Cindy Kalser
We dined for lunch. Our first visit. Ordered Kibbeh as an appetizer. Delicious! Shared a lamb kebab with rice and sautéed vegetables. Lamb was high quality and cooked perfectly. Seasoning was perfect. Will definitely be back soon!
… moreinspiredscentsatl
Ordered the Regular Gyro and 6 Piece Meza Wings. Gyro was a 10, wings were a bit chewy with lots of grit, flavor was great, so I think a 6 is fair on the wings, overall experience was fabulous and the owner is hands on with everything
… moreTiffaney Maria
Mezza is such a hidden gem! A quaint spot with amazing Mediterranean food that feels both authentic and welcoming. The servers, Moe and Jason, were outstanding. SO friendly and attentive the entire time. From their thoughtful drink recommendations to making sure we had the perfect spread of dishes, they really made us feel like guests instead of just customers. The whole experience felt personal and special. Highly recommend!
… moreMitchell Torrence
We made a reservation for Valentine’s Day evening and when we showed up, the dining room was maybe 1/4 full. There were a few groups at the bar talking quite loudly like it was a sports bar. We waited awkwardly at the front door for about 5 minutes for someone to acknowledge us, as there was no one at the host stand. An empty establishment on one of the restaurant industry’s busiest nights of the year, an overly loud bar, and lack of immediate acknowledgement upon arrival should’ve been our cue to dine elsewhere.
Finally, a guy came over and said he had to clear and clean a table despite making a reservation. It appeared there were only 2 people working the entire Front of House, bar included. After being seated, we waited several minutes for someone to greet us, even though a table of regulars came in after us and the waiter chit-chatted with them for several minutes before taking their entire order.
We ordered the Meza Hummus appetizer. It came out pretty fast and was decently savory. Granted, it’s pretty hard to mess up toasted Pita bread and blended chickpeas with oil and spices. For dinner, we had the Lamb Kabob and Chicken Kabob. The meats were ok, but the vegetables were soggy and the other side item just a plain scoop of rice straight from the rice cooker. We expected the portions to be a bit bigger and tastier, especially when spending $29 and $25 for entrees. We opted to skip dessert and grab our check even though it was V-Day.
The last (and possibly worst) part of the experience was when we saw an older lady stumbling out of the bar with her (presumably) husband, as she could not walk straight. From when we first walked in, she was clearly intoxicated and acting a bit boisterous, but I guess the bartender kept serving her more drinks. None of the staff really noticed when she left, and I felt it was a really bad look on a supposedly high end, professional establishment. We did at least thankfully see the man drive off instead of her, because she could barely hold herself up.
We will definitely not be back here. Nationwide since Covid, overall food prices have significantly increased and service quality decreased. We as consumers must decide which businesses we choose to support with our hard earned money. I feel like this was a total waste for what was supposed to be a special evening and I hope that others do not waste their money like we did.
… moreJacob Thigpen
Pretty great greek food. Staff seemed pretty busy despite the restaurant not being too crowded. Love the Baldwin park village center area.
… morePriya Persaud
Great spot for brunch with a ton a vegetarian options. I tried 2 different eggplant dishes and the portions are big enough to share. My husband had the lamb which he said tasted great and not overcooked. Definitely recommend and would visit again. Parking is the only downside, there isnt a lot nearby so you either have to walk from the parking garage or drive around for street parking.
… moreValerie fitzpatrick
The atmosphere is nice. I thought we were going to like it despite the slow service. Food came and one dish tasted great. The second dish was a Greek salad which had 2 pieces of plastic wrap in it. We are Assuming it was from cucumbers. We Told the waiter who apologized and asked if we wanted another but we declined. He ultimately did the right thing and removed it from the bill. While waiting for the check we noticed the immense dust and bugs gathered along the chair rail and by the window sill. Don’t think we will return.
… moreMichele Hajala
This has become my favorite Mediterranean restaurant in the Winter Park-Orlando area. The food is prepared with fresh, high-quality ingredients. I love how they serve jasmine rice and grilled veggies with their entrees. This is what I prepare at home during the week with my meals, too. The hummus is addicting .
… moreLinet Padron
Unfortunately, we never had the opportunity to dine here due to how we were treated upon arrival.
We were told there were no tables for groups larger than six. We explained we were five. Despite the restaurant being nearly empty, the host still insisted there was no availability.
The interaction felt unnecessarily dismissive and unwelcoming. A simple explanation or a courteous approach would have made a big difference.
First impressions matter, and this one was not a good one.
… moreHyacinth Wade
Upscale Mediterranean food. Nice location. Excellent service. Only downside is parking is challenging. I figured out everyone parks at the Publix. I had the vegetarian platter. Falafel, hummus, and tabouleh. Pretty good.
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