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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Meadowlark is a chef-owned and operated neighborhood restaurant in the heart of Dayton, Ohio. Our menus feature high-quality ingredients cooked simply but imaginatively with lively, bright-tasting flavors. Our cooking is geared toward the American palate, which means fluffy, buttermilk mashed potatoes, homemade pickles and cornbread, great pancakes at brunch and yes, there will always be a burger on the menu. We also feature meat, fish and vegetarian dishes that employ the flavors and techniques from around the world that we have all come to love. This is contemporary everyday cooking, from scratch, made and served with local pride.
Creative New American spot with craft cocktails, an exposed-brick setting & a neighborhood vibe.
Hours
| Monday | Closed |
| Tuesday | 11:30 AM–8:30 PM |
| Wednesday | 11:30 AM–8:30 PM |
| Thursday | 11:30 AM–8:30 PM |
| Friday | 11:30 AM–9:30 PM |
| Saturday | 11:30 AM–9:30 PM |
| Sunday | Closed |
Address and Contact Information
Address: 5531 Far Hills Ave, Dayton, OH 45429
Phone: (937) 434-4750
Website: http://meadowlarkrestaurant.com/
Menu Photos
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Meadowlark Restaurant
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Meadowlark Restaurant – Facebook
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2.7K+ followers · 1.1K+ posts · Meadowlark is an award winning, chef owned and operated restaurant in the heart of Dayton, Ohio.
Reviews
Kareem Elgafy
Hidden gem! Great seasonal menu and high quality ingredients. Great presentation and flavor profile of every dish was on point. Highly recommend the Sablefish and Scallops. Basque Cheescake was unique. They offer a lot of gluten free options and are very accommodating!
… moreKash Bailey
First time here and the service and food was Top Notch. Bacon-Mustard Ham & Gouda Grilled Cheese, Georgia Reuben, Crisp Garlic Frites, Buttermilk Chocolate Cake, Burnt Basque Cheesecake, Homemade Butterscotch Pudding
#Meadowlark #BelatedBirthdayDinner
… more#Meadowlark #BelatedBirthdayDinner
Jace Brooks
My tastebuds haven’t been this impressed in quite some time. The food was absolutely incredible.
I ordered the sablefish with remoulade and jambalaya.
The desert is all made from scratch and it is a joyfully delicious experience.
5 star food, service and atmosphere
… moreI ordered the sablefish with remoulade and jambalaya.
The desert is all made from scratch and it is a joyfully delicious experience.
5 star food, service and atmosphere
Andy Riazzi
My husband and I have been dining at Meadowlark for many years, usually sitting at the bar for a more intimate date night. The bar tenders have always done what they could to make our dining experience relaxing and enjoyable.
We had a very different experience last night. We arrived at 7:45, 45 minutes before the kitchen closed. The bar tenders seemed more concerned about getting out the door at 8:30 than making sure our dining experience was relaxed and enjoyable. She approached us and sighed heavily giving the vibe she was disappointed we were there. She then asked if we knew what we wanted to order so she could “get the order in the kitchen.” The food was delicious, as always, but the feel was tense and hurried. We left very disappointed, Meadowlark has always been a favorite.
We walked out the door at 8:20, feeling like we were overstaying our welcome. Hopefully it was just an off night for the bar staff.
… moreWe had a very different experience last night. We arrived at 7:45, 45 minutes before the kitchen closed. The bar tenders seemed more concerned about getting out the door at 8:30 than making sure our dining experience was relaxed and enjoyable. She approached us and sighed heavily giving the vibe she was disappointed we were there. She then asked if we knew what we wanted to order so she could “get the order in the kitchen.” The food was delicious, as always, but the feel was tense and hurried. We left very disappointed, Meadowlark has always been a favorite.
We walked out the door at 8:20, feeling like we were overstaying our welcome. Hopefully it was just an off night for the bar staff.
Andrew Bellamy
+ Service
+ Atmosphere
+ Portions
We went here for my birthday and had a pleasant time. Our server was very friendly. He was knowledgeable about the menu, answered all our questions, and had amazing recommendations. The food sizes were perfect. The steak was so tender, the fries were perfectly cooked with the right amount of salt. We had no leftovers, every thing was delicious. 10/10
… more+ Atmosphere
+ Portions
We went here for my birthday and had a pleasant time. Our server was very friendly. He was knowledgeable about the menu, answered all our questions, and had amazing recommendations. The food sizes were perfect. The steak was so tender, the fries were perfectly cooked with the right amount of salt. We had no leftovers, every thing was delicious. 10/10
Krishna B Kidambi
A good local place and was busier on a Friday evening. Make sure to have a reservation. The staff and service was good and attentive. My favorite item is the Crabbier crab spaghetti. The crab meet was decent and the portion size was good. The soft shell crab was decent and the salad was ok(little under seasoned). The blueberry pie was tart and had good sweetness but the crust was a tad bit undercooked. The ice cream was soft and light. Overall a good place.
… moreJD Staley
Been trying to visit for sometime now. Finally got in. The atmosphere was somewhat blah. Not upscale like I expected. The bartender was phenomenal. His drinks were spot on. By far the best part of our dining. The food was very ok. Not a lot of taste. The red beet appetizer was ok. The beets could have had a bit more vinegar in the prep. The sauce was unique. The steak sandwich was salty and had little taste. The garlic chicken presented well but I couldn’t taste garlic at all. Service was good, which helped save the experience. Overall a mediocre rating other than the exceptional bartender guy.
… moreTod Bowen
We had a Really Excellent dinner at Meadowlark. The place is very nice with both a lovely dining room and a nice bar area.
The cocktails were excellent (I really loved the Black Mirror I had), and the wine by the glass selection was fairly robust and well chosen. Every dish we had was excellent (again, I really enjoyed the trout I had). Our server was friendly, welcoming, knowledgeable and professional. Definitely a spot we’ll be back to.
… moreThe cocktails were excellent (I really loved the Black Mirror I had), and the wine by the glass selection was fairly robust and well chosen. Every dish we had was excellent (again, I really enjoyed the trout I had). Our server was friendly, welcoming, knowledgeable and professional. Definitely a spot we’ll be back to.
Nathan Gray
Love this place! It’s quite underrated in my opinion. Awesome food friendly service. Convenient location and very fair prices.
We really enjoyed our drinks, appetizer and entrees.
… moreWe really enjoyed our drinks, appetizer and entrees.
Christian Dahlström
The food was fresh and full of flavor. I ordered the Salmon. It was cooked to perfection with a great crust and soft center.
The buttermilk mashed potatoes were fluffy.
I had the banana writers on vanilla ice cream for dessert. I highly recommend it.
… moreThe buttermilk mashed potatoes were fluffy.
I had the banana writers on vanilla ice cream for dessert. I highly recommend it.