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Metropolis by Marcus Samuelsson is a vibrant contemporary American restaurant from Marcus Samuelsson within the Perelman Performing Arts Center. Metropolis is the culinary anchor of this new cultural cornerstone of Lower Manhattan and is honored to play a role in the final chapter of rebuilding the World Trade Center site. Its menu explores the rich culinary traditions of New York City through a modern lens with theatrical cocktails, a fun and worldly wine list, and gracious hospitality. Designed by David Rockwell, Metropolis features a dazzling and yet warmly inviting dining room and a bustling bar, a landscaped outdoor terrace and a lobby lounge featuring free-to-the-public artistic programming.
Address and Contact Information
Address: Located in, Performing Arts Center, 251 Fulton St, New York, NY 10007
Phone: (212) 266-3018
Website: https://www.metropolisbymarcus.com/
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Order and Reservations
Reservations: opentable.com
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The Metropolis: Apartments in Midtown East, NYC
The Metropolis offers studio, one, and two-bedroom apartments in Midtown East, NYC, with floor-to-ceiling windows, stainless steel appliances, and spacious …
Metropolis by Marcus Samuelsson – Perelman Performing Arts Center
PAC NYC is a new home for emergent and established artists in theater, dance, music, opera, film, and media from New York and the world.
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Reviews
Kerwin “K”
Metropolis is an elevated escape right inside the new PAC on Fulton (adjacent to the 9/11 Memorial plaza). The space is stunning—modern, elegant, and surprisingly spacious. Unlike many cramped FiDi happy hour spots, there are plenty of seating options here.
One important heads-up: Because it is inside the PAC, there is a security screening upon entering the building. Don’t let this deter you—it’s quick, and honestly, it makes the venue feel a bit more exclusive.
We stopped in after work and ordered from the Happy Hour menu (5-7 PM). The cocktail list is solid ($10 drinks in this area is a steal), but the bar bites stole the show.
The Metropolis Burger is excellent and comes with a signature “M” branded onto the bun—a nice touch. The Berbere Fried Olives and Red Cornbread with goat’s milk butter were perfect for sharing.
Definitely save room for the dessert; the presentation is fantastic.
The live DJ was the cherry on top. It was pleasantly unexpected and created a relaxing backdrop for unwinding—energetic but not too loud for conversation.
If you work near the World Trade Center and want a sophisticated place to decompress, this is it. Just be ready for the brief bag check!
… moreOne important heads-up: Because it is inside the PAC, there is a security screening upon entering the building. Don’t let this deter you—it’s quick, and honestly, it makes the venue feel a bit more exclusive.
We stopped in after work and ordered from the Happy Hour menu (5-7 PM). The cocktail list is solid ($10 drinks in this area is a steal), but the bar bites stole the show.
The Metropolis Burger is excellent and comes with a signature “M” branded onto the bun—a nice touch. The Berbere Fried Olives and Red Cornbread with goat’s milk butter were perfect for sharing.
Definitely save room for the dessert; the presentation is fantastic.
The live DJ was the cherry on top. It was pleasantly unexpected and created a relaxing backdrop for unwinding—energetic but not too loud for conversation.
If you work near the World Trade Center and want a sophisticated place to decompress, this is it. Just be ready for the brief bag check!
Anthony Spicola
We had a wonderful dinner at Metroplis while we waited for the start of “A Christmas Carol.” There were a number of standouts in the menu. You must order the cornbread to start your meal. It is flavorful and especially rich when you have it with the accompanying “sauces.” The tuna tartare is also a good starting point. As for the “mains” the Harlem Express is the way to go. The fried chicken was crispy with a pleasing spiciness. To finish the meal the Almond cake is just what you want in a dessert. It was smooth, creamy, crunchy and comforting. The service and decor were both top notch.
… moreRaquel Rodrigues
I never leave negative reviews, but this evening was so riddled with errors that I felt it was important for the restaurant staff to note. Especially with Marcus Samuelsson’s name attached.
What was good:
-The food. We ordered the cornbread, the salad and the steak tartare.
-The cornbread was hot and fresh with a crunch on the outside and delectable moistness on the inside. The red miso spread that came with it was actually inspired. Brilliant and delicious.
-The salad was not only the prettiest salad we ever did see, but it was also inspired. Never knew cabbage could be so good.
-The steak tartare was unique in appearance but it was delicious. My dinner partner is a connoisseur of tartare and he said it was one of the best he’s ever had.
-The lighting and flatware were thoughtful and well-designed.
