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Upscale eatery featuring Italian fare including a variety of panini also has a popular rooftop bar.
Address and Contact Information
Address: The Promenade Shops at Saucon Valley, 2880 Center Valley Pkwy Suite 624, Center Valley, PA 18034
Phone: (610) 798-9000
Website: http://www.meltgrill.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.com
Photo Gallery
Related Web Results
Melt: Home
out or a reason to linger a little longer, Melt is a place to slow down and enjoy … Center Valley, PA 18034 610-798-9000 facebook.
Melt Restaurant – Center Valley, PA – OpenTable
Melt puts a modern twist on traditional Italian cuisine. A visually stunning design provides a dramatic setting for a wide variety of creatively prepared …
Melt | Center Valley PA – Facebook
Melt, Center Valley. 7920 likes · 19 talking about this · 45357 were here. Modern Italian Restaurant at Saucon Valley Promenade Shops.
Reviews
Josh Huntington
Melt is an Italian-American restaurant located at the Promenade Shops at Saucon Valley. It’s open Monday through Thursday from 11:00 AM to 9:30 PM, with later hours on Friday and Saturday until 10:00 PM, and Sunday until 8:30 PM.
I’ve been to Melt before, so I went in with fairly neutral expectations, not expecting anything terrific, but not expecting it to be terrible either.
My friend and I started with the calamari fritti. As I went to pick up my first bite, I noticed how light it felt, which made sense once I realized there was barely any calamari beneath all that breading.
Next I had a bowl of their homemade pasta e fagioli. There wasn’t much in it but it came out hot and had a nice, comforting flavor.
For my main, I went with the garlic herb buttered scallops with house-made orzo, Parmigiano, fava beans, and pancetta, listed on the menu as capesante. It was so salty that by the third bite that’s all I tasted.
My friend went with the chicken Parmesan with house-made buttered pasta, listed on the menu as pizzaiola di pollo. Unfortunately, both the chicken and pasta were rubbery, and the tomato sauce lacked flavor. The entire dish came across as if it had been reheated.
Our server was polite, but he never asked how the food was. Not once.
My first visit was average, my second visit was awful, and well, there won’t be a third.
On a positive note, Melt is exceptional for Thanksgiving. I’ve gone the past three years, and the food and service were both top tier.
… moreI’ve been to Melt before, so I went in with fairly neutral expectations, not expecting anything terrific, but not expecting it to be terrible either.
My friend and I started with the calamari fritti. As I went to pick up my first bite, I noticed how light it felt, which made sense once I realized there was barely any calamari beneath all that breading.
Next I had a bowl of their homemade pasta e fagioli. There wasn’t much in it but it came out hot and had a nice, comforting flavor.
For my main, I went with the garlic herb buttered scallops with house-made orzo, Parmigiano, fava beans, and pancetta, listed on the menu as capesante. It was so salty that by the third bite that’s all I tasted.
My friend went with the chicken Parmesan with house-made buttered pasta, listed on the menu as pizzaiola di pollo. Unfortunately, both the chicken and pasta were rubbery, and the tomato sauce lacked flavor. The entire dish came across as if it had been reheated.
Our server was polite, but he never asked how the food was. Not once.
My first visit was average, my second visit was awful, and well, there won’t be a third.
On a positive note, Melt is exceptional for Thanksgiving. I’ve gone the past three years, and the food and service were both top tier.
L. Scott Larsen
I wanted to love this place, I really did. The setting and decor are impressive. The service was fast and attentive.
The items on the menu were enticing.
The food, however, was not (as it should have been) the high point of our lunch.
Two of us ordered Caesar salad. I’ve had many good Caesar salads, including one’s made at the table side. The key is the dressing, the anchovies the flavor. Well, the lettuce was good lol. It was not swimming in dressing, which is good but it tasted like standard food service dressing with standard food service croutons. I could’ve gone to Olive Garden. I added grilled chicken to mine, which was well prepared.
