Matt Gassner
Two visits, and I can’t say enough good things. The cocktails by both Mary Francis, and Michael were amazing, the food was exceptional, the service impeccable. Probably the best lamb I’ve ever had, and the scallops crudo among the best dishes I’ve had in the world. Very pleased Albuquerque has a restaurant of such caliber.
… moreMichael Richardson
Mesa Provisions is a lovely space with plenty of room for dining. We sat upstairs which was nice and relaxing. Our server was great and walked us through the menu and provide really good recommendations.
We ordered the biscuits, the Brussels sprouts and the smoked half chicken. Everything was solid. The chicken was cooked really well and had pretty good flavor. This was my favorite dish out of everything and I would try it again. I also had an old fashion that was pretty good.
Overall Mesa Provisions was solid. I would return to try other items on the menu.
… moreRobert Houtman
Mesa provisions is fantastic. Beautiful setting and the food was unbelievably good. Pictures don’t do it justice. We shared brussel sprouts which were very good. My date had a penny lane drink which was very flavorful. I had waygu beef and she had the half chicken. Everything was perfectly prepared. Highly recommended. Not cheap but great for a special occasion. Although it is very fancy food, the staff was very friendly. Our server was Mikki (spelling?) And he was very helpful. Fancy places cam sometimes be snobby but that wasn’t at all the case. The hostess was kind enough to take pictures of us too. Hope to be back soon
… moreSarika Patel
We did a five course meal with the wine pairing, and it It was an amazing experience! Every single dish was made to perfection and was Delicious!! Their green chili cheddar biscuits with red chili butter and rack of lamb are to die for!
… moreAshley Bunch
Let me say WOW.
All the entrees were amazing. The drinks and wine were amazing. Decently priced.
Scallops crudo was mind blowing that lemon sauce I wanted to lick every drop.
Biscuits were to die for.
Mushroom pasta- my husband hates pasta and mushrooms and loved it. I loved it.
Steak tenderloin with chimichurri sauce and fries- perfection.
Tiramisu was like a combo of mousse and cake.
Bartender was so nice.
Was worth the drive from SF- made our Xmas eve dinner at Restaurant Martin look really sad.
… moreJon Morrow
I don’t know where to begin with this review. This was all around exceptional experience. The food was amazing. I was curious of what a burger would taste like at a restaurant of its caliber, but it did not disappoint. The other dishes were amazing as well. Please look at the receipt to see what we ordered. The drinks were also exceptional. The restaurant was clean and inviting. The staff was extremely friendly, professional, and attentive. Keep in mind that the parking can be a little tricky and I would arrive a little early. I am already looking forward to my next dining experience at this fine restaurant. Also, reservations need to be made well in advance.
… moreKatie Cox
First time at the new location tonight and loved it! Very unique & creative menu. I love stepping out of my comfort zone & trying things I’d never usually order. The halibut was exquisite! The squash was another favorite!
… moreBrian Lee
Amazing restaurant with rotating seasonal menu! Delicately crafted dishes with depths of flavors! A must try if you’re in the Albuquerque area! Staff is welcoming, friendly, and professional! Recommend the scallop crudo and steak frites!
… moreJim Jenkins
We celebrated a birthday for our first time at Mesa Provision’s new location. We LOVED IT! Everything was perfect.
We ordered:
– Puyu Persimmon Salad – Beautiful fresh salad that tasted as great as it looked
– Cavatelli Pasta – Incredible flavors, pasta cooked perfectly, nice heat, kale (which we normally don’t care for) cooked perfectly and a nice addition to the dish
– Masa Pecan Cake paired with the Niepoort Ruby Port – both really good and a perfect pairing of flavors
– Perdita Durango Cocktail – tequila, tamaya blue corn, pineapple and lime – great drink
– Lil Smokey – Mezcal, Pasilla Mixe, Ginger, Honey, Lemon, Mesquite – awesome smokey flavors
Our server Dominic was the best! His recommendations, including ordering ‘family style’ was spot on.
Congratulations to the Mesa Provisions Team for a great new location, and thank you all for making our birthday celebration unforgettable.
We can hardly wait to return!
… moreHolly Ignaszewski
I cannot recommend this place enough. The food is incredible, the service is excellent, and the new location/space is gorgeous. I love the chef’s flavors & creativity, one of the last restaurants that actually changes their menu regularly & every time the dishes are great and unique. Dominic was our server (we love to have him!) – we always have water, fresh plates, he has great recommendations & he’s just a genuine/authentic guy. Really special place. There’s not a single dish to stay away from!!! Take a risk!! There’s no downside.
Loved getting to watch the kitchen do its thing from upstairs.
An absolute gem in ABQ. There’s chef is local & this has to be the top restaurant in the city.
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