
A range of meats are given the Korean BBQ treatment at this casual diner-style restaurant.
Hours
| Friday | 5–11:30 PM |
| Saturday | 12–11:30 PM |
| Sunday | 12–10:30 PM |
| Monday | 5–10:30 PM |
| Tuesday | 5–10:30 PM |
| Wednesday | 5–10:30 PM |
| Thursday | 5–10:30 PM |
Address and Contact Information
Address: 1145 S Western Ave, Los Angeles, CA 90006
Phone: (323) 373-0700
Website: https://meatlovekoreanbbq.shop/
Menu Photos
Photo Gallery
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Reviews
The atmosphere was just as memorable as the food. The restaurant has a lively and welcoming vibe, and I especially loved the big marker board up front filled with doodles and notes from other customers. It gave the place a really fun, personal feel and showed how much people enjoy coming here. For a first-time Korean BBQ experience, this couldn’t have been better. Fresh food, great service, and a unique atmosphere made it a dining experience I’ll definitely remember.
First, seating is only outside in a tent. This is not good for a variety of reasons. The grill is elevated on a small burner on the side of the round table. This makes it hard to access, but what is worse is that the splattering oil will hit you and burn due to the height elevation and wind.
Second, staff aren’t as attentive as I would prefer. You have to really hunt them down to order more meats or side dishes.
Third, they intentionally give you a ton of the meats you order up front, causing you to get full fast and not get to try other meats.
The good parts about this restaurant is that the meats are delicious and fresh.
The best meats of the night were the beef brisket and smoky beef belly. These super thin cut meats had so much flavor and melted in your mouth.
The pork belly was ok. Definitely chewy and
Not that fatty. It was fine but nothing like I have had elsewhere.
The marinated pork ribs were pretty good. Tons of flavor, but the quantity was too much for one order.
They had good side dishes of rice, radish wraps, spicy cucumber, macaroni salad, bean sprouts, and fish cakes. These were all delicious and bountiful.
They brought out some fermented radish, but this was so fermented that it began tasting like wine which was not good.
Sauces included a standard sweet soy sauce, a spicy sambal, and the coveted salt and sesame oil.
Overall, we all had a good experience, and at a price of just $24, it’s a great value. They DO include 15% tip when they bring out the bill, so be aware!
First off I’m shook, that anyone that has reviewed this place had the audacity to give it 5-Stars, the experience was horrible. From the moment we walked in, the customer service was awful. The servers were unfriendly and seemed disinterested in providing a welcoming atmosphere which set the negative tone for our meal.
To make matters worse, I noticed the restaurant had received a B rating from the health department, which made me nervous from the start. This feeling was only amplified when we were served a veggie kabob that had visible mold on it (image attached) When we pointed it out, there was no apology or explanation from the staff – they simply took it away with no real sense of concern or accountability. And BTW!! **Gratuity is already included on your bill**
All in all, this experience left much to be desired. Between the lack of customer service, questionable health practices, and subpar food quality, I won’t be returning or recommending this place to anyone. If you’re looking for a satisfying Korean barbecue experience, there are definitely better options out there, this is LA.
Your paying a great price for the portions of food they serve to you, and the fact that your actually cooking your own food is definitely a bonus.
Our server was really Awsome!
We will return soon and thanks again for being so welcoming
Prices are fair and food is amazing.
Christine was really great and provided excellent service.
The marinated beef rib is tender and delicious. Also the shrimps are really good and the vegetable skewer for some good vitamins.
Great job guys!