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Address and Contact Information
Address: 3453 Hampton Ave, St. Louis, MO 63139
Phone: (314) 601-3524
Website: http://menyarui.com/
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Menya Rui
Menya Rui opens in Lindenwood Park | STL MAG. (Read More). Menya Rui’s dedication to ramen leads to one of St. Louis’ best new restaurants | St. Louis Post- …
Menya Rui | St. Louis MO – Facebook
Menya Rui, St. Louis. 3547 likes · 67 talking about this · 161 were here. Menya translates to noodle shop. Find us in South St. Louis. Open…
[麺屋塁] MENYA RUI (@menyarui_stl) • Instagram photos and videos
Menya Rui 3453 Hampton Ave, St. Louis, MO 63139 Get You Some STL! #AcesEats #MenyaRui #BestRamen #StLouisFood #StLouisFoodie #GetYouSomeStl. MABOMEN is …
Reviews
Matt Cambridge
Such a cool and unique little place. There is almost always a line out the door, though we moved pretty quickly. The fried chicken appetizer was delicious. I didn’t love the ramen as much as I thought I would – there was a “fishy” taste in mine (Pork Shoyu), but the Tantanmen was better – a little spice, but not too much. We sat at the bar and the service was super fast.
… moreJoie M
The karaage was nice and crispy and the mayo on the side is delicious. They provide a slice of lemon; definitely use it. Love that toragashi (spicy pepper) is available on the table. Cucumbers still had a little crisp to them and the marinade brought out it’s sweetness.
Tsukemen (dipping broth) was very good and full of umani. They have a thermos of hot water if you want to slurp the rest of the broth when you run out of noodles. The pork was so soft, melt in your mouth. The add-on eggs were perfect.
Small little restaurant that stays full with a line outside, so be prepared to wait.
… moreTsukemen (dipping broth) was very good and full of umani. They have a thermos of hot water if you want to slurp the rest of the broth when you run out of noodles. The pork was so soft, melt in your mouth. The add-on eggs were perfect.
Small little restaurant that stays full with a line outside, so be prepared to wait.
KeKe Collier
Menya Rui is a very fun spot! I’ve gone a couple of times now and I feel like it’s the closest I’ll get to a real Japanese ramen bar in STL.
The food is great! My first trip I ordered the Tsukemen, house cucumbers, and karaage. The noodles were cold and had a nice chewiness that made me feel like I was eating a made from scratch noodle dish. The broth was flavorful and so warm. I finished up dinner by adding warm water to the broth and sipping it up. My husband order the pork shoyu and let me tell you!!! The chasu was tender and the eggs were jammy and so tasty.
Be prepared because there is almost always a line out the door for this place. Literally. There’s no spot to wait inside so you’ll have to stand in line. Don’t worry too much! The line usually goes pretty quickly, so bring some friends to chat with or a book to read while you wait.
… moreThe food is great! My first trip I ordered the Tsukemen, house cucumbers, and karaage. The noodles were cold and had a nice chewiness that made me feel like I was eating a made from scratch noodle dish. The broth was flavorful and so warm. I finished up dinner by adding warm water to the broth and sipping it up. My husband order the pork shoyu and let me tell you!!! The chasu was tender and the eggs were jammy and so tasty.
Be prepared because there is almost always a line out the door for this place. Literally. There’s no spot to wait inside so you’ll have to stand in line. Don’t worry too much! The line usually goes pretty quickly, so bring some friends to chat with or a book to read while you wait.
Hayley V
Overrated.
I’ve tried everything on their menu from karaage chicken appetizer to all types of ramen: broth, dipped and brothless on 2 different visits.
Karaage chicken: dry and salty. The mayo that comes with it is also pretty mid.
Ramen: dipped > brothless > broth. The broth itself is very good, but the thin noodles are too salty, and the pork still has a strong pork smell. I’ve had ramen elsewhere where they sear both sides of the pork slice, and it makes a big difference in flavor.
Overall, I kept trying it from time to time to understand the hype. The last time we went was because our friends wanted to try it for the first time, and we also wanted to make sure our previous visit wasn’t just a one-off experience. We waited for 2 hours and still felt the food wasn’t worth the hype.
… moreI’ve tried everything on their menu from karaage chicken appetizer to all types of ramen: broth, dipped and brothless on 2 different visits.
Karaage chicken: dry and salty. The mayo that comes with it is also pretty mid.
