Metropolitan Tavern

  4.0 – 601 reviews   • Restaurant

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Situated on the top floor of the Hotel Eastlund, Metropoitan Tavern is an American beer-centric restaurant and bar by Portland chef/restaurateur, Mark Byrum. The restaurant is perched high above Portland’s fast-growing Lloyd District on the city’s East Side. With sweeping views of downtown, we offer smart pairings of food and drink in a modern yet casual setting. Featuring 16 tap handles of local craft beers, plus select European and Northwest wines and locally distilled spirits. From the beautiful dining room, to the spacious rectangular bar seats and the gorgeous 2500 sqft patio — with windbreaks, heaters and fire pits, this is the spot to be! We also offer catering. Check out our website to learn more.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Metropolitan Tavern 97232

Hours

Tuesday11 AM–11 PM
Wednesday11 AM–11 PM
Thursday11 AM–11 PM
Friday11 AM–11 PM
Saturday9:30 AM–11 PM
Sunday9:30 AM–11 PM
Monday11 AM–11 PM

Address and Contact Information

Address: 1021 NE Grand Ave #600, Portland, OR 97232

Phone: (503) 963-3600

Website: http://mettavern.com/

Menu Photos

Order and Reservations

Reservations: tripleseat.comopentable.com

Photo Gallery

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Reviews

Oregon Mini Society
Our group of 22 from the Oregon Mini Society rolled in for brunch before heading to the Oregon International Auto Show, and Metropolitan Tavern absolutely knocked it out of the park.

From the moment we arrived, the team handled our lively crew of Mini enthusiasts with ease, warmth, and genuine hospitality. Coordinating a group our size isn’t always simple, but everything felt smooth, organized, and welcoming.

The food? Outstanding. Multiple members commented on how much they loved their meals, prompting people to eye each other’s plates. More than a few of us were already planning what we’ll order next time.

And yes, there will be a next time. Several of our members said they’ll definitely be back, some with family, some with friends, and some probably with more Minis in tow.

Fantastic service, delicious food, and a great experience all around. Metropolitan Tavern treated our club like VIPs, and we’re grateful for a wonderful start to our day. Tip: If you’re rolling in with a crew (especially a lively bunch of Mini fanatics), make a reservation; your future self will thank you.
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Melinda Francis Yazzolino
My husband and I had the pleasure of returning to The Metropolitan Tavern last night for our Wedding Anniversary. We love the food, atmosphere and service. Our server last night was named Jen. She made our evening even better. She was attentive, kind, and amazing. After our delicious wedge salad and the “Salumi” Artisan Pizza (which were both absolutely excellent), she surprised us with a delectable apple crisp dessert. We can’t wait to return. Thank you Jen for making a very good place absolutely great!
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yashica palshikar
Had such a great time there Friday 12/26 for mom’s 83rd bday!! Although one in our party was an hour late, server Seth was so sweet and accommodating. And then my mom and I do everything family style… even French toast, vegetarian egg Benedict, fruit salad. Everyone was so sweet and let us do our thing to share plates. Even saw a former coworker Will was there.
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Kurt Howard
Stopped in there for lunch and a great little place. Menu is fairly simple, but pretty diverse selections. We had the buffalo cauliflower appetizer and it was fantastic. I had the flat iron steak salad as well which was really delicious. Sat out on the roof and the weather was perfect. Wait staff is very friendly and attentive. I would definitely recommend and plan to go back again on the same trip.
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P. PP
Overall food/drinks were great. Meat was tender, fish not overcooked, mushrooms absolutely delicious, and everything was very flavorful. Brownie was delightful. Bread pudding special was, different. The actual pudding was yummy, not too sweet, but the savory/spicy ice cream and tangy sauce its paired with made it all too savory overall. Didn’t feel like a dessert. Only other comment is that the appetizer needs some joujing-up. Our waiter was awesome, drinks delicious, view is great and atmosphere is on point. We will be back to try more things.
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Layla Silva
This is a good spot for brunch as they are quick about refilling a empty mimosa glass! Love that.

Other than this the service AND food here is very hit or miss. After a few times of going to Metropolitan Tavern it seems like I get far better service and food when Im with a group (3 times) rather than when I go by myself (2 times).

Going by myself today, I was given a time limit before I was seated despite plenty of tables being available. I found that very strange and rude. My food came fast but the queso dip was not hot and the chips had a bit of a stale texture. I also had to get up to ask for utensils, straws and napkins as the server quickly dropped off my food and drink completely avoiding any follow up.

The atmosphere is mainly thanks to the partial view of the river and city you get. Without the view the resturant is a bit sterile and characterless.

Overall there are better places to go with tastier food and friendlier services. Unless you REALLY want to see the view, I HIGHLY recommend spending your hard earned cash else where.
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Amber C
The first time we went was marvelous. I wish we remembered the server, she was great. The bartender looks the same, she has some great hair with fun things going on. (We wish she was our server, or the fantastic girl last time). This time for a hostess, we had a shorter gal with red hair this time that, she did smile kind of opposite and seemed upset. Maybe angry that we were women? ( She smiled at the men at the table after us). She was very curt. Our server it came around once to fill our water. It was not busy when we were there at all. Our food was okay, they messed up on my vegans friends order, but made it right away which was so nice.
If they did brunch throughout the week with kinder hostess we would go back again and again.
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Steph PD
Wonderful place to eat. Got sat outside and had a really good ambiance. Food was excellent. Had a really good choice of food. You know it’s good when you go back and forth. Went with the braised short ribs. Great flavor cooked to perfection had just the perfect amount of spiciness. Drinks were a bit over priced but it’s what you get for a place like this. 22% gratuity for a party of 6 for more was also kind of wild work.
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Theodore Taylor
Great place to meet for food and drinks. For some reason, I thought this place and hotel closed during COVID so it was great to see it open. Roof top bar with lots of outside seating and lots of indoor seating if you desire. The sun was setting so it was not too bad but they have umbrellas to shield the sun if too hot outside. Happy Hour ends at 1800 so if you are going to meet friends there, don’t be like my buddy and say “let’s meet at 1800”, but we got there about 1740 so had time to have some happy hour food and drinks before dinner. The service was excellent and very attentive that day for us. Food and drinks were great and I had the braised ribs or something like that…very good. My lady had a pizza that I had to finish for her. This place has a menu with something for just about all tastes from fish, pork shops, beef and pizza. We also had an appetizer of beet hummus prior to eating. The weather is nice this time of year, not too hot so definitely recommend checking out this roof top bar.
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Ron E.
If you go to a show at Moda center, park in the Moda garage and it’s a 10 minute walk to this great place. We had the happy hour pizza, fries and cocktails. A bit loud, but would come again! Nice server. Really good, hot food. Great Old Fashioned!
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