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Hours
| Saturday | 5:30–10 PM |
| Sunday | 5:30–9:30 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:30–9:30 PM |
| Thursday | 5:30–9:30 PM |
| Friday | 5:30–10 PM |
Address and Contact Information
Address: 6703 Melrose Ave, Los Angeles, CA 90038
Phone: (323) 402-4311
Website: http://meteora.la/
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Meteora: Home
Meteora is a 1-star Michelin restaurant that takes diners on a … 6703 Melrose Avenue · Los Angeles, California 90038. Valet parking is available …
Meteora – Los Angeles – a MICHELIN Guide Restaurant
… Meteora. 6703 Melrose Ave., Los Angeles, CA, 90038, USA. $$$$ · Creative, Contemporary. Notes. Visited. Save. Favorite. Reserve a table. Book. Meteora.
Menu – Meteora
CALIFORNIA DAIRY COW*. or. MARGARET RIVER WAGYU*. TIGERNUT SORBET blood orange, allspice. WILD AMAZONIAN CACAO andean grains, young coconut, cucumber. sample …
Reviews
Afro M
We recently celebrated my husband’s 40th birthday here, and the entire evening was nothing short of exceptional. Although I regretfully forgot our waiter’s name, his service was truly outstanding. He embodied everything you would expect from a Michelin-star establishment—attentive without being intrusive, waitstaff consistently refilling our glasses, and maintaining an impeccable level of detail when it came to cleanliness and presentation. The entire wait staff operated seamlessly, creating a polished and elevated dining experience.
We chose the six-course tasting menu, and every course was extraordinary. Each bite was layered with complex, beautifully balanced flavors, so much creativity packed into such thoughtful portions. By the end of the evening, we were happily and completely full. The cocktails were equally impressive and paired wonderfully with the meal.
The decor is absolutely gorgeous!! unique, elegant, and the perfect backdrop for a special celebration. A special thank you to James, who truly went above and beyond to make my husband’s milestone birthday feel memorable and personal. The attention to detail, the stunning presentation of each dish, and Chef Jordan’s exceptional culinary vision made for an unforgettable dining experience.
We are so grateful for the care and hospitality we received and will absolutely be back. Highly recommend for anyone looking for a refined, memorable, and thoroughly enjoyable evening out.
… moreWe chose the six-course tasting menu, and every course was extraordinary. Each bite was layered with complex, beautifully balanced flavors, so much creativity packed into such thoughtful portions. By the end of the evening, we were happily and completely full. The cocktails were equally impressive and paired wonderfully with the meal.
The decor is absolutely gorgeous!! unique, elegant, and the perfect backdrop for a special celebration. A special thank you to James, who truly went above and beyond to make my husband’s milestone birthday feel memorable and personal. The attention to detail, the stunning presentation of each dish, and Chef Jordan’s exceptional culinary vision made for an unforgettable dining experience.
We are so grateful for the care and hospitality we received and will absolutely be back. Highly recommend for anyone looking for a refined, memorable, and thoroughly enjoyable evening out.
Sabs A
We dined at Meteora for the 6-course tasting menu with the hybrid drink pairing and added the grilled avocado with Kaluga caviar, and overall it was a memorable, well-executed Michelin-star experience. The food was highly creative, with interesting and thoughtful twists throughout the menu – my standout dish was the diver scallop crudo, where the sauce paired with horseradish cream was so compelling I wanted more with every bite. The avocado and caviar add-on was undeniably expensive but absolutely worth it for the depth of flavor, while my boyfriend especially enjoyed the yam course. We both agreed the dry-aged duck was cooked beautifully, but flavor-wise it landed on the more average end compared to the rest of the menu.
The experience was incredibly generous: complimentary wine, a sourdough bite, and an extra dessert were all included, and between those additions, the avocado course, and the tasting menu, we left very full – I was ready to tap out after the fourth course. The hybrid drink pairing was decent and appreciated since we didn’t want a high-ABV experience; the wine stood out as the favorite, the beer and sake were fine, and the juice pairing wasn’t for us. Desserts were solid, though not especially memorable.
Service exceeded expectations based on some prior reviews – we were welcomed by knowledgeable, warm servers who clearly understood the menu and made the evening feel special, even writing us a card for our celebration. The ambiance was beautiful and cohesive, and the entire meal felt polished and intentional. While this is an experience I’m glad we had once, it’s not something I’d personally return to at this price point, as there are other restaurants I’d choose for a repeat splurge. Still, it was a lovely evening and a worthwhile one-time visit for those interested in a creative Michelin-starred tasting menu.
