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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hip choice for pizza, pasta, Italian starters & brunch with beer, wine, cocktails & happy hour.
Hours
| Sunday | 10 AM–8 PM |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Address and Contact Information
Address: 326 Lee Ln, Covington, LA 70433
Phone: (985) 302-5533
Website: http://www.meribopizza.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
MissTee
This family-friendly restaurant provides a warm and inviting atmosphere. The food is superb, and the service is impeccable. The diverse menu includes Brussels sprouts as an appetizer, fresh gourmet pasta, mouthwatering pizzas, and tater tots. Furthermore, they offer a range of wines and cocktails. Whether you are dining alone, on a date, or with a group, you will undoubtedly have a wonderful time. The HOT TOTS! are an absolute must-try!
… moreAC Liles III
We decided to stop in late and were seated right away. The service and food were excellent! We shared a Caesar salad, crispy Brussels sprouts and a pizza. We had the Margherita with chicken. The wood-fired oven really made a difference; it was delicious. Our drinks were perfect, too. The only downside was the noise level. it was so loud we could barely hear each other. We must have been hungry because I did not take a photo of the Brussels sprouts or the pizza!!!
… moreBen Ledet
This place is one of the best I’ve been to in Covington! The service is outstanding and everyone was super polite and accommodating. The food is great and tasty. I’m a huge fan of the brick oven and the patio area. Highly recommend!
… moreSam Schultz
I was not very happy with the experience. The room is super loud and could use sound treatments for sure. Then the pricing seemed right but the portion and what you get for the money fell flat for me. My kids burgers and buttered noodles were larger portions than the adults and also seemed to be about equal caliber to the main entree which carry a substantial price increase. Was very sold by the 4.5 rating and the menu photos looked great, menu was different than in the photos and then the whole experience was kind of poor for the cost.
… moreStewart Eastman
I had a beer and had slices of several pizzas shared with a group of friends. They had good craft beers on tap but only four of them, plus others in bottles. Some people may like the type of pizza they serve; but, I don’t. It is extremely thin crust and the toppings are equally thin. If you like a thin, crunchy flatbread with just a touch of topping you may like their style. I much prefer Louisiana style with thicker, softer crust and lots of topping. I don’t plan on going back unless my friends insist.
… moreImran Hanif
This is a very nice eatery. Food was delicious and quick. Server was very friendly and courteous. Chicken Sandwich was very flavorful. Shroom pizza was amazing. The honey habanero margarita, it really had a spicy kick in it. We enjoyed the evening having our dinner here with our little dog. Patio area is pet friendly.
… morem. erents
Ate here for the first time and will definitely come back, it was delicious! The red sauce had a fantastic flavor, I will ask for extra sauce next time that’s how good it tasted to me! We also had a white pizza with goat cheese/fig/chilli flakes and I could have easily ordered another one because it was yummy. If pizzas leave you wanting more, instead of feeling heavy and nauseous afterwards, that’s always a good sign.
… moreAlesia
I really like this bright atmosphere with an indoor and outdoor environment.
The drinks(bee sting and bubbles & bliss the pizzas AND options for crust less pizza, the brussel sprouts, the burger and delicious homemade chips, and the peanut butter and chocolate crust are all recommended and divine. Definitely look forward to trying the brunch soon.
… moreThe drinks(bee sting and bubbles & bliss the pizzas AND options for crust less pizza, the brussel sprouts, the burger and delicious homemade chips, and the peanut butter and chocolate crust are all recommended and divine. Definitely look forward to trying the brunch soon.
Mary Woods
We’ve never had a bad meal here and it’s my favorite place! We got the short rib pappardelle and spinach ricotta ravioli – both were incredible. I love that they make their pasta in house and use as many local suppliers as they can. Also the fig + elderflower mocktail was delicious
… moreA. Bosillo
Solid pizza, with very open floor plan that gets great sunlight. Ordered the Brussels, which were cooked perfectly, but a bit too much chili sauce for me, as the spice flavor took over. I would order light on the sauce, but otherwise perfect. Thoroughly enjoyed the Shrooms pie and the pepperoni was classic. Also enjoyed happy hour pricing on the pies and cocktails.
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