No-frills food stand offering buns, pastries & other Chinese grub in digs by the Pike Place Market.
Hours
| Tuesday | 8 AM–7 PM |
| Wednesday | 8 AM–7 PM |
| Thursday | 8 AM–7 PM |
| Friday | 8 AM–7 PM |
| Saturday | 8 AM–7 PM |
| Sunday | 8 AM–7 PM |
| Monday | 8 AM–7 PM |
Address and Contact Information
Address: 1526 Pike Pl, Seattle, WA 98101
Phone: (206) 682-6780
Website: http://www.meesum.com/
Menu Photos
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Reviews
When we finally got up front, I was a little bummed to find out their veggie hom bow wasn’t ready yet. My boyfriend ordered the pork hom bow, and I went with the sweet red bean cake instead. He really enjoyed the pork, soft, flavorful, and packed with juicy filling. My red bean cake was a hit too, slightly sweet, and perfect for a quick bite while exploring the market.
They do accept cards, but it doesn’t seem like they have Apple Pay. I had to physically hand my credit card over. Not a big deal, just something to note if you’re used to tapping to pay.
This place is a must-visit when you’re at Pike Place. The pastries are great for grab-and-go while wandering through the market, and just watching the cooks behind the counter makes the wait totally worth it. I’ll definitely be back next time to try the veggie hom bow!
Mee Sum Pastry impressed me with its warm, welcoming atmosphere and the mouthwatering aroma of baked goods. I tried the signature BBQ pork and Chicken Hom Bows. Each was a little masterpiece: the BBQ pork had a perfectly caramelized crust with tender, flavorful meat inside. Every bite was fresh, balanced, and satisfying. Same with the chicken. Delicious!
Prices felt fair for the high quality, and my order was served promptly (even during a busy afternoon). It’s clear they take care in both their craftsmanship and their service.
If you’re in the area and craving excellent Chinese bakery items or dim sum-style pastries, Mee Sum Pastry is an absolute must. I’ll be going back—soon.
However, the pork buns, dumplings, etc. at Mee Sum Pastry are worth the line…even in cold and rainy weather.
During our stay of 4 days, we went to grab a bun EVERY DAY. We tried a lot of their selection. I particularly enjoyed the beef curry buns, and the chives/shrimp/chicken dumplings. I’ve never had a better dumpling and the buns are amazing. My daughter ate a bunch of pork bbq in either a hombow or a steamed bun.
We even took some buns to eat at the airport gate.