Jessica S
My boyfriend and I are thrilled this gem of a restaurant is back open! We came in on a Sunday night and sat at the chef’s bar. It was a great experience watching Chef Rick and the cooks.
We ordered the eggplant dip, scallops, short rib malfadine (one of my favorites), and garam masala beignets with a scoop of ginger ice cream for desert. I also had 2 cocktails which were lovely.
Lovely, CLASSY place, great for a quiet, cozy date night.
If you’re in the Bristol/Warren area, definitely check this place out. The food is amazing and Chef Rick’s attention to detail is impeccable.
… moreAlana Godet-Lyon
We got ourselves reservations for the first Mystery Meal Monday since the reopening and it did not disappoint. All of our dishes were amazing and the staff were so attentive, friendly, and knowledgeable. We had a great dinner and can’t wait to come back for another one soon.
… moreElizabeth Pride
Really fantastic food!! Service was a big bummer, especially for a larger group celebrating a special occasion. No plates for bread or appetizers that we had said we were sharing (we asked again for additional plates and utensils, they never came), waited a significant amount of time at each stage of the meal to be able to place our orders and for food to arrive, just overall inattentive service staff. Again, food was really excellent!
… moreElizabeth Holby
Fantastic Birthday dinner party. Food and service excellent. Beautiful plating. Cocktails delicious. Decor soothing, comfortable and lovely lighting. Staff friendly and responsive. 11/28/25
I look forward to my next dinner out at this new favorite restaurant
… moreCristian Hulsey
A place where I can get a miller lite PLUS a fine dining experience, will always be my favorite.
… moreRyan Nunez
This place makes you appreciate fine dining. The meals were impeccable and service was great. My wife and I got the Valentine’s Day 3 course special and was completely satisfied. You can really tell the passion they put into each dish. Flavorful with personality. Don’t expect big portions here, your paying for outstanding dishes that are prepared by excellent chefs that know what they are doing. We will be returning. The parking is hard to find, so be patient, you might have to walk a distance.
… moreRebekah Cottle
We went to Metacom Kitchen for Mystery Monday. What a treat! We had our son with us and the hostesses was quick to set us up in a window booth table. Our server worked easily with our dietary restrictions and paced our courses perfectly. This has the added layer of the dynamic of our 3yr old, so no small feat! Our first course was smoked trout with dukka apple-caraway and rye pancake & poached quail eggs with charred onions and roast veg. Main course was Metacom’s “Fisherman’s Platter” and brisket lettuce wraps. Dessert was a coffee semifredo over streusel and carrot rice ice cream with chocolate granola. The bites were so artfully cooked and having complimentary dishes meant we were able to try a wide variety. This was a unique experience that we will remember for years to come. We cannot recommend Metacom Kitchen enough!
… moreRob D
My wife and I are recent transplants to RI and missed the first era of Metacom Kitchen. What they’re doing now seems to pick right up where they left off.
Our bartender, Stephan was fantastic; prompt, knowledgeable, professional, and friendly. He’s a veteran who returned for the reopen, which says a lot about the leadership at Metacom.
The wine selection is very good. The Bordeaux and rose were fantastic pairings with the pressed duck and polenta gnocchi appetizers. They were both delicious.
We then had the braised rabbit pasta (my wife’s favorite) and the Malfadine pasta (my favorite). You can tell the pasta was made fresh and it was perfectly cooked. It was so good we followed it up with the rye rotini which was, unsurprisingly, delicious.
We had both the dessert offerings; cheesecake with crumble and fruit and blackberry mousse and oats over dark chocolate pot de crème. My dessert descriptions don’t do justice to their deliciousness.
Metacom Kitchen, we see you. And we’ll be back for Mystery Monday and more. Thanks for a great meal!
… moredanielle cabral
This was my first time going here! I had just come off the airplane after traveling all day and to be honest, ready to get home, however I was hungry!
My son suggested we go for mystery Monda! I’ve lived in Bristol for 10 years and I passed by this every single day and it looks so unassuming! I had no idea how much I had been missing out on! My son said he heard great things about it so we decided to try it and we were Beyond impressed!
… moreNicole Eller
We had an amazing experience at Metacom Kitchen! We don’t find ourselves on that side of the state too often, but we will have to make a point to visit again soon. Our waiter was incredibly helpful and very personable. The ambiance was warm and inviting. And the food was incredible. My husband and I are foodies of sorts and the whole meal was right on point for us. The presentation is artistic but still enticing, but the flavors and textures are what seal the deal. We have the duck plate, burrata, homemade pasta, and chocolate ganache dessert. The black pepper fettuccine is something dreams are made of… I had only brought the fork to my mouth and I already knew it was going to be amazing. The flavors are simple in their execution and delivery, but nuanced in taste. My mouth is watering just writing about it. Highly, highly recommend making a reservation here as soon as possible!!
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