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Chef Josiah revives his Michelin two-star institution with an intimate 14 seat restaurant with Chef de Cuisine Ken Takayama at the helm. Chef Ken and Maitre’d Vayu guide guests through a culinary adventure, where the kitchen and dining are one. Mélisse can be entered off of Wilshire Blvd. by ringing the doorbell.
Josiah Citrin’s chic French-New American restaurant, known for its season-driven prix fixe menus.
Hours
| Friday | 5:30–9 PM |
| Saturday | 5:30–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 6:30–9 PM |
| Thursday | 5:30–9 PM |
Address and Contact Information
Address: 1104 Wilshire Blvd, Santa Monica, CA 90401
Phone: (310) 395-0881
Website: http://citrinandmelisse.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Related Web Results
Citrin and Mélisse
The attention to detail and pursuit of excellence that defined Josiah’s landmark Mélisse restaurant … Santa Monica, CA, 90401. FAQs. For private dining & party …
Mélisse Restaurant (@melisserestaurant) · Santa Monica, CA
25K followers · 326 posts · California Coastal Cuisine with French Influences @michelinguide | @relaischateaux In pursuit of Excellence By @josiahcitrin …
Mélisse – Santa Monica – a MICHELIN Guide Restaurant
… Mélisse. 1104 Wilshire Blvd., Santa Monica, CA, 90401, USA. $$$$ · Modern French. Notes. Visited. Save. Favorite. Reserve a table. Book. Mélisse.
Reviews
Sammi L.
Mélisse is a best-in-class fine-dining experience that fully justifies its two Michelin stars. From end to end, the execution is flawless, with each course demonstrating precision, intentionality, and elevated craftsmanship. The tasting menu is thoughtfully orchestrated, balancing innovation with classic technique and delivering consistent “wow” moments. Service operates at an elite standard—polished, anticipatory, and seamlessly aligned with the overall experience. Every detail, from pacing to presentation, signals a team operating at the top of their game. Net-net, this is a world-class restaurant that not only meets but exceeds the Michelin bar.
… moreChristopher Metoyer
Melissa is everything you hope for and more from a two Michelin star experience in Los Angeles. From the moment you walk into the intimate five table dining room, the evening feels special. The ambiance is understated and elegant, the service is warm and deeply knowledgeable without ever being overbearing, and the meal unfolds like a beautifully choreographed performance with every course more thoughtful and precise than the last.
The menu is a masterclass in balance, technique, and flavor. The Miyazaki wagyu first bite set the tone for the night, rich and perfectly marbled with layers of umami that lingered beautifully. The Croque Madame with truffle Gruyère fondue was indulgent yet refined, while the Caesar with smoked anchovy and parmesan was a clever and deeply flavorful reimagining of a classic. The golden tomato soup, paired with pistachio and strawberry sorbet and finished with Portuguese olive oil, was as vibrant and nuanced as summer in a bowl.
The progression of dishes shows a real depth of technical execution, from the delicate Santa Barbara spot prawn with umeboshi custard to the luxurious ossetra caviar course, every element was perfectly cooked, balanced, and plated with intention. The Wolfe Ranch “Dirty” quail was a standout, juicy and bold with apricot carrot curry and black olive caramel creating layers of unexpected harmony. The quail and lobster tortellini in carrot brodo was a study in finesse, and the lamb course and seasonal desserts struck the perfect chord between creativity and comfort.
What truly elevates the experience is the service. The waitstaff were impeccable, warm, intuitive, and eager to share the stories and techniques behind each dish, which added another layer of appreciation to an already remarkable meal.
Melissa is the kind of restaurant that makes an evening feel unforgettable. Highly recommended for a special occasion or simply to experience one of Los Angeles’ most accomplished kitchens at the very top of its game.
