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Are you searching for a Korean BBQ near me to find an authentic Korean restaurant in Centreville VA? Meat Project is here for you! We are the best All You Can Eat Korean BBQ restaurants in the heart of Centreville VA. We have fan-fav marinated meats such as bulgogi, pork steak, galbi (short rib) and fresh premium quality meats like pork belly, pork jowl, intestine (gopchang, daechang, makchang), dry-aged ribeye steak, besides fresh seafood. Also, we have spicy menu for who love spicy korean food! Plus, we have a variety of tasty korean side dishes to take you to the heart of Korea. We commited to serve quality foods, excellent service and the best Korean barbecue experiences to our valued customers. Enjoy the Korean feast at Meat Project
Address and Contact Information
Address: 5825 Trinity Pkwy, Centreville, VA 20120
Phone: (571) 461-5013
Website: https://meatprojectbbq.com/
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Meat Project VA – All You Can Eat BBQ
The Meat Project is the best place for an unforgettable All-You-Can-Eat K-BBQ and authentic Korean dining experience in Centreville, Virginia!
Menu | Meat Project VA
All You Can Eat. $35 / Person. *Pork. (New)Mala Pork Belly. 마라 삼겹살. Spicy Pork Bulgogi. 매운 돼지 불고기. Marinated Pork Steak. 양념 돼지 스테이크. Fresh …
Meat Project (@meatprojectkbbq) · Centreville, VA – Instagram
11K followers · 364 posts · AYCE Korean BBQ & More 5825 Trinity Pkwy, Centreville, VA 1 2727 G Merrilee Dr, Fairfax, VA 2.
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Reviews
Stacie
We had a great experience at Meat Project in Centreville. Our server Jen was amazing. She was friendly, attentive, and very helpful. She explained everything clearly and made sure we were taken care of the entire time.
The food was delicious. My favorite was the beef bulgogi. It was perfectly marinated and full of flavor. The corn cheese was also a hit. It was creamy, cheesy, and seriously addicting.
The atmosphere was fun and relaxed, and the service made it even better. I’ll definitely be coming back. Highly recommend if you’re in the area and want great Korean BBQ with great service.
… moreThe food was delicious. My favorite was the beef bulgogi. It was perfectly marinated and full of flavor. The corn cheese was also a hit. It was creamy, cheesy, and seriously addicting.
The atmosphere was fun and relaxed, and the service made it even better. I’ll definitely be coming back. Highly recommend if you’re in the area and want great Korean BBQ with great service.
Anhniga Premrith
Yummy food yummyÿyyyy
This is my new experience
All meat easy to bite them
Soft and perfect grill…
There have some girl help us cook.
I like sauce and some vegetable there too.
I prefer you try here…
I think sauce here should be try it.
️ Parking: ✅️ plenty
♿ Wheelchair Accessibility: ✅️
♿ ️ Wheelchair Parking: ✅️
♿ Wheelchair WC: ⁉️unsure
Wifi: ❌️
Debit / Credit Card: ✅️
… moreThis is my new experience
All meat easy to bite them
Soft and perfect grill…
There have some girl help us cook.
I like sauce and some vegetable there too.
I prefer you try here…
I think sauce here should be try it.
️ Parking: ✅️ plenty
♿ Wheelchair Accessibility: ✅️
♿ ️ Wheelchair Parking: ✅️
♿ Wheelchair WC: ⁉️unsure
Wifi: ❌️
Debit / Credit Card: ✅️
Myleka Gantt
I absolutely love meat project and frequent it quite often as it’s become one of my comfort foods to eat and often I come by myself. I’ve visited several Korean bbq spots in the area after trying this one and have found I like meat project the best and won’t go to any other place. The meat quality is great, the service is great, and the sauces and sides are phenomenal. I will continue to be a loyal customer. ❤️
… moreAbbey
Came here right at opening time on Sunday to celebrate a birthday, and the experience was extremely disappointing.
The staff was not helpful and basically ignored us after about 30 minutes. We waited nearly 20 minutes without any food, and several items we ordered were“not available anymore.” On top of that, they kept forgetting our orders and didn’t change out the tray.
For a place that just opened for the day, this level of disorganization was unacceptable. Definitely not recommended. Worst birthday dining experience ever.
… moreThe staff was not helpful and basically ignored us after about 30 minutes. We waited nearly 20 minutes without any food, and several items we ordered were“not available anymore.” On top of that, they kept forgetting our orders and didn’t change out the tray.
For a place that just opened for the day, this level of disorganization was unacceptable. Definitely not recommended. Worst birthday dining experience ever.
Aoxue Chenqi
I didn’t realize that they cook the meat for you instead of you having to do it yourself, which isn’t something I’ve seen very often at KBBQ places. They had nice cuts of meat, free dessert, great sides (shout out to the steamed egg and cheese corn).
… moreMark Soriano
Again, another awesome experience at Meat Project KBBQ!
We were warmly welcomed by Mr. Min, and our server Jen was very attentive and friendly throughout the stay. The food was delicious — especially the bulgogi, briskets, and marinated steaks. Everything was yummy and well prepared. Highly recommended and surely we will come back.
… moreWe were warmly welcomed by Mr. Min, and our server Jen was very attentive and friendly throughout the stay. The food was delicious — especially the bulgogi, briskets, and marinated steaks. Everything was yummy and well prepared. Highly recommended and surely we will come back.
Megan Eckert
Meat project has excellent quality meat and excellent service. There’s quite a few meat choices as well. Sides are automatically included and 4 sauces too. If you’re gluten free the staff provides sesame oil with salt for a sauce. Before finishing one serving of meat the servers are already grabbing your order for the next round so there’s no waiting, except for when the meat is cooking of course. My photo includes brisket, the 4 sauces, and some of the sides. Sides can be ordered infinitely and they’re replaced by servers once they’re finished. I definitely recommend meat project!
