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✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
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Hip choice for pizza, pasta, Italian starters & brunch with beer, wine, cocktails & happy hour.
Hours
| Sunday | 10 AM–8 PM |
| Monday (Labor Day) | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Menu
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Reviews
Alesia
I really like this bright atmosphere with an indoor and outdoor environment.
… moreMaddalena Baker
Good Neapolitan style pizzas with nice crispy charred crust, and they’re less than $10 during happy hour (which is every day – discounted cocktails too). We like a classic margherita with extra sauce and brussels sprouts, and the rocket pizza with green olives. Plus the chocolate chip cookies, which are super soft.
… moreCathy Zhang
I would give it 4.5 if possible. I love their pizzas- thin crust Neapolitan style baked in large oven. However 2 things detract from the ambience- it is HOT inside during summer. Maybe between the heat wave and busy crowd and the pizza oven going, but it is borderline uncomfortable. Great drinks menu, I’ve tried most- relatively well balanced drinks, a few a little sweet for my personal taste. Happy hour is probably one of the best in town. I still will be back!
… moreVintage Electronica
We ordered their mushroom and carmelized onion pizza, which was pretty tasteless. I’ve had better white sauce out of a jar from the grocery store, and there was no sweet carmelized onion flavor at all. The “peel and dip grilled artichoke” appetizer was good, but the sauce tasted like a bitter variant of Raising Cane’s sauce. The drinks were excellent, and our bartender wasn’t stingy with the liquor, which is as it should be when drinks are $15 per specialty cocktail. The atmosphere left a lot to be desired due to how loud the place was. It was more akin to being in a noisy bar, with blaring music and people yelling at each other at maximum decibel level in order to hear one another, versus being in a restaurant. We sat at the bar, as there were zero tables available, even though there were multiple empty tables when when arrived, so the bar staff took and delivered our orders. They were very attentive. Can’t say I have any desire to return there.
… moreCherina Bornscheuer
Came with my future boss and colleagues. The whipped ricotta is great, and my mushroom agnioli was delicious. It’s a bit more casual atmosphere than I would have chosen, more like acagé vibe.
… moreDaniel Scheer (MrPhyzyx)
Wow, the reviews here are a hot mess… which might say something about the place. Our group was seated outside for a little afternoon socializing. A short time later we were moved due to a party that someone forgot about… all the regular seats inside were now either occupied or reserved. We made the best of it at a high-top table and everyone had a nice time in the end. Tried the sprouts and they were ok, and everyone really liked the shroom pizza. Drink selections were limited due to an upcoming remodel??? So.. after a rocky start, they managed to provide us a nice time.
… moreAshley Naquin
Had brunch with my mother on this beautiful Sunday. We sat outside on the back patio and it was lovely. It’s been a few years since I had been in and I’m wondering why it took me so long to go back. I had the brunch pizza, it was phenomenal! Definitely worth checking out if you’ve never been and definitely worth giving them another chance if your experience was up to par. Today was very delicious!
… moreArmando #YOLOBRO
I will say this…make sure you make a reservation. With that being said, get ready to enjoy a fabulous meal and service! We were well taken care of by Ally and wonderful Hostess!! They were amazing! The food was so good and the Bee Stinger (I think that was the name) was incredible!!! We will definitely be coming to enjoy this establishment for years to come! Keep up the great work Chefs! The Pizza is amazing, the cheese was amazing! All was great! Thank you!!
… moreAman Basanti
Decent quality food and atmosphere. Make sure to try the hot tots. The pizza is good but it’s a balancing act between the cheese sliding off while hot or letting the pizza cool and the cheese congealing. My guess is it has to do with the moisture content of the mozzarella. Aside from that the sauce is fragrant and the meat is tasty.
… moreTay Wrex
Meribo is exceptional! Go to the bar and Keith will take care of you. Outstanding cocktails and service, comfy bar chairs, as a Nola resident this is the place I want to be on the Northshore. Bequtiful atmosphere also. 10/10 will be back again and again! ✨️
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