One of our party got the Caprice Panino imperial the ingredients for fresh, but otherwise nothing to write home about.
One of our party ordered pappardelle al vitello. According to that person (I did not taste it myself) it was OK but could’ve used more flavor.
In closing, it is a high-end group type restaurant with nice decor and adequate but not compelling cuisine
… moreThe items on the menu were enticing.
The food, however, was not (as it should have been) the high point of our lunch.
Two of us ordered Caesar salad. I’ve had many good Caesar salads, including one’s made at the table side. The key is the dressing, the anchovies the flavor. Well, the lettuce was good lol. It was not swimming in dressing, which is good but it tasted like standard food service dressing with standard food service croutons. I could’ve gone to Olive Garden. I added grilled chicken to mine, which was well prepared.
One of our party got the Caprice Panino imperial the ingredients for fresh, but otherwise nothing to write home about.
One of our party ordered pappardelle al vitello. According to that person (I did not taste it myself) it was OK but could’ve used more flavor.
In closing, it is a high-end group type restaurant with nice decor and adequate but not compelling cuisine
Daniel Patino
Melt – it’s not just a restaurant; it’s an experience that’s totally worth the drive!
From the moment we arrived, our waitress (Danielle) was such a joy to chat with and was incredibly attentive to all our requests. This was especially important for us since we have some food sensitivities and allergies, and she handled everything perfectly! And let me tell you, you HAVE to try the cheesecake – it was absolutely delicious!
Getting there was easy, and we highly recommend making a reservation ahead of time because it can get pretty busy. The support staff was so friendly and cheerful, adding to the great atmosphere. The manager even stopped by to check in on us, which was a nice touch! Plus, the warm, flavorful bread was definitely a highlight!
I can’t recommend their pasta dishes enough; they’re bursting with flavor and served in generous portions!
Will I come back? Absolutely, if I’m in the area! Do I recommend it? A big double yes!
Shoutout to our Rockstar of the Day, Danielle! We truly pray that God blesses you and your loved ones because you made our visit so special!
The only small hiccup was that one of the hosts didn’t seem too enthusiastic, which didn’t make us feel as welcome. But on the bright side, the rest of the staff was fantastic!
… moreFrom the moment we arrived, our waitress (Danielle) was such a joy to chat with and was incredibly attentive to all our requests. This was especially important for us since we have some food sensitivities and allergies, and she handled everything perfectly! And let me tell you, you HAVE to try the cheesecake – it was absolutely delicious!
Getting there was easy, and we highly recommend making a reservation ahead of time because it can get pretty busy. The support staff was so friendly and cheerful, adding to the great atmosphere. The manager even stopped by to check in on us, which was a nice touch! Plus, the warm, flavorful bread was definitely a highlight!
I can’t recommend their pasta dishes enough; they’re bursting with flavor and served in generous portions!
Will I come back? Absolutely, if I’m in the area! Do I recommend it? A big double yes!
Shoutout to our Rockstar of the Day, Danielle! We truly pray that God blesses you and your loved ones because you made our visit so special!
The only small hiccup was that one of the hosts didn’t seem too enthusiastic, which didn’t make us feel as welcome. But on the bright side, the rest of the staff was fantastic!
Michele Englehart
We have celebrated several family birthdays at Melt always having a lovely experience, and delicious food. Personal birthday cakes brought by us, cut & served by staff with a fee- we knew that prior. However, this time, When the remaining portion of birthday cake was returned to us to take home, we realized that they only served us the top portion of the cake, which seemed odd, especially since this was a service we were charged additionally for. We will return, since the food & service was good, but keep in mind instructions for serving entire slices of cake will need to be provided.. I have added a photo.
… moreAnny Morales
The food was absolutely delicious, and the cocktails were amazing. One of the best Old Fashioneds I’ve ever had! Our server Juan was very attentive, kind, and friendly. He made us feel very welcome and took great care of us. Highly recommend!
