Meric’s Woodfire Oven & Tavern

  4.6 – 419 reviews   • Restaurant

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Restaurant in Hampton, MN and home for Wood fire pizza, wings, craft beer, and full bar. All of our food is prepared in our 750 degree wood oven. Pizza is an absolute must try, but its hard to pass up our sandwiches, and small plates made fresh to order. Tap lines dedicated to craft beer, emphasizing regional and Minnesota Breweries, as well as all of your favorite domestics in 16 oz cans as well. Full bar for your favorite cocktails. Wine list with the best Napa/Sonoma has to offer! No freezer…only fresh, high quality ingredients. A place to bring the whole family for dinner, and lunch on the weekends. Bar open after kitchen closes.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Meric's Woodfire Oven & Tavern 55031

Hours

TuesdayClosed
Wednesday5–8 PM
Thursday5–8 PM
Friday4–9 PM
Saturday4–9 PM
Sunday4–8 PM
Monday5–8 PM

Address and Contact Information

Address: 23309 Water St, Hampton, MN 55031

Phone: (651) 437-3837

Website: https://www.mericswoodfire.com/

Menu Photos

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Reviews

Ann Marie Frank
Meric’s is a hidden gem. We discovered it as a halfway point between our hometown and our kids’ college town and cannot stop recommending this special place ! Best pizza anywhere, the salads are incredible, and service even better. Summer’s are a treat when you can enjoy the outdoor patio. Highly recommend!
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Ryan Sherry
The chicken wings and pizza are on point. If you bring your date here and said person does not want to eat there plate either she has an eating problem, and she does not like good food. Or you should probably leg wrestle.

Nice craftsmanship on the bar build. Great fresh toppings and yummy crust. Nice patio to eat outside. When you are full and full of food you can Enjoy the bustling downtown Hampton.
Hug a local.

Or me if you can
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Tom Janssen
Amazing service, food, beer selection, and cocktails. New Yorker is the best in class. Excellent wings and cauliflower appetizer. I can’t say enough good things about Meric’s. It’s on the regular Friday night rotation.
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Jeannie Hill
We’re delighted to have such a dining option in the south metro. It’s really an exceptional experience offered in Hampton, MN next to Farmington, where we reside. The owners, a husband-wife duo, Michelle and Eric; have pushed past early setbacks like the fire when renovating the building. We‘re proud of them and appreciate their dedication to serve the Hampton community and beyond.

It’s an ideal outing for the whole family for dinner, and lunch on the weekends.

It ranks tops as a great local place for the community to gather and connect over food and or a beverage. The pizza made on location in their wood-fire pizza over is consistently incredibly tasty. However, my favorite is the Dry-Rub Chicken Wings, which are done to perfection. If you get the small basket, you’ll likely be wishing for the large basket with more wings.

The Moscow Mule and Bourbon Old Fashion are exceptionally good among their Signature Beverages.

Parking is no problem. There is both an ample parking lot in back and curbside parking that is sufficient on almost any occasion. The open park-like grassy expanse to the right makes for a kick-back restful outdoor eating pleasure.

Meric’s has responsibly taken all necessary precautions for people to order take out and stay safe during COVID-19. Outdoor tables were 6 feet apart or more and all employees were wearing masks, and taking appropriate precautions. We look forward to when pandemic restrictions are lifted and hope that makes it easier to offer salads and roasted veggies once again.

It’s a local restaurant that we’ve already gone back to multiple times and highly recommend it.
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Luis Hidalgo
Very nice choices of pizza wife and I really enjoyed what we had. I do wish they put more toppings on it though but over wall was really good. Nice atmosphere very laid back. It’s a good place to hang out
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Augustus Huseby
The pretzel was great, and not too salted at all. The cheese was great, very stretchy and you could tell these were fresh ingredients!
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Candice Bigjohn
Delicious smokey meats on the pizza give exceptional flavor! We’ve been meaning to get to this place for about a year and finally made it. We were not disappointed! We had the So Meaty pizza and the Basil Chicken Flatbread.
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Lisa L
Love this restaurant and nice outdoor patio! Porkie pie and aloha and dill pickle pizza three of our favorites! Great service! Wings are amazing too
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Jennifer Penner
Not sure how to start this great review… first of all, make….the …drive! Totally worth it! This adorable pizza joint one by Michelle and Eric…a.k.a “MERIC” puts out a delicious wood fire pizza. I had the Porkie Pie, the basil and the honey…WILL NOT DISAPPOINT.
Outside is a great place for patio and games. Bring the kiddos. I will be back for the pretzel!
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Tiffanie Velarde
This pizza is the best!!! Never disappoints. The sauce, the toppings, the crust…… all so yummy. We ordered pizza to take home to St. Paul; naturally we had to have a slice for the road.
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