An array of Mediterranean fare & an extensive wine list served in a colorful setting with a patio.
Niki Parsons
My friend and I had lunch here today. Service was very friendly and please. Food was delicious and quick considering it was a lunch rush. I had hand tossed pizza. Recommend this place . I’ll definitely be back for more !
… moreD’Vaughn Hayes
I stopped in here for dinner while on a work trip. It was a beautiful summer evening and I was sat immediately upon arrival outside on their patio which was a very nice experience.
The waitress was very pleasant and attentive and the food was delicious. I had the salmon and it was cooked to perfection The rice and veggies were also a nice touch.
I will definitely be back in the future
… moreSebastian
We had an amazing dinner in Mediterranean Grill. Every dish we irdered was great. Also the waiter was super friendly and helpful. The serving speed was good as well. I would definitely come back! Hint: They have two different menus for lunch and dinner – check in advance if your desired dish is avaliable at your preferred time.
… moreDarrin Atkinson
I’m visiting from out of town and have been here for about a week and a half—and Mediterranean Grill has hands down served the best meal I’ve had so far.
I ordered the special: pan-seared sablefish. It was absolutely outstanding. The fish was moist and flavorful with a perfectly crisp skin—exactly how I like it. The grilled asparagus on the side was tender and cooked just right, complementing the dish beautifully.
The staff was incredibly friendly and attentive, which made the entire experience even more enjoyable. The food was so good, I’m planning to return tomorrow just to try something else on the menu. If you’re in the area, this place is definitely worth a visit.
… moreGreg D
Good food inspired by Mediterranean countries. I had the shrimp skewer kabob which was delicious. For dessert, the Turkish specialties, the kunefe and the baklava were the best I’ve ever eaten. We had very good service from our waitress. Overall, it may be a little expensive, but the quality is there.
… moreLua McGimsey
Best Mediterranean food in Montana and that I’ve had in a long time. We got the baba ganoush, pita, seafood chowder, salad, shish kabob lamb and baked rigatoni. Everything was great delicious, cooked perfectly and I recommend it all. 11/10. The ambiance, location, decor, and service were all amazing as well, and our server was very friendly and her recommendations were excellent.
… moreChristina Huynh
We enjoyed our meal here. They have a good wine list. The lamb kebobs were really good! I liked them better than the chicken ones. They ran out of tiramisu for dessert. Slow service; they were really busy.
… moreJen White
I think I probably had the best waitress in the restaurant. I tried the Hungarian dessert. Oh my goodness, so good! The owner must have been serving a very important guest bc the wait staff fluttered around him and asked short questions and then they looked for a business card. The young lady who seated me was pleasant and a fast worker in between guests who entered. I did not enjoy my view once I was seated though. I was facing where I could see them dumping the dirty dishes into the tubs, but I did like how someone had painstakingly took time to paint the windows where the old ones must have been at one time. Maybe invest in buying thick glass windows and opening up where the windows once were. It would be pretty, especially during the day time. I was there at Christmas time, and the lights outside were pretty. Just think of the possibilities.
… moreWade Fuson
I missed the photo op here the first time. The atmosphere and quality of the meal was top notch. The service was a bit slower than I would have liked at a not too busy time. Definitely not to the point of frustration, and if I had not been on a timeline I would not have minded as much. Lunchtime is typically a bit more time sensitive than dinner and that was not reflected. I will be back to enjoy some time and cuisine.
Second visit I had the wrapped grape leaves. They were the sweetest I have had. I t was interesting to have them so sweet. For dessert I had the Crème brûlée cheesecake. Supurb! I was so into it I forgot a photo again.
… moreBrooke Ewing
Starters:
Soup- it wasn’t fishy at all, it had swordfish, shrimp, and something else. It was good.
Side salad- it was good, tasted fresh.
Hummus- it is house made but it was too lemony, wasn’t that great.
Grape leaves- it was alright, it was different for sure.
The pasta was alright, nothing was unique about it, I wouldn’t get it again. I don’t really recommend anything here.
… more