Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in ✔️Delivery
… View more
Mexipino a family Owned restaurant bring a new approach to a familiar environment restaurant dinning, Mixing our Mexican and Philippine heritage came with a Gastronomical fusion of Cultures, enhancing flavors with fresh ingredients and a lot of love to serve amazing dishes.
Hours
| Friday | 8:30 AM–3 PM |
| Saturday | 8:30 AM–3 PM |
| Sunday | 8:30 AM–3 PM |
| Monday | 8:30 AM–3 PM |
| Tuesday | 8:30 AM–3 PM |
| Wednesday | 8:30 AM–3 PM |
| Thursday | 8:30 AM–3 PM |
Address and Contact Information
Address: 1660 Broadway #14, Chula Vista, CA 91911
Phone: (619) 422-2044
Website: http://mexipinocraftrestaurant.com/
Menu Photos
Photo Gallery
Related Web Results
Mexipino Craft Restaurant | San Diego
Everyday 8:30am – 3:00pm · 619-422-2044 · 1660 Broadway #14, Chula Vista, CA 91911, United States.
Mexipino Craft Restaurant | Chula Vista CA – Facebook
Mexipino Craft Restaurant, Chula Vista. 371 likes · 616 were here. Mexican Filipino fusion food.
Mexipino Craft Restaurant (@mexipinocraft) – Instagram
Mexipino Craft in Chula Vista The fusion of Mexican food + Filipino food was such a tasty concept to taste. Every bite was so flavorful and you can taste …
Reviews
KG Food &Travel
I have to first say that the Ube pancake is amazingly delicious! I also did not realize how massive the pancake was, it was fluffy, warm, and had just enough ube flavor that wouldn’t be overwhelming for a first time ube eater. It definitely did ube justice and already a favorite for my party.
The restaurant has a beautiful vibe of Filipino and Mexican heritage as you will see in the menu and their real cool logo. The classic won’t let you down for the true pinoys, spam, garlic rice, eggs a staple trifecta which also comes with pandesal and an option of regular white rice.
The chunky chorizo and most of the sets are very customizable where you can replace certain items or add on. The tortuga ninja was approved by our very own Mexican foodie, the bread was made with love, the filling was balanced with the amount of bread that the sandwich made with great flavor! The fries were fried amazingly and had awesome flavor. After eating all that we had to wash it down with something refreshing and the calamansi mint drink had the right amount of sweetness and tang. Served ice cold, I didn’t expect the cucumber spinach to be that good! The cucumber gave it that crisp freshness and the spinach was barely tasted in every sip. It was sweet and great way to end finish the meal.
… moreThe restaurant has a beautiful vibe of Filipino and Mexican heritage as you will see in the menu and their real cool logo. The classic won’t let you down for the true pinoys, spam, garlic rice, eggs a staple trifecta which also comes with pandesal and an option of regular white rice.
The chunky chorizo and most of the sets are very customizable where you can replace certain items or add on. The tortuga ninja was approved by our very own Mexican foodie, the bread was made with love, the filling was balanced with the amount of bread that the sandwich made with great flavor! The fries were fried amazingly and had awesome flavor. After eating all that we had to wash it down with something refreshing and the calamansi mint drink had the right amount of sweetness and tang. Served ice cold, I didn’t expect the cucumber spinach to be that good! The cucumber gave it that crisp freshness and the spinach was barely tasted in every sip. It was sweet and great way to end finish the meal.
Violet Campos
My daughter wanted to try this placed due to a video she saw. We stopped by during the week and it wasn’t too crowded. Staff here is friendly and attentive. Food was delicious and they had so many interesting menu items. We had the pancake pizza, definitely a must try. Will definitely be back again.
… moreCecilia Martos
This was recommended by a friend,
Since we’re in around the location so we decided to drop by. We checked the menu
And surprisingly they had one of our favorite breakfast, we ordered fried bangus with garlic rice , and the Longanisa (filipino sausage) which perfectly cooked. We loved the food and the calamansi mint juice was very refreshing.
