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Address and Contact Information
Address: 163 E 2nd St, Chico, CA 95928
Website: http://www.mezemoon.com/
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Meze Moon | Chico CA – Facebook
Meze Moon and Misty Lee · Lori Moreaux · Meze Moon is entering a new chapter ✨ Meze Moon Mediterranean Cuisine will be changing ownership on December 15. · Frank …
Meze Moon Mediterranean Cuisine – Authentic Flavors in Chico CA
Meze Moon is a Mediterranean restaurant with a focus on healthy options, located at 163 E 2nd St, Chico, CA 95928. It is well-suited for date nights, …
Meze Moon Restaurant : r/ChicoCA – Reddit
Recommendations for restaurants in ChicoCA. Reviews for Meze … Good Mediterranean restaurants. 8. 25. What’s wrong? r/cactus. • 1mo ago …
Reviews
Nadia Anslinger
Had such a good experience here!!! We got the family platter (for 4) and split between 6 people and it was so much amazing food. Amin the owner made our time so special. He got us coffee after the meal where he did a reading on two of us which was so fun and so accurate. Would recommend this place to anyone looking for amazing food, yummy drinks, and just a good atmosphere overall !!!
… moreHaylee
Easily one of the best restaurants in Chico. Emin treats everyone like family and has created a wonderful environment in his restaurant. The food is absolutely phenomenal, I highly recommend the Salmon plate and the crispy feta cheese. The baklava is divine, the Turkish coffee is great and served beautifully, the mint tea is fresh and strong. If you’re looking for phenomenal Mediterranean food, this is the place!
… moreMichelle Joseph
Wow! Early I. The day we stopped for the Turkish coffee. That was awesome so we decided to go back for dinner. Amin brought out all kinds of yumm yummy foods for us! The total experience with friends was fun!
… moreCalvin Hamilton
I am always a fan of good local cuisine, especially if it is something out of the ordinary. I had the lamb kabobs with a traditional yogurt/herb dip and rice pilaf. And my wife had the chicken kabobs desert which was a fabulous pistachio baclava. Finally a real Turkish coffee. My only regret is the wait staff seemed to be painfully slow, I can only imagine what the wait would be if the place was busy.
Otherwise, in the future I will probably come back because this is definitely worth a visit.
… moreOtherwise, in the future I will probably come back because this is definitely worth a visit.
Alexander Boulgakov
This restaurant was well spoken of on Reddit and the reviews below, but I was disappointed.
I believe it is primarily a logistics problem of some sort and not an inherent problem in the menu or ambiance.
I ate there yesterday around 7 pm, Friday night.
First of all, they were out of three or four of the most popular dishes I wanted to try. This made me settle on my fourth (fifth?) choice. I simply don’t understand how Friday evening you can be so off on your prep estimates.
Second, only one waitress and who I assume was the owner were working front of the house. They were both very nice and kind, however clearly understaffed and harried. Again, I’m not sure why you would be so short staffed for Friday dinner when people are crowding in. This chaos also may have contributed to a couple of items on my plate being a bit colder than expected.
Third, the plate in the picture was ~$32 before taxes or tips. That’s it. (Ignoring complementary bread.) Now, I’m from the Bay, so it’s hard to scare me with high prices. However, this was disappointing even by Bay Area standards: I know of excellent Mediterranean places there where you can get more food for similar prices.
Overall, I feel that something is going on where the owner is feeling squeezed by rent or costs or whatever that’s forcing them into this situation. I sympathize. I don’t underestimate the difficulty of this business. However, other restaurants do deliver more at this price point. And the potential is there: the location, space, and food is fundamentally good.
So the only explanation I can think of is that there is some series of underlying cost structure errors leading to this outcome.
I hope it improves!
… moreI believe it is primarily a logistics problem of some sort and not an inherent problem in the menu or ambiance.
I ate there yesterday around 7 pm, Friday night.
