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Simple but polished restaurant with a patio serving prime sirloin, filet mignon & other meat dishes.
Address and Contact Information
Address: 23-92 21st St, Astoria, NY 11105
Phone: (917) 832-7984
Website: http://meetthemeatny.com/
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An upscale steakhouse located in Astoria. Experience fine steaks, seafood, and wine, all in a cozy atmosphere.
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Reviews
Dessa R
We dined here on 12/31/25, our 2nd NYE dinner with the MTM family. Our reservation was made for 9:00P, same as the year prior, knowing it was likely one of the business evenings (if not the most) of the year for them. We had a wait of about 20-25 min, but we expected a wait and we were all good. One the staff (really sweet blonde woman) was great about acknowledging us and keeping us updated about our seating time, and I bet other diners may have not been as patient, but we were all good and appreciative of her pleasantness. We were seated by the owner I believe, who was also kind, and since we knew our order (same as last year), we promptly provided our order to our server staff, the porterhouse for two, mashed potatoes and steamed asparagus. Once we ordered, we enjoyed a cherry blossom martini and Texas mule while we waited and not even 20-25 min later, all of our meal components arrived….that was a short wait! The porterhouse steak was cooked perfectly to our preference, and the perfect portion for us. Didn’t leave us overly full! Delicious mashed potatoes and fresh asparagus. We had a discrepancy with our bill of an overcharge, but the owner was kind and handled it swiftly. Last year we didn’t have room for dessert, but this time we took the walnut pecan pie to go, it was just ok. This is our new tradition for NYE, we enjoy it’s in our neighborhood walking distance, warm and cozy, food is delicious and feel welcome here.
… moreErika Fernandez-Pacheco
Came here for an anniversary dinner and was so worried that the steak wouldn’t be good. I was incredibly wrong and the steak was absolutely delicious. The sides were a little bland so we added salt and pepper. The service was really attentive and the bathrooms are so clean. Highly recommend this gem in Astoria and there’s plenty of street parking. Reasonable prices as well, considering the times we’re living in.
… moreGounee Kim
Delicious. Came for restaurant week. Ordered. The ny strip steak medium and it was delicious. The salad dressing felt like it had a little too much oil. The tiramisu was soft and fluffy and full of flavor. Also got the lemon drop martini and it was so good!
… moreB W
A delightful dinning experience, attentive, friendly service, chill ambiance, relaxed atmosphere. Good price point & range, satisfying, delicious portions. Obviously, it is not a coffee shop with $13.99 dinner special, one needs to know this is on a different level. This is a great spot, for those who seek a steakhouse experience in the area. Will drop by again in opportune time.
… moreJo
Went for restaurant week with a few friends. Was expecting good things based from reviews for the food. Unfortunately that wasn’t the case. 2 x salmon bland. So was steak and also undercooked. Broccoli just tasted like garlic. Friends burger was best thing on the table but he didn’t even eat it. Only 1 person actually finished their meal.
The service was very good though. Just wish they had of asked how everything was as we would have spoken up. They gave us a free dessert which was very kind of them
… moreThe service was very good though. Just wish they had of asked how everything was as we would have spoken up. They gave us a free dessert which was very kind of them
Daisy Tetecatl
This is my boyfriend and I’s favorite steakhouse. From our first time coming in 2022, we were sold on all ends: the food, staff and atmosphere are fantastic. The porterhouse always has a great crust and we get a great medium rare; the ribeye is also delicious. The mushroom mac & cheese and mashed potatoes are always our go to sides as they never disappoint but I also recommend their creamed spinach (also very good) and fries! The restaurant feels intimate and romantic, and yesterday’s playlist was so jazzy and fun. The owner, his wife and staff are all absolutely lovely and super friendly every time we’ve gone for dates and a couple of other occasions such as birthdays. We often recommend MTM to our friends and family, definitely worth a try!
… moreDan Yang
The steak is cooked just right, and the chef is also very friendly. THe atmosphere feels very authentic, and they even gave us an extra cake!
