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Rustic-chic spot in historic building serving gluten-free baked goods & Mediterranean fare.
Hours
| Sunday | 11 AM–2 PM, 5:30–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 11 AM–2 PM, 5:30–9 PM |
| Friday | 11 AM–2 PM, 5:30–9 PM |
| Saturday | 11 AM–2 PM, 5:30–9 PM |
Address and Contact Information
Address: 332 Ormond St SE ste 101, Atlanta, GA 30315
Phone: (404) 748-4219
Website: http://www.mediterraneaatl.com/
Menu Photos
Order and Reservations
Reservations: mediterraneaatl.comresy.com
Order: Order online
Photo Gallery
Related Web Results
Mediterranea, Atlanta, Restaurant
BAKERY · GIFT CARD. Mediterranea_BCard_Back_Green.png. RESERVATIONS. BOOK NOW … Atlanta GA 30315. 404 748-4219 · [email protected]. Join our mailing list.
Mediterranea (@mediterranea_atl) · Atlanta, GA – Instagram
3.5K+ followers · 364 posts · Restaurant & Bakery with a roof deck overlooking bucolic Ormond-Grant Park. Gluten-free. Vegetarian & Vegan options.
DINNER MENU – Mediterranea, Atlanta, Restaurant
Burrata Caprese. burrata (fresh mozzarella filled with stracciatella & cream), roasted tomato, Italian herbs, vinaigrette, fig glaze · Charred Broccoli Salad.
Reviews
Shad Vick
My wife has celiac she was really happy to go to a place where she didn’t have to ask any questions about the menu. 100% gluten-free. Good food too and I eat wheat. But it didn’t bother me at all It tasted really good.
… moreAaron Reed
Was asked if I wanted inside or outside. 69 degrees, spring in the air…why not outside? Rooftop bound I was.
My server declared his newness, I’m supportive, no problem. Except:
– he didnt ask if I wanted a drink other than water
– he never came to ask about the food…pretty confident it sells itself, well, it doesn’t.
– my dolmades were warm and dry, and hard to swallow…never had that experience before
– my sweet potatoe risotto, underwhelming is an understatement. I felt like I had a cold it was almost so tasteless
– he never did come back to take my desert order. 20 minutes after I finished my main course and sat on the rooftop with no lights, in the dark, he reappeared asking if I want desert. Not now, thanks.
I wanted this to be great, its close my house, its gf, has vegan options was recommended by my naturopath…so tempting to make it work, but it doesn’t. I’m grateful they tried, but honestly, if you want GOOD gf, df, cf, vegan, poison free food, call me, I’ll cook a way better meal for you and I won’t charge you $75 for 4 dolmades, small avocado salad, and lack luster sweet potato risotto and 1 gf beer.
If youre going to run a restaurant, then make the effort. This industry is full of operations that don’t, and take the customer for granted. I wont be back and wouldn’t recommend this place to anyone.
… moreMy server declared his newness, I’m supportive, no problem. Except:
– he didnt ask if I wanted a drink other than water
– he never came to ask about the food…pretty confident it sells itself, well, it doesn’t.
– my dolmades were warm and dry, and hard to swallow…never had that experience before
– my sweet potatoe risotto, underwhelming is an understatement. I felt like I had a cold it was almost so tasteless
– he never did come back to take my desert order. 20 minutes after I finished my main course and sat on the rooftop with no lights, in the dark, he reappeared asking if I want desert. Not now, thanks.
I wanted this to be great, its close my house, its gf, has vegan options was recommended by my naturopath…so tempting to make it work, but it doesn’t. I’m grateful they tried, but honestly, if you want GOOD gf, df, cf, vegan, poison free food, call me, I’ll cook a way better meal for you and I won’t charge you $75 for 4 dolmades, small avocado salad, and lack luster sweet potato risotto and 1 gf beer.
If youre going to run a restaurant, then make the effort. This industry is full of operations that don’t, and take the customer for granted. I wont be back and wouldn’t recommend this place to anyone.
Maylie McCann
We went here for a birthday dinner, my partner has Celiac. It was beyond wonderful. The service from start to finish was amazing. The food was delicious and not just “good for gluten free”, genuinely some of the best food I’ve eaten at a restaurant. You can tell they really care about the food. I recommend taking them up on the specials, the braised beef was amazing. We also had the Fungi pizza and it was delicious.
It was great to not have to worry about cross contamination and we had a fantastic experience. Would recommend to anyone, celiac or not.
… moreIt was great to not have to worry about cross contamination and we had a fantastic experience. Would recommend to anyone, celiac or not.