First of all, they were out of three or four of the most popular dishes I wanted to try. This made me settle on my fourth (fifth?) choice. I simply don’t understand how Friday evening you can be so off on your prep estimates.
Second, only one waitress and who I assume was the owner were working front of the house. They were both very nice and kind, however clearly understaffed and harried. Again, I’m not sure why you would be so short staffed for Friday dinner when people are crowding in. This chaos also may have contributed to a couple of items on my plate being a bit colder than expected.
Third, the plate in the picture was ~$32 before taxes or tips. That’s it. (Ignoring complementary bread.) Now, I’m from the Bay, so it’s hard to scare me with high prices. However, this was disappointing even by Bay Area standards: I know of excellent Mediterranean places there where you can get more food for similar prices.
Overall, I feel that something is going on where the owner is feeling squeezed by rent or costs or whatever that’s forcing them into this situation. I sympathize. I don’t underestimate the difficulty of this business. However, other restaurants do deliver more at this price point. And the potential is there: the location, space, and food is fundamentally good.
So the only explanation I can think of is that there is some series of underlying cost structure errors leading to this outcome.
I hope it improves!
Avery .S.
I can not say enough wonderful things about this restaurant here in downtown Chico. We are extremely lucky to have Meze Moon.
The food is phenomenal, the prices are fair, the atmosphere is lovely and the staff are some of the most attentive, kind and wonderful people I have met. I have had several of their appetizers and entrees and never been disappointed.
Some of my favorites include the salmon, the hummas, the steak, and the baklava.
If given the opportunity, I would highly recommend eating at this fantastic restaurant and supporting the exceptional staff. You will not be disappointed.
… moreThe food is phenomenal, the prices are fair, the atmosphere is lovely and the staff are some of the most attentive, kind and wonderful people I have met. I have had several of their appetizers and entrees and never been disappointed.
Some of my favorites include the salmon, the hummas, the steak, and the baklava.
If given the opportunity, I would highly recommend eating at this fantastic restaurant and supporting the exceptional staff. You will not be disappointed.
Emily McLain
I cannot say enough positive things about this restaurant. When you walk in, that atmosphere is very inviting. They have beautiful music, ambience, and aesthetic. You are immediately welcomed with a very friendly smile from the owner and the chef himself. They have so many authentic Mediterranean items to choose from. Their dessert selection is incredible and everything I tried was delicious. And parking downtown can be difficult, but it is right around the corner from a nice big parking area.
10/10 highly recommend! Check it out!
… more10/10 highly recommend! Check it out!
Charly Aldebs
So went to this restaurant to try the desert, so we ordered a Kunafa. The lady serving us was really friendly. She told us the plate will be ready in 7-9 min, we waited over 30 min to get our desert. The desert to much sweet and with no flavor. You can’t taste the cheese at all. Overeall our experience was really bad, and I guess I will not go back again. I went to this restaurant to try the dessert, so we ordered a Kunafa. The lady serving us was really friendly and mentioned that the plate would be ready in 7–9 minutes. However, we ended up waiting over 30 minutes to get our dessert. The dessert was overly sweet and lacked flavor. You couldn’t taste the cheese at all. Overall, our experience was really bad, and I don’t think I’ll be going back again.
… moreWhitney Stevens
This was one of the best dining experiences I’ve had. The owner is so kind and truly treated us like family when we dined in! The food was so fresh and delicious. I’ve had hummus, baba ghanoush, tzatziki- but never like this. The flavors were amazing! The Turkish delight and mint tea after dinner were such a dream. I ordered the stuffed eggplant, and my grandma got the moussaka; both were absolutely amazing! The owner even read my coffee cup- with amazing accuracy! I can’t wait to come back. What a wonderful experience. I highly recommend to anyone!
… moreKimberley Cardenas
Meze Moon lived up to all I have been hearing. The staff was extremely friendly and attentive, but not overly slow. The atmosphere was quiet and charming. The food was delicious!! We shared the Meze Moon combo, and every selection was fantastic!! Will definitely be back.
… more