Melania Restaurant, Paphos, Cyprus

  4.6 – 1,293 reviews   • Greek restaurant

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We are not a cheap place. If it’s more important for you to make a review than have good time, better try other places. Melania Restaurant got its name from the nearest hill Melanos. History It was in 1935 when Andreas tou Giorki (Chlorakiotis), Georgios’s grandfather, bought the plot of land where Melania Restaurant is located from the Kais family. He spent most of his life planting tomatoes, onions, melons and cauliflowers until 1971. In 1971, his daughter, Elli Kannavia and her husband, Matheos Kannavias, Georgios’s parents, planted a vineyard of sultana with a vast production of grapes next to their greenhouses. On 27th June 1988, Melania Restaurant was established by Elli and Matheo

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Reservations: melaniarestaurant.com

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Melania Restaurant Paphos Cyprus – Home

Fantastic food, great hosts – We were booked on an all inclusive resort nearby, but wanted to experience local food in an authentic restaurant, and were so …

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Melania Restaurant ; Details. . 100% recommend (243 Reviews). . $$. . Closed now. . Chlorakas Avenue 2, Chlorakas, Cyprus, 8220 ; Links. . melaniarestaurant.

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Melania Restaurant is frequently praised for its authentic Cypriot cuisine, generous portions, and exceptional value. The warm, family-run atmosphere, …

Reviews

Nadine Hadweh
Magical atmosphere with wonderful view

I had the best lunch in Cyprus! With the best family restaurant and lovely penny who served me and made sure i am happy
The owner and his hospitality is so comfy, both were nice to me they made me feel home. And the food was really good, fresh and worth to try!
I really enjoyed my meal and highly recommend this place
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Erika Žilytė
Very nice and cozy atmosphere, great view from the inside terrace.
The food was very delicious we tried some new local dishes.
The staff were very friendly, gave us recommendations and surprised with very tasty local bread.
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Jason
Freshly caught Sea Bass grilled to perfection (and possibly beyond perfection). Grilled vegetables that are the star of the menu and keep me coming back. The owner and his family (including Penny) are such lovely people. I feel privileged to have found this place.
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Monika Kočijevaitė
This isn’t our first time here because the food is just amazing! The fish (Sea Bass) is perfect, the mussels too (I think the best ones I ever had) and everything else we tried was really tasty. The wine is lovely, you can also ask for cocktail if you want . The owner is super friendly, the atmosphere is cozy, and we definitely recommend coming here!
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Justin Evans
Visited here based on the reviews, although my own personal experience was not good. I ordered the village salad to start which was nice, although the moussaka I had for mains was tasteless. The wine wasn’t great, the cutlery wasn’t very clean and the staff were miserable and not very friendly. My friend’s food looked as though they’d just caught it and rolled it around in fag ash and described as though it had been cooked in over-used oil that everything had been cooked in. Would not go here again and wouldn’t recommend. The only good part was the setting, beautiful outdoor seating covered in vines and nice lights. I’ve only given the food 2 stars as the salad was good.
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Mila Kirowa
We had an amazing dinner at this family restaurant in Paphos. The food was absolutely delicious and the homemade wine was wonderful. The owner was extremely kind and helped us choose the best dishes. You can really feel the warm, family atmosphere. Highly recommended!
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Maria Zacharias
Very disappointed!! Have no idea how this place has achieved its 4.6 rating!!
Service was appalling! We asked if there was a Mezè available & the abrupt response was “it’s Friday not Thursday, we only do mezè on Thursdays”…..
After placing our order from a very limited menu drinks were ordered, 1/2ltr carafe white wine (€14) & 500ml plastic bottled water (€4).
Our shared Village salad (€15) was obviously made the day before as was limp, uninteresting & minimal feta!!
The mains…..Mousaka + Whole squid. Mousaka was left half eaten, Lidls would’ve been better. The squid was really awful. Fried in what tasted like old, rancid cooking oil!! Served with I slice of carrot. I had to ask for lemon, then begrudgingly was given slices of lime after wandering about looking for the server!! Overcooked & chewy as!! Local cats that were around the restaurant were very happy!! The bill came to €73!! Avoid this restaurant & go to The Fat Fig, complete opposite of this establishment & just 2km down the road.
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KatarzynaKarolak k
The best place in Cyprus to eat and to feel at home. I would happily become their living advertisement if I could.

Wonderful bread that reminds me of childhood and chocolates made right there, flavored with heart.
So many small emotions you can notice if you are open to them.

The main dishes are absolutely delicious. One of the best meals I’ve had. If you have time during the week, make sure to come here and try something like lamb kleftiko.

I really hope I will come back here again one day.
Honestly, I didn’t want to leave.
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Tim B
If you’re in Paphos, this restaurant is an absolute must visit. It is by far the best dining experience in the area. Upon arrival we were personally welcomed by the chef, who took the time to give us a tour and explain how each dish is prepared, including a behind the scenes look at the barbecue.
He recommended the lamb dish which turned out to be absolutely outstanding, incredibly tender and full of flavor. I’ve never had lamb prepared so perfectly. The pork souvla was equally impressive with perfectly balanced seasoning and exceptional taste.
The attention to detail, warm hospitality, and outstanding food made for an unforgettable experience. Highly recommended!!
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anah jordan
Excellent food and atmosphere, very friendly staff, probably family run. Highly recommended. We had their speciality kebab mix, which was really good!
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