… moreFoodieGurl
One of the best experiences ive had, while out dinning in this area! Our server Divine was AMAZING!
The calamari appetizer was incredible. We got ravioli’s, the Italian dip sandwich, and ny steak dishes – cooked to perfection!
We just had to get the dessert even though we were full! We ended up getting tiramisu, coffee cheesecake, and the apple cake. YUM!!
Thank you for a spectacular dinning experience!!!
… moreThe calamari appetizer was incredible. We got ravioli’s, the Italian dip sandwich, and ny steak dishes – cooked to perfection!
We just had to get the dessert even though we were full! We ended up getting tiramisu, coffee cheesecake, and the apple cake. YUM!!
Thank you for a spectacular dinning experience!!!
Michele Hurylovich
I was trying to find a high end Italian restaurant that wasn’t too far away from home and I stumbled upon this gem. All I can say is WOW! The restaurant itself is absolutely stunning and a very elegant atmosphere. Our servers name was Laura and she was inviting, willing to discuss the menu and knew a lot about it and lastly so pleasant to speak with. The food was to die for, my husband got the raviolis as an appetizer and I got the Caesar salad. For our entrees, he got the scallops and I got the carbonara. Food came out in good timing, nicely spaced apart. Great sized portions and you can tell everything was made from scratch. Thank you again to Laura for your exceptional service and we cannot wait to come back to Melt!
… moreNickole Simmons
I’ve heard about this restaurant for many years. Finally decided to give it a try with a girlfriend. The meatballs were cold and bland. The noodles were cold and hard.
When I got home I experienced a lot of gas which turned into full blown food poisoning. I was sick for 48 hours. Still not 100% but I’m feeling much better.
After reading other reviews, I’ve noticed that several people have reported food poisoning. I’m not sure what’s going on but this place needs to be investigated.
… moreWhen I got home I experienced a lot of gas which turned into full blown food poisoning. I was sick for 48 hours. Still not 100% but I’m feeling much better.
After reading other reviews, I’ve noticed that several people have reported food poisoning. I’m not sure what’s going on but this place needs to be investigated.
Brian Fandl
My first visit to a real Italian restaurant. My daughter brought me for my birthday. it was beautifully decorated inside with the lights turned down low.
We had the full experience, table was set after we sat down in a very classy way, light everything was important to our experience.
All dishes were explained to us in great detail. I asked about wine pairing with the dish that I chose, the waiter brought me wine examples to try and they were from his experience.
Rolls to dip in Olive oil served, very good.
I ordered a breaded chicken breast meal and it melted in my mouth. Wine suggestions were perfect and I had a wonderful new birthday experience
… moreWe had the full experience, table was set after we sat down in a very classy way, light everything was important to our experience.
All dishes were explained to us in great detail. I asked about wine pairing with the dish that I chose, the waiter brought me wine examples to try and they were from his experience.
Rolls to dip in Olive oil served, very good.
I ordered a breaded chicken breast meal and it melted in my mouth. Wine suggestions were perfect and I had a wonderful new birthday experience
Crash Palace
I have not been to Melt in about 15 years. However, it is just as visually impressive as ever and has the best aesthetics of any restaurant I have visited.
Our hostess was truly pleasurable, Juan was our kind and helpful server who really took care of us.
Our Sunday brunch was wonderful. I enjoyed the crab stuffed portobello mushroom though the lemon-based sauce became a bit overwhelming. My girlfriend loved her omelette and potatoes.
We look forward to returning for dinner.
… moreOur hostess was truly pleasurable, Juan was our kind and helpful server who really took care of us.
Our Sunday brunch was wonderful. I enjoyed the crab stuffed portobello mushroom though the lemon-based sauce became a bit overwhelming. My girlfriend loved her omelette and potatoes.
We look forward to returning for dinner.