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Address and Contact Information
Address: 65th Floor State Tower Bangkok 1055 Si Lom Rd, Si Lom, Bang Rak, Bangkok 10500, Thailand
Phone: +66 2 624 9555
Website: http://www.lebua.com/mezzaluna/
Menu Photos
Order and Reservations
Reservations: lebua.comtablecheck.com
Photo Gallery
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Reviews
Katrina Karasawa
Our final night in Bangkok deserved something unforgettable, and Mezzaluna delivered beyond every expectation. From the moment we arrived at 5:30 PM, we were greeted with sweeping views of the city and the unforgettable experience of watching the sun slowly set over Bangkok — a breathtaking start to one of the best dining experiences we’ve ever had.
The service was simply flawless — truly the best we’ve experienced anywhere in the world. Every detail felt intentional, warm, and elevated without ever being pretentious. Meeting the chef was a highlight and made the evening feel even more personal.
We opted for both the alcoholic and non-alcoholic pairings, and our sommelier, Jacob, was phenomenal. His knowledge, enthusiasm, and perfect explanations enhanced every course and turned the meal into a journey rather than just dinner.
The cuisine, the views, the service — everything came together to create a magical evening. I fell in love with Bangkok on this trip, and after a night like this, I know a little piece of my heart is still there. I cannot wait to return.
Oh, and I highly recommend the oysters! Spare no expense and just go for it.
… moreThe service was simply flawless — truly the best we’ve experienced anywhere in the world. Every detail felt intentional, warm, and elevated without ever being pretentious. Meeting the chef was a highlight and made the evening feel even more personal.
We opted for both the alcoholic and non-alcoholic pairings, and our sommelier, Jacob, was phenomenal. His knowledge, enthusiasm, and perfect explanations enhanced every course and turned the meal into a journey rather than just dinner.
The cuisine, the views, the service — everything came together to create a magical evening. I fell in love with Bangkok on this trip, and after a night like this, I know a little piece of my heart is still there. I cannot wait to return.
Oh, and I highly recommend the oysters! Spare no expense and just go for it.
더마칸
The food was technically strong and well balanced. The abalone with Koshihikari risotto and the perfectly cooked blue lobster were highlights.
However, there was a serious issue with the wine service. We ordered Philippe Colin Les Chenevottes but were served Les Chaumées instead — a different 1er cru entirely, and not even listed on the wine menu.
When this was pointed out, we were told that both wines were “the same 1er cru” and that the market price in Thailand was identical. We were also told that the wine list might be incorrect.
Offering complimentary champagne or sweet wine missed the point. This was never about free drinks. It was about accuracy and professionalism.
Although the wine was ultimately removed from the bill, by that point the dining experience had already been compromised.
Having dined extensively at Michelin-starred restaurants around the world, I believe that at this level and price point, such an error — and the way it was initially handled — should not occur.
It was also disappointing that the chef never appeared in the dining room.
… moreHowever, there was a serious issue with the wine service. We ordered Philippe Colin Les Chenevottes but were served Les Chaumées instead — a different 1er cru entirely, and not even listed on the wine menu.
When this was pointed out, we were told that both wines were “the same 1er cru” and that the market price in Thailand was identical. We were also told that the wine list might be incorrect.
Offering complimentary champagne or sweet wine missed the point. This was never about free drinks. It was about accuracy and professionalism.
Although the wine was ultimately removed from the bill, by that point the dining experience had already been compromised.
Having dined extensively at Michelin-starred restaurants around the world, I believe that at this level and price point, such an error — and the way it was initially handled — should not occur.
It was also disappointing that the chef never appeared in the dining room.
Raphael Maccagnan
We booked the Table 11 experience which is a table located close to the kitchen with a view on the chefs preparing your meal.
The whole visit was more art than just eating. Every little detail was curated and many members of the kitchen crew came and introduced their pieces of food art to us in a surprise menu.
A truly memorable evening in a really nice fine dining restaurant.
… moreThe whole visit was more art than just eating. Every little detail was curated and many members of the kitchen crew came and introduced their pieces of food art to us in a surprise menu.
A truly memorable evening in a really nice fine dining restaurant.
christo christodoulides
64th floor fine dining experience overlooking Bangkok- the location itself is worth booking a table at Mezzaluna. The french- japanese cuisine to the point and precise. Service of high standards especially welcome staff. French caviar and japanese oysters are also available as “extras” as well for the real connaisseurs.
… moreThi Hue Loc
Good service, but the food was just okay for a Michelin 2-star restaurant. Only set menu available (16k baht and 8k baht) and way too expensive — spent over 26k baht for two people. Drinks are crazy expensive. Definitely not worth it.
… morethomas cooper
Perfect dinner experience.
Besides the amazing view of Bangkok the whole experience epitomises what fine dining should be.
Food was expertly crafted and the passion from the waiting staff and sommeliers really made the experience special.
… moreBesides the amazing view of Bangkok the whole experience epitomises what fine dining should be.
Food was expertly crafted and the passion from the waiting staff and sommeliers really made the experience special.
Joel Camacho
One of the best spots in Thailand I think. If you’re intoeating peafully come here. It’s so solemn. The staffs are really so welcoming and warm. One of the greatest fine dining experiences I’ve had in Asia I think. Magnificent view while you’re eating and they also have the best wines. (If you’re in a budget, please ask the prices of the champagne they offer you before saying yes ) it’s all worth it. Cold pasta is the one that stood out for me and also the HUGE oyster that they serve. It was so mouthwatering. (ofcourse for my own tasting ) all and all it’s such a great experience.
… moreShawn Troyer
Fantastic 5/5 star. This place has the best steak I’ve ever had – genuine A5 grade Japanese Wagyu. It’s on the extreme end of expensive, but the location and ambiance are superb. Service was outstanding.
… moreMelvin Lim
Had an incredible dinner at Mezzaluna. Every course was beautifully done — the fusion of flavours was bold, creative, and just delicious. The service was thoughtful and genuine, which made the whole experience feel effortless and relaxed.
It’s rare to find a place that nails both the food and the hospitality. Mezzaluna truly delivered on both fronts. Highly recommend for a special night out!
… moreIt’s rare to find a place that nails both the food and the hospitality. Mezzaluna truly delivered on both fronts. Highly recommend for a special night out!
Lina Bronz
My husband and I were delighted with this restaurant. Our friends also admire him
We were kindly given the best table in front of the open kitchen in honor of our wedding anniversary and were also given a wonderful dessert.
The workers are polite, speak good English and are professional.
We visited this place in December, the menu from the chef was magnificent (I still can’t forget the dish with sea urchin caviar, avocado and black caviar, and my husband dreams of the amazing Kobe beef) You don’t stay hungry, there are many dishes and each dish is special.
This place really deserves two Michelin stars, great experience! Thanks to the boss and his team for the work done
… moreWe were kindly given the best table in front of the open kitchen in honor of our wedding anniversary and were also given a wonderful dessert.
The workers are polite, speak good English and are professional.
We visited this place in December, the menu from the chef was magnificent (I still can’t forget the dish with sea urchin caviar, avocado and black caviar, and my husband dreams of the amazing Kobe beef) You don’t stay hungry, there are many dishes and each dish is special.
This place really deserves two Michelin stars, great experience! Thanks to the boss and his team for the work done