… moreSince we’re in around the location so we decided to drop by. We checked the menu
And surprisingly they had one of our favorite breakfast, we ordered fried bangus with garlic rice , and the Longanisa (filipino sausage) which perfectly cooked. We loved the food and the calamansi mint juice was very refreshing.
Jayce Crisostomo
I love everything about it. The food was great and presenting. Eggs are cooked better than I ever will my own. There are not many Filipino fusion food restaurants around here, so it’s always nice to see that around the area. The only downside is that I tasted something weird on the bottom of my cast iron pan…. tasted like soap detergent mixed with my tocino/bacon. I wanna believe that the cast iron pan was not rinsed off well and got a little bit mixed with the food on the bottom of the dish.
Dear owner or whomever that works there and sees this, I’m not here to bash on that entirely ASSUMING that was only some sorta hiccup… hopefully . I do however would like to come back one of these days and try other things on the menu and maybe bring other people with me.
I would like to also mention service was pretty quick on a Friday afternoon. No one there that day as it was me and another customer so ordering food is pretty fast.
Edit: Went back with my girlfriend just recently. She got the Chicken and waffles while I got the Tocino Fries. This was a lot better this time.
… moreDear owner or whomever that works there and sees this, I’m not here to bash on that entirely ASSUMING that was only some sorta hiccup… hopefully . I do however would like to come back one of these days and try other things on the menu and maybe bring other people with me.
I would like to also mention service was pretty quick on a Friday afternoon. No one there that day as it was me and another customer so ordering food is pretty fast.
Edit: Went back with my girlfriend just recently. She got the Chicken and waffles while I got the Tocino Fries. This was a lot better this time.
H Martinez
Let’s start by saying that this was my first time trying this place, I had the Chunky Chorizo hash and, OMG So good! potatoes were so crispy and flavorful. The chorizo is probably one of the best in CV. My daughter got the strawberry waffle and she didn’t like it, the strawberry sauce that is on top tasted very artificial and sweet. Other than that I think this place is pretty good. Service is great, very friendly and good vibes! I will definitely come back to try other dishes.
… moreJaleisha Jacobs
I recently dined here for the first time and it was an amazing experience. The service was friendly and efficient. The food was so delicious. I ordered the Mexipino fries and the banana nut French toast. I can’t wait to return to sample more of the menu.
… moreCarolina Poblano
We arrive on a Sunday about half an hour before they were closing… I know so bad of us! We have been to other restaurants where if we arrive near their closing time, they’re kind of rude or they tell us it’s only to go service, etc. There was none of that here! Although the restaurant was empty of guests and all clean ready to close… we were welcomed and greeted very cheerfully. We has a seat and ordered food and beverages.
The food was served quickly. Everything was very well prepared and very well seasoned. Very much recommended, we will be coming back here soon!
… moreThe food was served quickly. Everything was very well prepared and very well seasoned. Very much recommended, we will be coming back here soon!
Mari “Shalom” Agundez
The food was great tasting. I had the garlic rice with the chicken tocino. Very delicious. My husband mexipino breakfast sandwich. He loved it he said he would order it again.
Staff where very nice. Fast service. I had to drink claimants mint. Very good.
We would come again. Recommend
… moreStaff where very nice. Fast service. I had to drink claimants mint. Very good.
We would come again. Recommend
rocio gonzalez
The food and drinks were amazing. We went right when they opened, so not sure about the atmosphere. The service was wonderful.
… moreNick Anderson
I went in about a week ago and ordered the chicken achiote hash. There was only one other customer that left before my food arrived. The plate came and unfortunately the potatoes were raw in the middle. I was the only order the cook had so that was already a little upsetting. The waiter was in the back so I had to wait a while to bring it to his attention and ask for properly cooked food. Apparently the cook must have taken offense or been completely incompetent because my potatoes then came horribly overcooked and hard. I tipped and left feeling like I shouldn’t have paid at all. That cook should know how to cook something as simple as potatoes. It’s sad.
… more