A. Mercurio & Sons has been serving the tri-state area for more than 70 years. Andrew Mercurio opened the doors to his Italian Delicatessen in 1942. He wanted to bring a taste of his hometown of Gruma, Italy to New York. Like a good Italian recipe, the art of making fresh pasta had been passed down through the generations. Donato Mercurio, Andrew’s son, remembered his fathers vision of increased demand for time saving prepared foods. He began making fresh pasta and prepared foods using the finest and freshest ingredients. The tradition continues with Donato’s son, Gregory Mercurio and co-owner Leonel Morales. In addition to fresh pasta, there is a variety of sauces, cheeses, soups, salads and fresh bread daily.
The tradition continues with Donato’s son, Gregory Mercurio and co-owner Leonel Morales. In addition to fresh pasta, there is a variety of sauces, cheeses, …
Latest reviews, photos and ratings for Mercurio Fresh Pasta at 363 Mamaroneck Ave in Mamaroneck – view the ✓menu, ⏰hours, ☎️phone number, …
Reviews
J A
They’ve been making fresh pasta on site for decades. Fair prices. Great product. Cash only. Better and less expensive than buying fresh pasta at Whole Foods or one of the High end grocery stores.
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Joe Tumminello
So glad I found this place. You can’t beat fresh pasta!
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VR M
Food here is exceptional!! Their menu is extensive with gluten free options. I’ve been going there for years and they never disappoint ! Chicken Marsala is a favorite!
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Ed
Very helpful, awesome customer service. Will definitely be back thank you Leo for the great help and patience
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Teria Smith
The pasta is so is fresh and light. I also enjoy the fresh frozen ravioli, stuffed shells. The owner and workers are so friendly and helpful with information on making your owe dish.
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Johnny Ryan
A pasta institution worthy of a dedicated trip to stock up on fresh and frozen dishes. Cash or check only. Some traditions are worth keeping.
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Rex Dutchman
Just great people to buy fresh paste from. Highly recommended.
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Geoff Kidd
Beautiful food & a wide range.
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Emilie Castro
We bought trays of lobster ravioli, veal parm and spaghetti and meatballs for Christmas Eve and they were amazing!! We will likely pickup a tray of food here for dinner at least once a month!
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Chris Kaspar
Food is off the charts amazing! We are always in love with their different menu options. The owner is the nicest and the most personable person I’ve ever met. This place is a staple of Mamoroneck