… moreThe menu is a masterclass in balance, technique, and flavor. The Miyazaki wagyu first bite set the tone for the night, rich and perfectly marbled with layers of umami that lingered beautifully. The Croque Madame with truffle Gruyère fondue was indulgent yet refined, while the Caesar with smoked anchovy and parmesan was a clever and deeply flavorful reimagining of a classic. The golden tomato soup, paired with pistachio and strawberry sorbet and finished with Portuguese olive oil, was as vibrant and nuanced as summer in a bowl.
The progression of dishes shows a real depth of technical execution, from the delicate Santa Barbara spot prawn with umeboshi custard to the luxurious ossetra caviar course, every element was perfectly cooked, balanced, and plated with intention. The Wolfe Ranch “Dirty” quail was a standout, juicy and bold with apricot carrot curry and black olive caramel creating layers of unexpected harmony. The quail and lobster tortellini in carrot brodo was a study in finesse, and the lamb course and seasonal desserts struck the perfect chord between creativity and comfort.
What truly elevates the experience is the service. The waitstaff were impeccable, warm, intuitive, and eager to share the stories and techniques behind each dish, which added another layer of appreciation to an already remarkable meal.
Melissa is the kind of restaurant that makes an evening feel unforgettable. Highly recommended for a special occasion or simply to experience one of Los Angeles’ most accomplished kitchens at the very top of its game.
Daniel Moody
I have eaten at Melisse twice and both times were absolutely incredible. The staff are fabulous and attentive from the time of setting up the evening through the end of the meal. They are willing to make the evening special and attend to any needs you may have.
The food is superb: flawless execution and well balanced flavors. Every bite is meticulously planned and explained by the staff.
I even noted to my guest that I’m often disappointed in desserts at high-end restaurants in comparison to the savory courses, but that was not the case at Melisse. Here, the dessert delivers on the same level as the savory courses as an equal: elevated and elegant without being so overly complex or reaching to lose the sweet punch expected in a dessert.
The finishing touch of the night was being sent away with a copy of the menu as you specifically experienced it (down to the supplements you selected) for both food and wine complete with the date you dined in an elegant envelope as a keepsake. I have dined at many 3-Star restaurants, and very few have done this: I love that Melisse includes this as a part of its standard practice; it’s a very special touch.
… moreThe food is superb: flawless execution and well balanced flavors. Every bite is meticulously planned and explained by the staff.
I even noted to my guest that I’m often disappointed in desserts at high-end restaurants in comparison to the savory courses, but that was not the case at Melisse. Here, the dessert delivers on the same level as the savory courses as an equal: elevated and elegant without being so overly complex or reaching to lose the sweet punch expected in a dessert.
The finishing touch of the night was being sent away with a copy of the menu as you specifically experienced it (down to the supplements you selected) for both food and wine complete with the date you dined in an elegant envelope as a keepsake. I have dined at many 3-Star restaurants, and very few have done this: I love that Melisse includes this as a part of its standard practice; it’s a very special touch.
Andrew Lim
Melisse is an intimate fine-dining restaurant located within Citrin restaurant. The 14 seat dining room is intimate and comfortable and the team services up sophisticated French-inspired dishes. The multi-course tasting menu places an emphasis on seasonal ingredients and refined culinary techniques and dishes are delicate and refreshing. Favorites include the signature “golden chicken” and Hokkaido scallops.
Service here is extremely attentive and friendly and staff frequently check-in to address any needs. It was also a treat to see Joshua himself come by the table to introduce himself.
Reservations are highly recommended as seating is limited. Note that while the cost is on the higher side of tasting experiences ($399/person), both the quality of the cooking and the elevated service justifies the premium.
A special gem to visit if in the Santa Monica area!
… moreService here is extremely attentive and friendly and staff frequently check-in to address any needs. It was also a treat to see Joshua himself come by the table to introduce himself.
Reservations are highly recommended as seating is limited. Note that while the cost is on the higher side of tasting experiences ($399/person), both the quality of the cooking and the elevated service justifies the premium.
A special gem to visit if in the Santa Monica area!
Liming Dong
One of the most disappointing Michelin dining experiences I’ve had worldwide.