What was bad:
-We were sat at a half chair half booth table. The booth seats are too low for the table. I’m 5’4 and if I hadn’t used my coat to form myself a booster seat, my chest would have been parallel to the edge of the table.
-Our first dish arrived before our water. We also had no napkins and had to ask for them.
-Our second dish arrived before our cocktails. We decided to let it sit awhile, hoping the cocktails would arrive. After some time, we flagged the waitress and she said they would be out soon.
-Our third and final dish, the steak tartare, arrived but the runner said it was steak and eggs. We asked him to clarify mentioning that we ordered the steak tartare and he said “oh yeah, same thing.”
-The Jerusalem bagel that came with the tartare was TOUGH. If we hadn’t been on the clock to get to a play in the building, I would have mentioned it to the staff. We had to wrench it with our teeth like stale taffy. My partner gave up. I tried a little longer, and my teeth hurt the rest of the evening.
-Our cocktails only arrived to the table after the 3rd dish was placed down and my friend’s drink order arrived incorrect. He asked for a bone dry martini. It arrived with vermouth. He didn’t even order it “bone dry” He specifically said “no vermouth”
I had wanted to try the “Ebenezer’s Cap” but when it arrived, I saw that it should have been placed on the After Dinner drinks list because it was nightcap-esque (I probably should have deduced this from the name and the ingredients). So, I decided to save the drink for the end of the meal and placed an order for a martini.
-Halfway through our final course, I checked on the status of the martini and was asked “Would you like your martini now?” I expressed my confusion over the question. The waitress then explained that they have to-go drinks for the theater. I was not aware of this and it was not what I asked for. The martini then only arrived after we finished our meal.
-We asked to split the check. The waitress put the whole thing on my friend’s credit card.
When the martini arrived after our meal, I asked if the restaurant could make things right. They did eventually remove one of the drinks from our bill, which was very appreciated, but there was a certain lack of hospitality that we had to inquire.
… moreWhat was good:
-The food. We ordered the cornbread, the salad and the steak tartare.
-The cornbread was hot and fresh with a crunch on the outside and delectable moistness on the inside. The red miso spread that came with it was actually inspired. Brilliant and delicious.
-The salad was not only the prettiest salad we ever did see, but it was also inspired. Never knew cabbage could be so good.
-The steak tartare was unique in appearance but it was delicious. My dinner partner is a connoisseur of tartare and he said it was one of the best he’s ever had.
-The lighting and flatware were thoughtful and well-designed.
What was bad:
-We were sat at a half chair half booth table. The booth seats are too low for the table. I’m 5’4 and if I hadn’t used my coat to form myself a booster seat, my chest would have been parallel to the edge of the table.
-Our first dish arrived before our water. We also had no napkins and had to ask for them.
-Our second dish arrived before our cocktails. We decided to let it sit awhile, hoping the cocktails would arrive. After some time, we flagged the waitress and she said they would be out soon.
-Our third and final dish, the steak tartare, arrived but the runner said it was steak and eggs. We asked him to clarify mentioning that we ordered the steak tartare and he said “oh yeah, same thing.”
-The Jerusalem bagel that came with the tartare was TOUGH. If we hadn’t been on the clock to get to a play in the building, I would have mentioned it to the staff. We had to wrench it with our teeth like stale taffy. My partner gave up. I tried a little longer, and my teeth hurt the rest of the evening.
-Our cocktails only arrived to the table after the 3rd dish was placed down and my friend’s drink order arrived incorrect. He asked for a bone dry martini. It arrived with vermouth. He didn’t even order it “bone dry” He specifically said “no vermouth”
I had wanted to try the “Ebenezer’s Cap” but when it arrived, I saw that it should have been placed on the After Dinner drinks list because it was nightcap-esque (I probably should have deduced this from the name and the ingredients). So, I decided to save the drink for the end of the meal and placed an order for a martini.
-Halfway through our final course, I checked on the status of the martini and was asked “Would you like your martini now?” I expressed my confusion over the question. The waitress then explained that they have to-go drinks for the theater. I was not aware of this and it was not what I asked for. The martini then only arrived after we finished our meal.
-We asked to split the check. The waitress put the whole thing on my friend’s credit card.
When the martini arrived after our meal, I asked if the restaurant could make things right. They did eventually remove one of the drinks from our bill, which was very appreciated, but there was a certain lack of hospitality that we had to inquire.