… moreThe experience was incredibly generous: complimentary wine, a sourdough bite, and an extra dessert were all included, and between those additions, the avocado course, and the tasting menu, we left very full – I was ready to tap out after the fourth course. The hybrid drink pairing was decent and appreciated since we didn’t want a high-ABV experience; the wine stood out as the favorite, the beer and sake were fine, and the juice pairing wasn’t for us. Desserts were solid, though not especially memorable.
Service exceeded expectations based on some prior reviews – we were welcomed by knowledgeable, warm servers who clearly understood the menu and made the evening feel special, even writing us a card for our celebration. The ambiance was beautiful and cohesive, and the entire meal felt polished and intentional. While this is an experience I’m glad we had once, it’s not something I’d personally return to at this price point, as there are other restaurants I’d choose for a repeat splurge. Still, it was a lovely evening and a worthwhile one-time visit for those interested in a creative Michelin-starred tasting menu.
Jessica Chen
Came here for the NYE 2025 course meal and the dishes were very thoughtful and flavorful. I got the juice pairing which was an amazing, most of the flavors were fresh and tart which cut through the fats of the dishes. The scallop starter was super well balanced and the desserts were the highlight of the meal. We got the supplements and I upgraded the duck to the lamb, which I do not recommend as the condiments don’t change and the flavors worked much better with the duck and the supplements were a 3.5/5 for me. Overall, I would definitely recommend for a special occasion. The decor and atmosphere feel like a mystic fairy burrow and service was so attentive
… moreTyana Tavakol
Meteora is a beautiful, exceptional experience. The service is great, with good attention, checking in, and kind servers. The food feels like a whole experience with each dish being locally sourced and delicious! Such amazing combinations. The atmosphere itself is beautiful and it feels like you’ve been transported to a different place than LA. Also, the mocktail pairing was great and really complemented a lot of the dishes. Highly recommend!
… moreJj Bell
First time at a Michelin Star restaurant. The vibe of the testy was modern and earthy. Each plate was beautiful and had an interesting and/ or delicious taste. The staff all worked together to make sure every detail was correct. We were there for a little over two hours for what ended up being 8 courses. The duck was out of this world but my favorite was the second of two desserts. I’ve never had anything like that texture or flavor put together and it was insanely good! Worth the visit and price.
… moreCalvin Xu
The atmosphere in the restaurant is very cool, I really liked the decorations and vibes. The staff were very attentive and nice and seemed to know/care about the food. The food was also delicious. My only complaint is that both me and my partner got bad stomach problems after eating one of the dishes (we felt it might have been the butter sauce and caviar?). Aside from that no complaints at all, it is relatively affordable for this level of restaurant.
… moreKarina Garcia
Meteora is truly an experience. From the stunning natural ambiance to the thoughtful presentation of each course, every detail is exceptional. If you’re looking for an unforgettable dining experience, this one-star Michelin restaurant is a must-visit. We enjoyed the 6-course menu with beverage pairings for each dish..so much so that we skipped dessert because it was simply too much food!
… moreMarco Torres
Been to Meteora twice and has never been disappointed. The interiors are rustic and organic like you entered a tree trunk. The service is sublime with articulate staff. But in the end, it’s really the food that’s environment-friendly, locally produced yet tasty and delicious that I come here for.
… moreKaitlyn
I was visiting LA and decided to check out Meteora because it was very close to where I was staying. It may be one of the most beautiful restaurants I’ve been in – the vibes were peaceful and beautiful. I have a nut allergy and unfortunately a lot of the items in the tasting menu were made with nuts but Meteora did an impeccable job ensuring there would be no cross contamination and curating the dishes for me without nuts. I really appreciated this. The food was amazing and I really liked the wide variety on the tasting menu. I will return one day.
… moreKev Y
I came for the n/naka × METEORA experience. The food presentation was beautiful and everything tasted delicious, but the service was disappointing. I only saw my server twice—once to hand me the menu, and the second time to ask if I was ready for the bill. I was there for 1 hour and 45 minutes. No one checked on us to offered a water refill for the entire meal. There was also a very noticeable oil stain on the service underplate, and even after seven courses, no one replaced it, which felt surprising for a fine-dining experience. I didn’t complain and still tipped 20% because everyone was very nice and the food was great, but I can only give this visit 3 stars.
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