


The Melting Pot is conveniently located in downtown Sacramento. We offer a unique, interactive dining experience unlike any other restaurant. Our fondue restaurant is where people come together in a welcoming, leisurely environment that allows family and friends to connect, grow closer, and make lasting memories—all over fondue.
Fondue restaurant chain offering heated pots of cheese, chocolate or broth for dipping & cooking.
Hours
| Friday | 4–9 PM |
| Saturday | 12–9 PM |
| Sunday | 12–8 PM |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 814 15th St, Sacramento, CA 95814
Phone: (916) 443-2347
Website: https://www.meltingpot.com/sacramento-ca/
Menu Photos
Order and Reservations
Reservations: meltingpot.comopentable.com
Photo Gallery
Related Web Results
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Reviews
Food: exquisite! Every year we order the special for 2. It comes with a salad, cheese fondue, cooking oil, and dessert plate. We always get the duck and some seafood for the cooking oils. We cannot get enough.
Service: Top notch. We always have servers who are kind, friendly and knowledgeable. Our server also lifted us two chocolate covered , so sweet!
Atmosphere: we always feel welcomed! Since we ask for the romantic ally, it is private and you can add romantic packages.
Overall: will continue to come every year as long as we keep celebrating anniversaries.
Disclaimer: we were so hungry, I forgot to take pictures of the main course! But i got the cheese dip and dessert!
A nice special dinner at a nice place with nice atmosphere for a great special birthday!
We started with the Alpine Cheese Fondue.
Always an excellent choice! The charcuterie is a good addition to it.
We proceeded to meat fondue with Coq Au Vin cooking style. The Steak Lovers meat fondue selection is excellent! We felt the wonderful tasty Chocolate Fondue would be too much, so we preordered Chocolate Strawberries.
Excellent food! Excellent service! Excellent atmosphere! A great special place for special events!
Had the bourbon bacon fondue, and classic entree with coq au vinegar cooking method. Also took some chocolate covered strawberries to go.Will definitely be back.