Zimmi Coker
I don’t think I’ve ever given a restaurant 5 stars in every category, but here I am giving Metropolis one of the best reviews I’ve ever written. Already, upon entrance, I was smitten with the atmosphere and decor. Not only was it extremely lively, but it was filled with attentive waiters, a spectacular DJ, and Marcus Samuelsson himself! He introduced himself to each table, neglecting no one! We ordered so many dishes and each one kept getting better as we went. Personally, the brisket was by far the star of the show! We ordered extra bread on the side just so we could dip each plate’s sauce into it. The flavors were that delicious! Thank you for a wonderful evening and we will definitely be back!
… moreF Taylor
What a full on sensory experience! Food, ambiance, entertainment, hospitality, decor, all immaculate.
Booked a reservation for two for my significant other’s birthday. My partner and I try to out-do each other every year with amazing dining experiences but thanks to Metropolis by Marcus, I think I have him beat for at least the next few.
Menu:
-Concise number of menu options that all work together. We ordered the Steak and Eggs (which our amazing server, Ira, described as a take on a traditional Ethiopian dish), the Cornbread, the Sugar Hill Nights (the juiciest fried chicken I’ve ever had outside my mother’s kitchen), and the M Steak. Every dish was not only delicious but also intriguing as there were various tastes, textures, colors, and fragrances all beautifully plated.
Ambiance:
-Walking up the staircase to enter the restaurant, we felt as though we were a part of the city yet entering a specially curated experience. The security staff were thorough and friendly.
-A live music performance by a lovely songstress (apologies I did not get her name but she performed 05/02/25) began around 5:30PM. She sang one of my favorite songs, Allen Stone’s Give You Blue, and I was sold!
Hospitality:
-Our main server Nelly was absolutely excellent. She communicated effectively, inquired about allergies, checked in, and even made sure we left on time to travel from the restaurant to our Broadway play on time.
-Ira who I mentioned earlier was kind and very informative about the menu’s intention and design.
-Isaiah politely stopped us on our way out to invite us to return soon on a Thursday-Saturday evening and enjoy once again.
-There was a gentleman at the entrance who confirmed our reservation and escorted us to our table who was very kind and made us feel welcomed!
Absolutely recommend, run—don’t walk! See attached photos if you’re a foodie 🙂
… moreBooked a reservation for two for my significant other’s birthday. My partner and I try to out-do each other every year with amazing dining experiences but thanks to Metropolis by Marcus, I think I have him beat for at least the next few.
Menu:
-Concise number of menu options that all work together. We ordered the Steak and Eggs (which our amazing server, Ira, described as a take on a traditional Ethiopian dish), the Cornbread, the Sugar Hill Nights (the juiciest fried chicken I’ve ever had outside my mother’s kitchen), and the M Steak. Every dish was not only delicious but also intriguing as there were various tastes, textures, colors, and fragrances all beautifully plated.
Ambiance:
-Walking up the staircase to enter the restaurant, we felt as though we were a part of the city yet entering a specially curated experience. The security staff were thorough and friendly.
-A live music performance by a lovely songstress (apologies I did not get her name but she performed 05/02/25) began around 5:30PM. She sang one of my favorite songs, Allen Stone’s Give You Blue, and I was sold!
Hospitality:
-Our main server Nelly was absolutely excellent. She communicated effectively, inquired about allergies, checked in, and even made sure we left on time to travel from the restaurant to our Broadway play on time.
-Ira who I mentioned earlier was kind and very informative about the menu’s intention and design.
-Isaiah politely stopped us on our way out to invite us to return soon on a Thursday-Saturday evening and enjoy once again.
-There was a gentleman at the entrance who confirmed our reservation and escorted us to our table who was very kind and made us feel welcomed!
Absolutely recommend, run—don’t walk! See attached photos if you’re a foodie 🙂
Shakara McNeish
This beautiful black-owned restaurant is the epitome of elegance, class, and a culinary masterpiece. From the selection of inspired and exquisite dishes, tasty cocktails, excellent service, and decadent ambience, you absolutely must experience Metropolis. Located in the Perelman Perforning Arts Center, Metropolis features a large open dining space, and an outdoor deck, which both offer a relaxed and inviting ambience. There is a live DJ present and a clear view of the live performances featured in the lobby at certain points during the evening. In addition to the beautiful setting, Metropolis offers creative and inventive dishes that are flavorful and mouthwatering. Every item we had was absolutely delicious, especially the coffee smoked duck (though I wish they gave me a bit more duck) which was perfection.
They offer a happy hour deal Tuesdays to Saturdays from 5 to 7, which includes drinks for $10 or less, and small bites.
… moreThey offer a happy hour deal Tuesdays to Saturdays from 5 to 7, which includes drinks for $10 or less, and small bites.