After booking a month in advance, the restaurant canceled my reservation without consent but still charged the full amount. Communication was poor throughout.
The dining space was cramped, poorly lit with harsh white lighting, and the decor felt cheap — far below Michelin standards. One course was even served with mismatched, stained chopsticks.
Food was equally disappointing: nearly every dish featured overpowering sour foam, masking the ingredients’ flavors. Even after requesting adjustments, the taste remained unpleasant.
The only enjoyable part was the fresh fruit and the birthday cake I brought myself.Melisse does not live up to its two-star rating.
… moreAfter booking a month in advance, the restaurant canceled my reservation without consent but still charged the full amount. Communication was poor throughout.
The dining space was cramped, poorly lit with harsh white lighting, and the decor felt cheap — far below Michelin standards. One course was even served with mismatched, stained chopsticks.
Food was equally disappointing: nearly every dish featured overpowering sour foam, masking the ingredients’ flavors. Even after requesting adjustments, the taste remained unpleasant.
The only enjoyable part was the fresh fruit and the birthday cake I brought myself.Melisse does not live up to its two-star rating.
Mark Concannon
…wow…so many amazing dishes served with care and amazing flavors! The wine pairing was expensive, but worth it. Same for the truffle addition. We loved the intimate environment and kind staff. The “hidden door”, was fun! The whole thing was worth going at least once!
… moreD Margauxlin
This was the worst dining experience in a Michelin star restaurant!
I don’t know how they have any stars at all!
The bill came to $1200
for 2 persons
Only one glass of wine for $90
Every course was so disappointing! The only tasty dish was the Wagyu beef which was an additional $125
I won’t be returning or recommending!
Melisse used to be great… It was a major disappointment!
There was no tablecloth on the table and the room was so bright- terrible ambiance!
… moreI don’t know how they have any stars at all!
The bill came to $1200
for 2 persons
Only one glass of wine for $90
Every course was so disappointing! The only tasty dish was the Wagyu beef which was an additional $125
I won’t be returning or recommending!
Melisse used to be great… It was a major disappointment!
There was no tablecloth on the table and the room was so bright- terrible ambiance!
Jake Rakov
We’ve had a lot of special occasion meals but this one is far and away the best we’ve had. From even before you get to the restaurant, the service is on a whole other level. We celebrated our wedding weekend with a meal here and the staff took such amazing care of us, they made it a meal I’ll remember forever. The menu changes with the season, but you will absolutely be blown away by almost every bite. The chicken main course dish was unlike anything I’ve ever tasted. Save this place for a truly special night.
… moreHenry Ting
We celebrated our 30th anniversary here. And though my wife doesn’t eat any raw (uni) or rare (tartar) she sampled them. Haha. But I loved them!
We did not have the wine pairing for each course, which was another $250/pp, but we each enjoyed a glass of fine wine which our sommelier recommended to us. Perfect.
Book your reservation a month in advance, epecially for a Friday or weekend evening dining experience. Expect 2-2.5 hours.
My only gripe is that when Chef Josiah Citrin finally came out to greet the small room of guests, he only greeted 2 tables and ignored the rest of us. Geez. After you pay nearly $1000 for dinner, you don’t even get a thank you from the Head Chef.
… moreWe did not have the wine pairing for each course, which was another $250/pp, but we each enjoyed a glass of fine wine which our sommelier recommended to us. Perfect.
Book your reservation a month in advance, epecially for a Friday or weekend evening dining experience. Expect 2-2.5 hours.
My only gripe is that when Chef Josiah Citrin finally came out to greet the small room of guests, he only greeted 2 tables and ignored the rest of us. Geez. After you pay nearly $1000 for dinner, you don’t even get a thank you from the Head Chef.
Eunbi Cho
Amazing food, lovely interior and nice people. Had a course and got very full by the last dish and hardly could eat the dessert, but I had to taste it. All dishes were awesome and would make a great special day if you are treating someone for an occasion.
… more