Gabrielle Godfrey
I have celiac disease and came for dinner with a friend. We had a wonderful meal and were so happy to find out the whole menu is gluten free!! Highly recommend the focaccia bread!! 10/10 will be returning
… moreMatthew Georgia Demarko
This place is simply one of the best in Atlanta. It exudes the type of urban dining you wish was everywhere; a high quality neighborhood spot nestled among houses instead of cold soulless industrial markets.
Food will make your jaw drop, has the largest non-alcoholic menu of any restaurant I’ve ever seen, and the rooftop is like watching a cinema sunset. Protect this place
… moreFood will make your jaw drop, has the largest non-alcoholic menu of any restaurant I’ve ever seen, and the rooftop is like watching a cinema sunset. Protect this place
Ashley Keoppel
Wow!! We found this while looking for a gluten free restaurant and we were amazed. I have Celiac Disease and loved getting to enjoy a meal where I didn’t have to worry if the food was safe to eat as it is a certified gluten free restaurant. The atmosphere was lovely, every employee was helpful and friendly, and the food was fantastic. I had the turkey lasagna and was impressed that the noodles tasted as if they were not gluten free! Delicious. The chicken sausage pizza and lemon blueberry cheesecake were also yummy. I wish I lived closer so that I could come back and eat everything on the menu. I can’t recommend this highly enough!
… moreJulieta Rey
I rarely write reviews, but this spot deserves it. Phenomenal meal. We had a combo of celiac and dairy allergies and the staff was so understanding and accommodating. All of the food was gluten free, and there were so many dairy free options. Truly fantastic hidden gem. Can’t wait to go back.
… moreTina Kite
I had dinner with three colleagues at 5:30 on a Wednesday. We sat inside by the window and enjoyed every single dish. We tried several dishes and loved each one. They offer non-alcohol and alcohol drinks and have an upstairs patio which looks over the small playground. The staff are super friendly and noticed that we were in deep conversation and didn’t bother us. I gave the perfect amount of service. I would go back here many many times.
… moreJavier Lopez
This is a gem of a location. The area is nice, there’s even a nice playground across the street. The interior is modern chic, very clean and appealing. Service is outstanding. This is a gluten free restaurant and, it is amazing! My wife has #Celiac and it’s very hard for us to find a place where she feels safe eating. Mediterranea is that place. She can order anything and have peace of mind. The food is delicious and meticulously prepared.
… moreShannon E
100% gluten free restaurant, which is incredible!! Love being able to eat most things here. I’m also dairy free, so about 1/3 of the dishes I couldn’t modify.
** note / i come here often for the butterscotch pecan pie! It is soooooo good!!!! I highly highly recommend!! ****
My husband ordered the involtini (thinly sliced vegetables rolled around cheese; served with rice). He liked it, very different tasting. They said it was one of their most popular dishes
I got the truffled funghi pizza – it was ok, but I wouldn’t order it again. It looked unpleasant, with the big globs of duxelles. I think it needs some other items to break up the taste, which I’ll do with my leftovers. The pizza dough is more like a flatbread or naan type in my opinion versus a normal pizza crust.
Husband ordered a $10 old fashion – it was maybe 1/3 full – never seen such a tiny pour. Hopefully it was a mistake. As that drink that pathetic.
The pecan pie was 5/5! Highly recommend the butterscotch pecan pie – that was fabulous, want more! The blueberry cheesecake was the only DF option for desserts – it was pretty good too, less sweet than the pecan pie
Note the menus you see on here from before 2022 were the pre covid menus – they don’t serve most of those items anymore. I posted a photo of their updated menu. I honestly wish they’d bring more of those items back!
… more** note / i come here often for the butterscotch pecan pie! It is soooooo good!!!! I highly highly recommend!! ****
My husband ordered the involtini (thinly sliced vegetables rolled around cheese; served with rice). He liked it, very different tasting. They said it was one of their most popular dishes
I got the truffled funghi pizza – it was ok, but I wouldn’t order it again. It looked unpleasant, with the big globs of duxelles. I think it needs some other items to break up the taste, which I’ll do with my leftovers. The pizza dough is more like a flatbread or naan type in my opinion versus a normal pizza crust.
Husband ordered a $10 old fashion – it was maybe 1/3 full – never seen such a tiny pour. Hopefully it was a mistake. As that drink that pathetic.
The pecan pie was 5/5! Highly recommend the butterscotch pecan pie – that was fabulous, want more! The blueberry cheesecake was the only DF option for desserts – it was pretty good too, less sweet than the pecan pie
Note the menus you see on here from before 2022 were the pre covid menus – they don’t serve most of those items anymore. I posted a photo of their updated menu. I honestly wish they’d bring more of those items back!