… moresurya prakash
Hello Foodies,
Must visit this place to have a big dinner with Korean BBQ, fried rice and noodles, tried most of the varieties here, every one has authentic taste.
I will suggest you guys to try shrimp BBQ and spicy chicken BBQ with available sauces in this place.
Also they have steamed egg, corn cheese, they are my favorite food of the day.
People are very friendly, they will help you to have the best meal.
… moreMust visit this place to have a big dinner with Korean BBQ, fried rice and noodles, tried most of the varieties here, every one has authentic taste.
I will suggest you guys to try shrimp BBQ and spicy chicken BBQ with available sauces in this place.
Also they have steamed egg, corn cheese, they are my favorite food of the day.
People are very friendly, they will help you to have the best meal.
Johnny Arnez
Extremely Disappointing Experience at Meat Project – Centreville, VA
We recently chose Meat Project in Centreville to celebrate a birthday with a group of 25 people. Unfortunately, what was supposed to be a special and joyful evening turned into a deeply disappointing experience due to poor service, safety issues, and unprofessional conduct.
Upon arrival, the manager measured my twin nephews (age 3) and confirmed they were exactly 3 feet tall — under the restaurant’s height threshold for paying customers. We appreciated the clarity and proceeded to our two reserved tables.
While the food was good, several major concerns quickly became apparent:
Service was extremely slow
The floor was dangerously slippery, posing a safety hazard for both children and adults
Right next to our table was a stack of dirty dishes and a pot filled with what appeared to be dirty oil or water, giving off an unpleasant smell throughout the meal
We tried to remain positive for the sake of the celebration.
However, after dinner — just as we were about to bring out the cake (which we had confirmed with Min, the manager, was okay to bring) — the owner approached us and insisted on re-measuring the twins, this time at a measuring tape on the wall. She claimed they were “a bit over 3 feet” and said we now needed to pay $20 per child. This was after we had already received confirmation from the manager at the beginning of the evening that they did not need to pay.
It wasn’t about the $40. It was about the lack of professionalism and the poor timing — addressing this after the meal, after the measurement had already been settled, and in front of a large party. When I calmly voiced my concerns, the owner responded by yelling at her staff in front of everyone. I respectfully told her this was inappropriate, but she showed little concern.
To top it off, the cake we brought was not refrigerated properly despite our prior request — it was warm and partially melted when returned to us. Also, the carpet throughout the restaurant was filthy, worn, and hazardous — a detail that truly detracted from the overall environment.
Despite the unprofessional conduct, my sister paid the full bill — over $1,500 — and only then did the owner offer a last-minute “compromise” by charging us for just one of the two children and knocking off $20.
This experience left a sour taste. Not because of the food, or even the money, but because of how the situation was handled — particularly by ownership. A special celebration was soured by poor judgment and a complete disregard for the guest experience. I sincerely hope the management reconsiders how they treat customers and staff in the future.
–
I got a very polite and professional answer to my review, but just to clarify, this reply doesn’t reflect the actual interaction I had with the owner in person, which was quite different.
… moreWe recently chose Meat Project in Centreville to celebrate a birthday with a group of 25 people. Unfortunately, what was supposed to be a special and joyful evening turned into a deeply disappointing experience due to poor service, safety issues, and unprofessional conduct.
Upon arrival, the manager measured my twin nephews (age 3) and confirmed they were exactly 3 feet tall — under the restaurant’s height threshold for paying customers. We appreciated the clarity and proceeded to our two reserved tables.
While the food was good, several major concerns quickly became apparent:
Service was extremely slow
The floor was dangerously slippery, posing a safety hazard for both children and adults
Right next to our table was a stack of dirty dishes and a pot filled with what appeared to be dirty oil or water, giving off an unpleasant smell throughout the meal
We tried to remain positive for the sake of the celebration.
However, after dinner — just as we were about to bring out the cake (which we had confirmed with Min, the manager, was okay to bring) — the owner approached us and insisted on re-measuring the twins, this time at a measuring tape on the wall. She claimed they were “a bit over 3 feet” and said we now needed to pay $20 per child. This was after we had already received confirmation from the manager at the beginning of the evening that they did not need to pay.
It wasn’t about the $40. It was about the lack of professionalism and the poor timing — addressing this after the meal, after the measurement had already been settled, and in front of a large party. When I calmly voiced my concerns, the owner responded by yelling at her staff in front of everyone. I respectfully told her this was inappropriate, but she showed little concern.
To top it off, the cake we brought was not refrigerated properly despite our prior request — it was warm and partially melted when returned to us. Also, the carpet throughout the restaurant was filthy, worn, and hazardous — a detail that truly detracted from the overall environment.
Despite the unprofessional conduct, my sister paid the full bill — over $1,500 — and only then did the owner offer a last-minute “compromise” by charging us for just one of the two children and knocking off $20.
This experience left a sour taste. Not because of the food, or even the money, but because of how the situation was handled — particularly by ownership. A special celebration was soured by poor judgment and a complete disregard for the guest experience. I sincerely hope the management reconsiders how they treat customers and staff in the future.
–
I got a very polite and professional answer to my review, but just to clarify, this reply doesn’t reflect the actual interaction I had with the owner in person, which was quite different.
Caleb “jun” Cho
Absolutely loved this Korean BBQ spot! The food was amazing, quality of the meat and side dishes really stood out, especially for the price. The staff were incredibly friendly and made sure we had everything we needed. Can’t wait to come back! Highly recommend!
… more