Hours
| Friday | 12–9:30 PM |
| Saturday | 12–9:30 PM |
| Sunday | 12–9 PM |
| Monday | 12–9 PM |
| Tuesday | 12–9 PM |
| Wednesday | Closed |
| Thursday | 12–9 PM |
Address and Contact Information
Address: 1435 S Milton Rd, Flagstaff, AZ 86001
Phone: (623) 277-8483
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
MEGH INDIAN CUISINE (@meghindiancuisine) – Instagram
New Indian restaurant in Flagstaff – Facebook
Order Megh Indian cuisine (Milton Rd) – Flagstaff – DoorDash
Reviews
Just a heads-up for groups: they do add a 18% gratuity for parties of 4 or more, which is totally fair given the top-notch service and quality they provide. If you’re in the area, this place is a must-visit!
The first batch wasn’t quite what we expected, but the owner immediately noticed something was off and went out of their way to make it right by bringing us a fresh batch. From there on, everything was fantastic—flavorful food and amazing service.
Really appreciate how attentive and welcoming the staff were. We’ll definitely be coming back.
Thoroughly enjoyed my meal.
I opted for the Butter Chicken which comes with rices, got it medium spicy, felt the heat but still flavorful. Also decided to splurge on a Garlic Naan, that complimented the sauce perfectly and Mango Lassi, that was savory for siping and the heat.
Very satisfying and excited to return.
Would highly recommend the Naan or Roti.
You know it’s good when you need an extra bite of rice/Naan to compensate for the insane flavor. IYKYK
P.S. try the Fennel spices on the way in/out for the full authentic vibe, it helps with digestion and is a signature amuse-bouche
We had the Aloo Tikki Chaat for an appetizer (highly recommend)
The Butter Chicken was fab
Do Piazza with Lamb was warm, cozy and flavorful
For dessert the Gulab Jamun – I was curious because it’s homemade cheese but I wasn’t brave enough to order it; my boyfriend got it and it was shockingly delicious!
Even got to speak with the members of the family that own the restaurant and they shared the care they put into the recipes and cooking. I can tell.
We got Veggie Soup, Butter Chicken, Lamb Vindaloo, and Garlic Naan. Our total was $70 after tax + tip.
One thing that would be an excellent addition to the restaurant is if the shopping center’s parking lot had electric vehicle (EV) charging stations. It would have been so convenient to charge while I dined-in. I could have gotten around 20-50 miles just while eating which would have been beneficial to get me to my hotel that night. I believe the restaurant owner drives an EV so it could also benefit the people who work/park in the center.
Based on my spend at the restaurant, I can see EV chargers bringing in additional customers and increasing revenue by about $50K/year.
Please reach out to my business, Pangea Charging, if you decide to bring this topic of EV charging up to your landlord or if you expand into other locations and want to negotiate EV chargers into the lease.
The chicken masala or chicken tikka masala as we call it in England is insane. Chicken tasted great and the sauce is to die for. I recommend 2/3 on spice.
The naan is a work of art and the Aloo Gobi is also top notch. Thank you for letting me experience your food. I’ll be back next time I’m in town 100%.
Flying horse is also a brilliant beer.