Mez Contemporary Mexican

  4.2 – 2 reviews  $$ • Mexican restaurant

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Mez Contemporary Mexican is a member of the locally owned and operated Chapel Hill Restaurant Group. The Award-winning group also includes Lula’s, 411 West Italian Café, Squid’s Restaurant and Oyster Bar, Page Road Grill, and CHRG Catering. Mez is located in the heart of the Triangle, just minutes from Chapel Hill, Raleigh, Durham and Cary off I-40 (Exit 282). Our menu features traditional Mexican recipes with a modern, healthy twist, and uses locally grown organic products whenever possible. Daily food and drink specials reflect the changing seasons and the skills of our talented staff. Customers can choose to dine inside in our beautiful light-filled dining room, or outside on one of the area’s most comfortable and attractive patios.

Modern Mexican fare & a wide array of tequilas served in a refined contemporary setting.

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery Mez Contemporary Mexican 27703

Hours

Wednesday11:30 AM–8:30 PM
Thursday11:30 AM–8:30 PM
Friday11:30 AM–8:30 PM
Saturday5–8:30 PM
SundayClosed
Monday11:30 AM–8:30 PM
Tuesday11:30 AM–8:30 PM

Address and Contact Information

Address: 5410 Page Rd, Durham, NC 27703

Phone: (919) 941-1630

Website:

Menu

Order and Reservations

Reservations: mezdurham.comresy.com

mezdurham.com

Photo Gallery

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Reviews

Han Stw
Good food great service. Came with friends for lunch – had some chicken fajitas and tacos as well as the salsa trio and tortilla as appetizers. The food was quick and delicious and the server was also very friendly. Also had the Agua de Jamaica which also was really good. However we found hair in the tortilla chips and also in one of the chicken fajitas, hence the three stars and not five.
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Xavier Harris
Stopped by here on Cinco De Mayo to celebrate at little while in town for graduation and looked them up. Very nice spot not far from Homewood Suites. The steak tacos with black beans and rice were good and hot! VERY FLAVORFUL!!! I really enjoyed the Blood Orange Margarita also !!! I will definitely visit again!!
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K Samana
The service at Mez was great. The shrimp and corn dish was refreshing, but the rice component took away from the dish. I would have like less rice and more of the delicious fresh veggies. I got a blood orange margarita, which was good. The strawberry cake was disappointing. The cake itself was dense and I would have liked something lighter to balance the strawberries and match the lightness of the season. I would go back, and get the corn dish again. Next time I’ll try the tres leches.
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Artye Asvui
My server was friendly and great with timing. I was very pleased with my spinach enchiladas. Great portion, flavorful. Cute tile on the floor. Nice variety on the menu. Wish the floors didn’t feeling greasy. Above all for me a big improvement would be if it was clear to me what allergens are in the food. When I mentioned to my server that I needed my food to be gluten-free he looked like he was guessing that the enchiladas were gluten free because they’re made with corn tortilla but I did not see him make a note for the chef or anyting and he did not assure me that it was gluten free. I’m have issues and I have no idea if the yummy sauce had gluten. Either marking the menu for customers or letting the chef know would be a huge benefit
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Rob H
Had a dinner meeting here. My first time here. I really liked the brisket tacos, and my wife liked her chorizo quesadilla. I liked the pecan pie and ice cream. The server was very good.
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Dipen Patel
Great salsa trio and warm chips. They have really yummy spinach enchilada. May be best past was their desert – tres leches and pecan pie! surprise mango mojito ( off menu ) was a solid too.
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David Chang
The food and atmosphere and service are all amazing here. From what I could tell, most of the clientele come here for food and drink after work. Definitely try the corn soup – it’s so creamy and rich. The Mezcal old fashioned was also delicious, make sure to get a double. Mez is perfect for a dinner gathering.
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James McNutt
Went there for a business dinner and our waitress was a little over worked, but she mostly kept up with a smile on her face. I am more of a fan of Tex Mex and the food was just ok. I had the beef enchiladas. I thought they could have brought more chips, but their guacamole was pretty good.
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Jana Marx
We enjoyed a delicious dinner in the patio. The blood orange margarita with jalapeño infused tequila is not to be missed.
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tone hector
Good price and nice service here.
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