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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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One of the founding Chefs of Hawaiian Regional Cuisine, Peter Merriman owns restaurants on Kauai, Oahu, Maui and Hawaii. Intense culinary program of supporting local farmers, ranchers and fisherman, with more 90% of the menu ingredients coming from the Hawaiian Islands.
Sophisticated, multi-level restaurant preparing locally sourced, regional Hawaiian dinners.
Hours
| Sunday | 5–8:30 PM |
| Monday | 5–8:30 PM |
| Tuesday | 5–8:30 PM |
| Wednesday | 5–8:30 PM |
| Thursday | 5–8:30 PM |
| Friday | 5–8:30 PM |
| Saturday | 5–8:30 PM |
Address and Contact Information
Address: 2829 Ala Kalanikaumaka St, Koloa, HI 96756
Phone: (808) 742-8385
Website: https://www.merrimanshawaii.com/location/kauai/
Menu Photos
Order and Reservations
Reservations: merrimanshawaii.com
Photo Gallery
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Reviews
Anjelica “Jelly” Meharenna
Tbh one of the best food experiences we’ve had in Kauai. More on the “pricey” side sure but we’ve had some other meals similar in price that did not compare to the food & experience here.
We ordered the crab cakes & grilled shrimp appetizers, the salad that had papaya in it and the special of the night “ma Kai” & wow everything was divine. Taste buds were so happy here – we even ordered the crab cakes a second time before dessert if that doesn’t tell you enough lol. The passion fruit mousse was the perfect end off – the dessert wasn’t too heavy or filling but still for flavorful and yummy.
Server & manager we spoke with during our time – Ashland and Jared were both super friendly and kind, even gave us some local recommendations we were looking for!
We’ll definitely be back 🙂
… moreWe ordered the crab cakes & grilled shrimp appetizers, the salad that had papaya in it and the special of the night “ma Kai” & wow everything was divine. Taste buds were so happy here – we even ordered the crab cakes a second time before dessert if that doesn’t tell you enough lol. The passion fruit mousse was the perfect end off – the dessert wasn’t too heavy or filling but still for flavorful and yummy.
Server & manager we spoke with during our time – Ashland and Jared were both super friendly and kind, even gave us some local recommendations we were looking for!
We’ll definitely be back 🙂
Kay Zibrowski
Susan, our server, was great. She was helpful with the menu and our questions. Our Mai Tai was fabulous! Food was delicious. The bread pudding was to die for. Beautiful restaurant.
… moreLewis Weinstock
A wonderful dinner on our first full day in Kauai. Best signature Mai Tai’s, fresh fennel, papaya, and avocado salad, and extremely fresh and tasty macadamia nut Mahi-Mahi entrees (locally caught). Bobby took excellent care of us and the atmosphere was relaxed and inviting. Certainly not cheap – you can eat nearby at Living Foods in the same shopping center and save a few dollars on another night to balance off the expenditure.
… moreLorne King
Really good food, really good service. They were quick at getting our food out to us. We had the mahi mahi, and the lobster kalua pork ramen. Highly recommend this place. Also the Mai Tai was perfect.
… moreChristopher LaChapelle
Food was good but not as good as the Oahu and Big Island locations. Service was good. Sun can be blinding at sunset so bring your sunglasses!!! They sent out dessert for our anniversary which was appreciated.
… moreLila
Excellent service!! Staff is very attentive, friendly and welcoming.
Unfortunately, the food just isn’t up to par with their review stars on Google. We had 2 appetizers: the crab cakes and the red beet salad. The beet salad was ok, the veggies were fresh and the beets had a nice bright flavor – the combination of ingredients was underwhelming and less than the sum of its parts, as were the crab cakes. Not only was the portion size literally two crab cakes but they were lukewarm, over-salted and yet still somehow bland.
For mains, we had the special (ono with an herb bechamel sauce) and the macadamia crusted mahi mahi. Both were salty but otherwise bland and the bechamel sauce did nothing for the ono. The foo tastes like a badly home-cooked meal by an untrained cook. And all of this for a $200 price tag.
The three stars are for the excellent service, the lovely Hawaiian dance a talented server was kind enough to perform for us and the nice view of the sunset. I would not return because the food just isn’t good.
… moreUnfortunately, the food just isn’t up to par with their review stars on Google. We had 2 appetizers: the crab cakes and the red beet salad. The beet salad was ok, the veggies were fresh and the beets had a nice bright flavor – the combination of ingredients was underwhelming and less than the sum of its parts, as were the crab cakes. Not only was the portion size literally two crab cakes but they were lukewarm, over-salted and yet still somehow bland.
For mains, we had the special (ono with an herb bechamel sauce) and the macadamia crusted mahi mahi. Both were salty but otherwise bland and the bechamel sauce did nothing for the ono. The foo tastes like a badly home-cooked meal by an untrained cook. And all of this for a $200 price tag.
The three stars are for the excellent service, the lovely Hawaiian dance a talented server was kind enough to perform for us and the nice view of the sunset. I would not return because the food just isn’t good.
Mikaela M.
One of the best meals we had on the island. We celebrated our engagement and the service was impeccable! Food was absolutely incredible and so delicious. Highly highly recommend. We are coming back tomorrow night for dinner ♥️
… moreJustin Voss
We had gone to the Merriman’s on the Big Island before and were excited to go here. Well, we ended up eating here twice on this trip because it is so good. Service is casual, attentive, and knowledgeable. The restaurant is simple in decor, but clean and attractive. The views are quite nice being on the second floor helps. The food is seasonal and the specials were worth trying. Everything was delicious. One of our steaks came out overcooked and they were eager to fix it. We will certainly be back. Reservations recommended.
… moreRichard Wang
It was ok. Crusted Mahi Mahi was good. Seared ahi was good as well. Drinks were pricey but well made. Small portions so you’ll need plenty of apps if you are hungry. Pricey but it’s the views you go for. Live local music was also nice.
… moreJeremy Warren
Merriman’s in Kauai delivered one of the most memorable dining experiences we have had on the island. From the first course to dessert, everything was thoughtful, beautifully prepared, and full of flavor. I had the filet mignon, which was cooked perfectly and incredibly tender, while the mac nut mahi mahi was outstanding, fresh, rich, and balanced with just the right amount of indulgence. We ended the evening with two amazing desserts that were truly exceptional and felt like a celebration in themselves.
What made the experience truly special, though, was our server, Susan. She was warm, knowledgeable, and genuinely fun, bringing an authentic Hawaiian spirit to the table that elevated the entire evening. Her energy, attention to detail, and engaging personality made the meal feel relaxed, exciting, and personal. It was the kind of service that turns a great dinner into a lasting memory. Merriman’s is a must visit in Kauai, and we will absolutely be back.
… moreWhat made the experience truly special, though, was our server, Susan. She was warm, knowledgeable, and genuinely fun, bringing an authentic Hawaiian spirit to the table that elevated the entire evening. Her energy, attention to detail, and engaging personality made the meal feel relaxed, exciting, and personal. It was the kind of service that turns a great dinner into a lasting memory. Merriman’s is a must visit in Kauai, and we will absolutely be back.