… moreNikola Janjić
The restaurant is a bit isolated, but it’s worth visiting. It’s on the corner of 21st Street and 24th Avenue, close to Astoria Blvd subway station (train W and N), and a few steps from Astoria Park.
The owner was very attentive. Seems like they have a lot of regular customers. During our visit, we’ve seen a lot of people celebrating some important dates (anniversaries, birthdays). Not so many tables, there is an outdoor patio during summer time.
Great selection of wines (the wine list is missing vintages) and very good prices for all of them.
They even have large wine formats (names after biblical figures), such as Magnum (1.5 L), Jeroboam/Double Magnum (3L), Rehoboam (4.5 L), Methuselah (6L), Salmanazar (9L), Balthazar (12L), and Nebuchadnezzar (15L),
We came here to try their ribeye steak for two, since we’ve heard and read some good reviews.
The ribeye for two is $109.95, we asked for medium, and it was executed well. However, the meat was cold and we were dissapointed after our first bites. Almost at room temperature, I’m not exaggerating. I guess they left our ribeye to rest after cooking for too long, I don’t have any other logical explanation. Just to mention that the ribeye was served sliced, however I strongly encourage them to slice meat in front of customers. It was extremely cold and windy that evening outside, and eating hot food was crucial for us. Sides we ordered were creamed spinach (weird flavor), baked potato (decent), and french fries (burned). We ate everything since we were very hungry (we didn’t have lunch), but we certainly expect better food quality next time.
… moreThe owner was very attentive. Seems like they have a lot of regular customers. During our visit, we’ve seen a lot of people celebrating some important dates (anniversaries, birthdays). Not so many tables, there is an outdoor patio during summer time.
Great selection of wines (the wine list is missing vintages) and very good prices for all of them.
They even have large wine formats (names after biblical figures), such as Magnum (1.5 L), Jeroboam/Double Magnum (3L), Rehoboam (4.5 L), Methuselah (6L), Salmanazar (9L), Balthazar (12L), and Nebuchadnezzar (15L),
We came here to try their ribeye steak for two, since we’ve heard and read some good reviews.
The ribeye for two is $109.95, we asked for medium, and it was executed well. However, the meat was cold and we were dissapointed after our first bites. Almost at room temperature, I’m not exaggerating. I guess they left our ribeye to rest after cooking for too long, I don’t have any other logical explanation. Just to mention that the ribeye was served sliced, however I strongly encourage them to slice meat in front of customers. It was extremely cold and windy that evening outside, and eating hot food was crucial for us. Sides we ordered were creamed spinach (weird flavor), baked potato (decent), and french fries (burned). We ate everything since we were very hungry (we didn’t have lunch), but we certainly expect better food quality next time.
Steven Serrato
Al was so wonderful. We came here randomly after the pool and it was empty so got a little nervous but after sitting and seeing how attentive Al was I realized this was going to be good!
I got the cheese burger and my friend got the chicken breast. BOTH were phenomenal! My friend has a red meat allergy and we didn’t realize the chicken came with a gravy sauce so when it came we had to send back (had beef fat) and we hate being that customer but they made no fuss at all!
Honestly the food and the service TOP NOTCH. Oh and their drinks are strong! COME
… moreI got the cheese burger and my friend got the chicken breast. BOTH were phenomenal! My friend has a red meat allergy and we didn’t realize the chicken came with a gravy sauce so when it came we had to send back (had beef fat) and we hate being that customer but they made no fuss at all!
Honestly the food and the service TOP NOTCH. Oh and their drinks are strong! COME
Steven Serling
Went there on a Friday and they had a full house. We didn’t have a reservation but the host and who was later also our waiter and bartender was friendly and able to accommodate. With only two total people working on the floor it took a bit of time to get our drink orders, having to flag the waiter for our second round after the food came out. The appetizers were not good, with the slab bacon fat not fully rendered and the rind not edible. The four broiled shrimp were overcooked and over powered in lemon and what looked like and tasted like jarred garlic. The main entree was solid and well executed as we had the porterhouse for two, Brussel sprouts and hash brown potatoes. Overall it has a very nice and comfortable local vibe with some uneven service and food.
… more