Ramen: dipped > brothless > broth. The broth itself is very good, but the thin noodles are too salty, and the pork still has a strong pork smell. I’ve had ramen elsewhere where they sear both sides of the pork slice, and it makes a big difference in flavor.
Overall, I kept trying it from time to time to understand the hype. The last time we went was because our friends wanted to try it for the first time, and we also wanted to make sure our previous visit wasn’t just a one-off experience. We waited for 2 hours and still felt the food wasn’t worth the hype.
Alex Ligon
As everyone else says, GET HERE EARLY. I showed up at 5 when they opened and we waited for about 2 hours to get in. Tables of 4 or less are recommended, though we were able to get a table of 5 by splitting our party; eventually we got to move and sit together at the same table.
Food is incredible. The pork ramen and karaage are incredibly delicious. I would imagine everything to be just as good.
… moreFood is incredible. The pork ramen and karaage are incredibly delicious. I would imagine everything to be just as good.
Sonny Ng
A lot of people say it’s the Best Ramen in town. I’m not sure about that. It’s really good, don’t get me wrong. It’s just a little too greasy and too salty for me. If they cut back on the oil and grease, and cut back on the salt… would be perfect.
Tips on eating here…
1 – it’s very casual, it’s not a place to talk for a long time. You may end up sharing tables.
2 – order from QR code and pay on your phone. Study the menu before hand, order as soon as you sit. Menu is small, wait line may be long but food serves quick.
3 – Add an egg to your Ramen, heck, add two.
4 – I recommend the brothless Tantanmen. But every item is good.
5 – They only have two appetizers. House Cucumbers (Miso rice vinegar pickles) and Karaage (Japanese fried chicken with Japanese mayo for dipping). Get them both, why not?
6 – early dinner is the fastest. They open at 5, get there at 4:45 and you are good.
… moreTips on eating here…
1 – it’s very casual, it’s not a place to talk for a long time. You may end up sharing tables.
2 – order from QR code and pay on your phone. Study the menu before hand, order as soon as you sit. Menu is small, wait line may be long but food serves quick.
3 – Add an egg to your Ramen, heck, add two.
4 – I recommend the brothless Tantanmen. But every item is good.
5 – They only have two appetizers. House Cucumbers (Miso rice vinegar pickles) and Karaage (Japanese fried chicken with Japanese mayo for dipping). Get them both, why not?
6 – early dinner is the fastest. They open at 5, get there at 4:45 and you are good.
Phoenix
Small and cozy spot! The ramen was delicious. Waiting time was about 45 minutes, so plan ahead. Don’t miss the chicken wings for appetizers
… moreKeo “Keo” Ode
Fantastic food & service. Even though there was a line outside, we got in very quick! After dining id day that’s no suprise- wait staff and cooks were so fast and kind!! Great service and amazing food! Good price for the quality and amount of food. Atmosphere was very nice- the small area was surprisingly low noise and very comfortable. Menu was small and concise, easy to edit for vegetarians and indecisive people 🙂
Also- you order by QR code. So very introvert friendly.
Highly reccomend to anyone trying Ramen for the first time (it was my first time as well) or anyone looking for a small, easy going restaurant! 1000000/10
… moreAlso- you order by QR code. So very introvert friendly.
Highly reccomend to anyone trying Ramen for the first time (it was my first time as well) or anyone looking for a small, easy going restaurant! 1000000/10
Jeffrey S
The ramen was quite good, albeit a bit salty. Good flavors, good toppings, and good noodles. The chicken karaage was excellent though, crunchy and juicy.
My gripe is the atmosphere. I was stuck sitting at the bar staring at the strip mall parking lot and the line that formed to get in.
… moreMy gripe is the atmosphere. I was stuck sitting at the bar staring at the strip mall parking lot and the line that formed to get in.
Jackson olvera-rowland
I got there right when they opened (at 5) and there was already a line. This was due both to their popularity and their small eating area. The menu only has about 10 option on it, and you will have to grab your own water, napkins, and chopsticks. Due to the small location you will likely be sitting between strangers. This may turn some people off, but I promise you when you bite into any of the food, all of that melts away. I loved and savored every single bite I took. The karaage was perfectly fried, the cucumbers were a good mix of sweet and savory, and the ramen was superb in every way from the delicious base to the crispy pork. I cannot recommend this place enough, and hope it thrives for years to come.
… more