Zabrina Galindo
I would like to say thank you so much for a wonderful nite. My niece graduated last nite and we had ended up deciding on going out to eat. We took a chance and ended up at Mesa Street. The staff was gracious to take care of us. Dante was amazing at his service. I know that we did go in with a reservation and it was nice of you all to take us in for a spectacular memory. Food and drinks were top notch. Ty again and happy holidays
… moreJorina Pile
My wife and I came here on Saturday night to celebrate our wedding anniversary. The service was good, and the staff was attentive, but unfortunately, the food did not meet our expectations. We ordered the arrachera and lobster, but both dishes arrived cold and lacked seasoning. The lobster mac and cheese and the appetizer with shrimp and calamari were the best parts of our meal — those were flavorful and well-prepared.
We also ordered two alcoholic drinks, and our total came out to around $180. For that price, we expected the entrées to be much better. Sadly, the food just wasn’t worth it. We don’t plan on coming back, as the overall experience didn’t justify the cost.
… moreAnnabelle Carty
Our date night today at Mesa Street Grill was superb. The service was excellent and the food was very good. I enjoyed the sea bass and my husband the shrimp pasta. I also highly recommend the brûlée cheesecake.
… moreAdrian Peña
Went to Mesa Street for lunch yesterday with a group of 10. We were on a tight schedule so we called ahead and asked if they could set up a table for us quickly. The staff handled it perfectly. They had us seated fast and the service was excellent the whole time.
The food was great and everything came out quickly which helped us stay on schedule. Even with a large group they kept things smooth and organized.
Really appreciated how accommodating they were. Great spot for lunch and they made the whole experience easy. We will definitely be back.
… moreJoakin
Amazing place, great atmosphere and food was WOW!!! Thank you Joey and Ivan for the great first time experience for us! You were amazing!!
… moreRon Williams
Delicious food that was well prepared and seasoned and fantastic service from recommendations to wine pairings and attention during meal.
… moreLazarus Frasier
Came here for lunch! Haven’t been here in a while…so why not! I ordered fire fried oyster…which wasn’t bad. Main dish….spicy tuna sandwich (a little cold when I got it)….flavor of sandwich….great flavor! But those FRIES….loved it! Crunchy! Service was great!
… moreMariana Lopez
This is my third time at Mesa St Grill. I’m surprised by the not so positive reviews as I’ve always had a great experience here. For dinner we ordered a 12 oz NY strip steak, calamari and Steak Diane. Everything was absolutely delicious and cooked to perfection. Yes, the food is a bit pricier, but the portions are generous. Both my husband and I only ate about half of our food and took home the rest because we were full. I’d say this is a great place to come for a birthday, date night or special occasion. Overall 10/10 for us, definitely recommend this place!
… moreEugenio Falcon
Food was presented nicely but average on the flavor on some of the plates we got, my wife got some chipotle pasta which was really good, I got the lamb chops with were lacking flavor, cheesecake was ok, it was a combination of creme brulee with cheesecake. Service was great, server was very professional and quick and the atmosphere of the restaurant was very welcoming. Will probably come back and check out the other items.
… moreDaniel Burke
This was once my favorite restaurant in El Paso but it somehow lost its way. The prices are outrageous now and the quality of the experience doesn’t come close to what I would expect for those charges. My wife and I ordered the steak Diane and it was undercooked (this has been a trend). We ordered some cocktails and the ratios were off, they were missing ingredients advertised on the menu, served in a warm glass with cloudy ice and just tasted bad. I sucked it up and choked it down then asked for a new cocktail I felt would be easier for them to make only to be told ten minutes later they didn’t have the ingredients for it. The chocolate cake was still good but they forgot to put the vanilla drizzle on it. The bill comes and it’s over $250. I could have easily went to West Texas Chophouse and got the same steak (cooked properly) and the same cocktails (prepared properly) and the same desert (consistently prepared) and paid less than half of what Mesa Street Grill is charging so tell me; why would I want to come back.
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