Gary Mosesman
Holy cow—and I mean the beef cow they used to make this outrageously delicious hamburger! I am completely, utterly, and shamelessly shocked at how good it was. This burger didn’t just exceed expectations—it rocketed past them into another galaxy of flavor. If you’re passing through, stop everything and go to this place inside a gas station. Yes, a gas station! But don’t let that fool you—the grill is independent and churning out magic. There’s a small seating area to dine in, but honestly, I’d eat this thing sitting on the curb. It’s *that* good.
Oh, and you can’t miss the place—it has a VW Bug sticking out of the side of the building. Yes, *really.*
… moreAntonio Otero
They never cease to amaze me!
My recommendations are:
Tiger Burger all-the-way
Burnt End Pork is amazing!
Summer Sausage Breakfast Burrito w/green chili, is awesome.
If you love BBQ, their BBQ Sandwich with onion and bell pepper is to die for!
And try their Philly with
some green chilli.
… moreJohn Galt
Another day another disappointing burrito. The burrito was labeled Ground beef, beans, cheese and green chile. That was really code for 90% beans a few tiny specks of beef and not even hardly any cheese or green chile. For almost $9 I’d have hoped for something more. They used to be way better.
… moreLinette Johnson
Great food.. great service.. but atmosphere is still just a gas/kwik stop. Just wish they were open on weekends!
… more