Olivia N
Overall rating: 4.4
Price: $156 w/ tip (split for 2)
I walk by this spot on my way to work weekly and have been wanting to check it out for awhile. I’m not familiar with the theater which is my mistake, bc I did come in thinking the audience would be more… cultured. When I sat, it felt like I was with a few tourists to realize it’s the lobby of the theater inside.
My friend and I had a reservation around 6 which I understand is early for the crowds. Okay. But we didn’t get served until 6:25 and it took a lot of eye contact with the host, waiters, for someone to come by. I am not still fully convinced we even had a waiter assigned to us because there were a few other times it was questionable. Things we ordered:
– Oysters: 0/5 – do not get. These taste weird.
– Fluke crudo: 5/5 – absolutely delicious
– Brussel sprouts: 4/5 – nothing special
– Seaport lasagna: 6/5 – mouth-watering so good
– Crispy snapper: 4.5 / 5 – good but the curry was meh
I also went online and just noticed we didn’t get served their happy hour menu. Very interesting. I’m glad I went because I would always wonder, but this place isn’t worth it to me based on the poor service.
… morePrice: $156 w/ tip (split for 2)
I walk by this spot on my way to work weekly and have been wanting to check it out for awhile. I’m not familiar with the theater which is my mistake, bc I did come in thinking the audience would be more… cultured. When I sat, it felt like I was with a few tourists to realize it’s the lobby of the theater inside.
My friend and I had a reservation around 6 which I understand is early for the crowds. Okay. But we didn’t get served until 6:25 and it took a lot of eye contact with the host, waiters, for someone to come by. I am not still fully convinced we even had a waiter assigned to us because there were a few other times it was questionable. Things we ordered:
– Oysters: 0/5 – do not get. These taste weird.
– Fluke crudo: 5/5 – absolutely delicious
– Brussel sprouts: 4/5 – nothing special
– Seaport lasagna: 6/5 – mouth-watering so good
– Crispy snapper: 4.5 / 5 – good but the curry was meh
I also went online and just noticed we didn’t get served their happy hour menu. Very interesting. I’m glad I went because I would always wonder, but this place isn’t worth it to me based on the poor service.
Shiesha
From the ambiance to the service and food everything was great. The two times I’ve visited I sat at the bar and received really good service and the server staff was great as well. The first time was dinner the second time for happy hour. From the oyster cart to overall presentation of the food. Marcus Samuelsson is known to make ordinary dishes a bit different which gives the meal an idea of surprise. He keeps the menu fresh, so if you see something it might be for a limited time or seasonal.
… moreJonah Willis
This was great! Fun location with beautiful decor. The stand outs were the coffee duck, “steak & eggs”, the cheese fries, coconut rice, and the banana pudding. Staff was super nice and the cocktails were also great! Highly recommend if you’re in the financial district.
… moreELIZABETH WILLIAMS
Very pretty place. That’s the best thing about this restaurant. They offer a limited contrived menu with lots of fried foods The olives arrived warmed over and tough, the shrimp poppers had no shrimp, was like deep fried mayonnaise. The potato side was dripping on oil. There wasn’t a beautiful vegetable or simply prepared dish on the menu. One item, the gravlax, so bad had to send back to the kitchen The wait staff was friendly but inattentive, there was hardly anyone in the restaurant and we had to wave down staff to order.. The loud music provided by a DJ gave one a headache. On top of this, the toilets in the restroom were a mess and broken. This place needs new management and a new menu, The best thing was the wine. Not worth the 100+ dollar per person price. As a long time downtown resident who advocated for the development of the 9/11 site including the PAC, I’m utterly appalled. This is not a place that is economically inclusive and neither is the menu which is only for the most extreme foodies. The PAC has reasonably priced performances, why then promote and push this restaurant that is so out of the realm of reasonably priced? The whole thing is baffling and a big disappointment. This downtown community needs a wonderful reasonbly priced restaurant, not this.
Just an update, the restaurant is very good on responding and apologizing to those of us with expensive bad experiences, yet with a 4.2 rating nothing ever changes. We were at the restaurant on a Friday night and no one was there. There’s a reason for that. Unless Samuelson gets a grip on this place, can’t imagine it will last very long.
… moreJust an update, the restaurant is very good on responding and apologizing to those of us with expensive bad experiences, yet with a 4.2 rating nothing ever changes. We were at the restaurant on a Friday night and no one was there. There’s a reason for that. Unless Samuelson gets a grip on this place, can’t imagine it will last very long.