

Welcome to Mediterraneo! We are a 3 generational family-owned Italian restaurant, serving the alpine community for over 25 years! Mediterraneo’s recipes are inspired by Mamma Anna, who came from Sicily to the US in 1962. Mamma’s dishes are deeply rooted in the culture of Sicily, our home island, which is surrounded by the Mediterranean sea, hence our name, Mediterraneo! From our Family to Yours, Buon Appetito!!!
Hours
| Saturday | 12–10 PM |
| Sunday | 9 AM–9:30 PM |
| Monday | 12–9:30 PM |
| Tuesday | 12–9:30 PM |
| Wednesday | 12–9:30 PM |
| Thursday | 12–9:30 PM |
| Friday | 12–10 PM |
Address and Contact Information
Address: 1347 Tavern Rd, Alpine, CA 91901
Phone: (619) 445-9902
Website: https://mediterraneobistro.com/
Menu Photos
Order and Reservations
Reservations: spotapps.co
Photo Gallery
Related Web Results
Mediterraneo – Authentic Italian Restaurant in Alpine, CA
Mediterraneo Bistro | Alpine CA – Facebook
Mediterraneo Italian Restaurant in Alpine, CA | Authentic Dining
Reviews
This is only out 2nd time here (first was in 2018) but we’re determined to make it a regular thing!
I also ordered the cucumber refresher, but I have to be honest it wasn’t that refreshing. It had a very bitter taste to it, and I wouldn’t recommend it unless you like bitter cucumber.
So for atmosphere I had to go a 1 only because the music which I do like, wasn’t the best type to play at a restaurant. Was punkish/alternative. Also, I didn’t want to bring this up, but the bartender was a bit loud, and her voice resonated over to the room next to the bar, and the language was very foul. Good thing we didn’t have small children to ask about the words she was spewing out. I spew out those words myself, but not in my place of work. Other than that, the food was still amazing.
Ps. Paige seemed incredibly rude to the busboy, idk maybe that’s just her “vibe”
The restaurant is beautiful. The ambiance is nearly impeccable. Frank Sinatra crooning while you eat authentic imported Italian pasta over a well prepared drink is nearly perfection.
The waitresses were kind, prompt, and efficient. The manager himself was getting his hands dirty helping around the restaurant. The kind of manager you want overseeing the place you’re eating. The decor was cute, down to the genuine Vespa inside the actual restaurant, beckoning you for an Italian adventure. The people around our table seemed pleased with their meals judging from the nods and consumption. The silverware and glassware were clean, no water spots or residue to be seen. Napkins were crisp, no stains. Tables wiped, chairs level and maintained.
Genuinely one of the cleanest establishments I’ve ventured through.
The half point was deducted from the restrooms. Although both were clean(I may have peaked into the opposite bathroom as well), they left a little something to be desired after the charm of the restaurant. I found myself slightly disappointed at the lack of “immersion” into the Italian theme after the wimsy of the rest of the decor.
Passing the kitchen, the cooks seemed in good spirits. Smiling, joking with one another. The camadre you find only in well-run restaurants.
The food is fantastic. Generous portions, not greasy, beautifully plated. The tomatoes tasted fresh, juicy. The bruchetta is a must try.
All in all, this is a lovely restaurant. Great food, good people.