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A simple setting for a variety of Ethiopian dishes made for sharing in the traditional fashion.
Address and Contact Information
Address: 3210 S Grand Blvd, St. Louis, MO 63118
Phone: (314) 772-4442
Website: http://www.meskeremstl.com/
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Meskerem Ethiopian Restaurant
3210 South Grand Blvd Saint Louis, MO 63118 314-772-4442 Hours Mon 11-9 Wed–Thu 11–9 Fri–Sat 11-10 Sun 12–9 Meskerem
Meskerem | St. Louis MO – Facebook
Come celebrate the taste and hospitality of Ethiopia! Featured in the STL top 100 restaurant 2015. Ethiopian Restaurant · $$ …
Meskerem Ethiopian Restaurant – Explore St. Louis
Ethiopian cuisine is not only a style of food, but a way to eat. Traditionally, no silverware is used and the injera bread is used to pick up bites of your …
Reviews
Michael M
Absolutely amazing food and service. Definitely a must for anyone trying to trigger their taste buds and they also offer dairy and GF options!
… moreSunny Park
First time trying Ethiopian food and I wasn’t really sure what to expect. The inside smells like incense as soon as you walk in and the space is pretty small. Probably seats around 15 people max.
The workers were super nice and helpful, they gave some recommendations and I ended up going with a beef dish that came with the traditional sour dough.
Portion size was big. The beef and sides were good but I personally couldn’t get into the sour flavor of the dough. I mostly just ate everything else on the plate. My friends really enjoyed their meals though.
Would recommend if you’re curious to try something new in the area!
… moreThe workers were super nice and helpful, they gave some recommendations and I ended up going with a beef dish that came with the traditional sour dough.
Portion size was big. The beef and sides were good but I personally couldn’t get into the sour flavor of the dough. I mostly just ate everything else on the plate. My friends really enjoyed their meals though.
Would recommend if you’re curious to try something new in the area!
Nadia Parker
POOR SERVICE. DISGUSTING, DRY, CARDBOARD TILAPIA.
I ordered the yellow lentils (pictured in two images) and was literally given a teaspoon of lentils. Seriously…. I was given a teaspoon of lentils. That teaspoon of lentils was full of hard orange lentils. The shiro wat tasted old and chalk- like. The customer service is non existent. The quality of the food when carry out orders are placed tends to leave alot to be desired. In this case, I wasn’t afforded the option of receiving a fair or full portion of food. The quality of service and product has diminished significantly. The food isn’t worth the monies paid or the time it takes to travel, struggle to find parking and to pick the ill tasting, poor proportion food up.
… moreI ordered the yellow lentils (pictured in two images) and was literally given a teaspoon of lentils. Seriously…. I was given a teaspoon of lentils. That teaspoon of lentils was full of hard orange lentils. The shiro wat tasted old and chalk- like. The customer service is non existent. The quality of the food when carry out orders are placed tends to leave alot to be desired. In this case, I wasn’t afforded the option of receiving a fair or full portion of food. The quality of service and product has diminished significantly. The food isn’t worth the monies paid or the time it takes to travel, struggle to find parking and to pick the ill tasting, poor proportion food up.
Gabe Mueller
Love Meskerem! The food is always delicious, great spices and flavors. I always get a combo platter. So yummy. Plus it’s a neat experience eating!
… moreRuth Garner
We loved the Ethiopian dishes. The food is quite authentic, reminding us of our time in Addis Ababa 40 years ago.
… moreA E
Having tried 10+ Ethiopian restaurant in 10 different cities, this place is solid when it comes to flavor.
The injera bread though is not good in comparison to what I am used to. Probably the bread is 2/5 while the place itself with the food, ambiance and service is 5/5. Maybe I will order food without injera the next time.
A lovely spot in STL otherwise.
… moreThe injera bread though is not good in comparison to what I am used to. Probably the bread is 2/5 while the place itself with the food, ambiance and service is 5/5. Maybe I will order food without injera the next time.
A lovely spot in STL otherwise.
Chelsey Crowley
I’m jealous of everyone in St. Louis because they get to eat here. My crew and I picked up food from Meskerem on our way through town and it was some of the best ethiopian I’ve had.
I think it’s relevant (albeit annoying?) to say that ethiopian food is my absolute favorite so I’ve eaten a lot of it, and long lived in a city famous for it, so my standards are pretty high.
This place was an amazing surprise. Not only do they have (excellent) gluten free injera readily available, but they also have butecha which is so hard to find! My friends also wouldn’t stop talking about the quality of the regular injera. The owner was so kind and attentive, and they really saved our little traveling band of restricted eaters.
I never leave reviews but it wasn’t very busy on a Friday afternoon and I just hope St. Louis knows how good they’ve got it, this place is a real hidden gem and I already can’t wait to come back.
… moreI think it’s relevant (albeit annoying?) to say that ethiopian food is my absolute favorite so I’ve eaten a lot of it, and long lived in a city famous for it, so my standards are pretty high.
This place was an amazing surprise. Not only do they have (excellent) gluten free injera readily available, but they also have butecha which is so hard to find! My friends also wouldn’t stop talking about the quality of the regular injera. The owner was so kind and attentive, and they really saved our little traveling band of restricted eaters.
I never leave reviews but it wasn’t very busy on a Friday afternoon and I just hope St. Louis knows how good they’ve got it, this place is a real hidden gem and I already can’t wait to come back.
Ubaya Medawela
A wonderful experience with Ethiopian food! The dishes were incredibly tasty, each infused with a unique blend of Ethiopian spices. We also had the chance to experience traditional Ethiopian coffee, which was rich and distinctive—unlike any other coffee we’ve tasted. The service and hospitality were fantastic, and the restaurant was clean and beautifully decorated with Ethiopian art and crafts. If you’re in the area, don’t miss this place—every item on the menu is reasonably priced.
… moreLuisa M.
The food is great and the personnel is super friendly.
I went with my family after a visit to the botanical garden. The food was amazing and the prices were good. The staff was super friendly, helpful, and kind. It is very well located. The decor is a bit outdated, though.
Super recommended.
… moreI went with my family after a visit to the botanical garden. The food was amazing and the prices were good. The staff was super friendly, helpful, and kind. It is very well located. The decor is a bit outdated, though.
Super recommended.
Nikita Agrawal
I went for lunch on my birthday and tried Ethiopian food for the first time. I didn’t have much expectations but they are really good. Their one platter meal is quite fulfilling for an average human.
The injera meals are a must try.
The server was so kind she got me a baklava as a complimentary dessert for my special day. Would recommend this place if you like trying out new cuisines.
… moreThe injera meals are a must try.
The server was so kind she got me a baklava as a complimentary dessert for my special day. Would recommend this place if you like trying out new cuisines.