harbor from the creators of Tine & Cellar and Mikey’s in Central Wisconsin. With deep roots in Door County, …
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Reviews
Kayla Hang
This restaurant was such a pleasant surprise! I’m so glad we stopped here during our trip to Door County. We got dinner right at sunset and had the BEST view of the water.
All of our food was so delicious and tasted so fresh. My husband said his fish tacos were the best fish tacos he’s ever had. It was refreshing that the fish were seared instead of deep fried. I thoroughly enjoyed my pasta and it also surprisingly had a nice kick (I’ve been to too many restaurants that say dishes have spice and they do not lol).
The shots were so cute and cheeky. We didn’t even realize at first that the little “kisses” attached to the shots were temporary tattoos! That was such a fun little addition.
Lastly, our server was the sweetest. I wish I remembered her name (we went there over the summer), but she was kind and fun to banter with everyone in our group.
If we’re ever in Door Country again, this will ALWAYS be a must-stop for dinner!
… moreAll of our food was so delicious and tasted so fresh. My husband said his fish tacos were the best fish tacos he’s ever had. It was refreshing that the fish were seared instead of deep fried. I thoroughly enjoyed my pasta and it also surprisingly had a nice kick (I’ve been to too many restaurants that say dishes have spice and they do not lol).
The shots were so cute and cheeky. We didn’t even realize at first that the little “kisses” attached to the shots were temporary tattoos! That was such a fun little addition.
Lastly, our server was the sweetest. I wish I remembered her name (we went there over the summer), but she was kind and fun to banter with everyone in our group.
If we’re ever in Door Country again, this will ALWAYS be a must-stop for dinner!
K.C. Kuder
Mesta wine is a must have! Along with their chili lime fries! Truffles are beautiful…have yet to try but definitely bought!
… moreDevin Ganka
Great place for a roof top bar scene. Amazing views. Great service. Drinks weee good. We only ordered the cheese curds and they were just okay. Nothing that made them stand out. We would go back. Just over all loved the fact that they have a roof top.
… moreChris Goggin
Had a nice lunch on a blustery day, grilled Reuben and the Whitefish chowder. A couple of cocktails and enjoyed the view of the lake. Service was good, the restaurant was not too busy – coffee shop and chocolate shop out front.
… moreEmily Hokanson
HIGHLY RECOMMEND!
The rooftop atmosphere is unbeatable. There’s a gorgeous view and it was one of our favorite dinners.
We got the charcuterie board, Reuben with potato salad, and Atlantic salmon with cherry chutney over garlic mashed potatoes.
Charcuterie Board: (5/5), great assortment of cheeses, lovely meats, and it was all paired very well with the nuts, dried cherries, and cherry jelly!
Reuben/Potato Salad: (5/5), very tender meat and the cherry sour kraut wasn’t too overpowering. Potato salad was made well too!
Atlantic Salmon with Garlic Potato’s: (3.5/5), the chutney on top of the salmon added a ton of flavor. The salmon itself tasted good, but it was overcooked and a little dry. The garlic mashed potato’s didn’t have any garlic flavor and I personally don’t like Yukon gold mashed potato’s so I wouldn’t get those again.
Great experience overall and the food was good! Our server was also incredibly sweet!
… moreThe rooftop atmosphere is unbeatable. There’s a gorgeous view and it was one of our favorite dinners.
We got the charcuterie board, Reuben with potato salad, and Atlantic salmon with cherry chutney over garlic mashed potatoes.
Charcuterie Board: (5/5), great assortment of cheeses, lovely meats, and it was all paired very well with the nuts, dried cherries, and cherry jelly!
Reuben/Potato Salad: (5/5), very tender meat and the cherry sour kraut wasn’t too overpowering. Potato salad was made well too!
Atlantic Salmon with Garlic Potato’s: (3.5/5), the chutney on top of the salmon added a ton of flavor. The salmon itself tasted good, but it was overcooked and a little dry. The garlic mashed potato’s didn’t have any garlic flavor and I personally don’t like Yukon gold mashed potato’s so I wouldn’t get those again.
Great experience overall and the food was good! Our server was also incredibly sweet!
Summer Thompson
Food was great and had a lot of local influence! We were sitting out on the patio and it was a slightly colder day and they were kind enough to bring out blankets for everyone to use. It was exceptional service by all means!
… moreKelli Butenhof
Love what they did with the place! The drinks are amazing and worth every penny! (We make our own craft cocktails and we weren’t disappointed)
We also tried the cheese curds and fish cakes. We’d recommend both!
… moreWe also tried the cheese curds and fish cakes. We’d recommend both!
Yours Truly
Finally something unique in Door County! Restaurant is very clean, cozy and has a modern twist. Food was delicious, very presentable and tasty. Drinks are all hand crafted cocktails with house infused liquors, bitters, etc. Yummy! The best rooftop view, honestly. Definitely visit!
… moreJennifer Edgar
Honestly, I just wasn’t impressed with this place. They do have beautiful views for the rooftop dining but the food needs work. Looking at other photos of the place, maybe the chef was having an off day. I had the pastrami reuben and asked for potato salad instead of chips. I was served chips instead and had to ask again for the potato salad. The pastrami was a very small piece that was mostly fat. I wasn’t sure if I’d like the cherry kraut that comes on it, but since there was only 10 strands on there, it wasn’t an issue. My cousin’s burger was fine, but Shipwrecked was better. What they did get right was the cocktails. My suggestion would be to have cocktails and enjoy the view and then go eat somewhere else.
… moreLiz Trimble
On our first trip to Door County, we didn’t know what to expect dining-wise in the area. Drawn in by the rooftop dining area, we had one of the best meals we’ve had in a while! I had the fried white fish, which was lightly breaded and not greasy at all. The potato salad is delicious, the New Zealand sauvignon blanc was light and crisp. A big win all around, don’t miss this gem in the center of Egg Harbor!
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