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Address and Contact Information
Address: 14 Bridge St, Hereford HR4 9DF, United Kingdom
Phone: +44 7553 088411
Website: https://www.meavia.co.uk/
Menu Photos
Order and Reservations
Reservations: meavia.co.ukopentable.co.uk
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Related Web Results
Mea Via – Pasta Bar handmade pasta, Italian restaurant Hereford …
A Fusion of Italian Tradition and Japanese Inspiration, crafted with the finest Herefordshire ingredients. Handmade pasta in Hereford.
MEA VIA – Pasta Bar Restaurant – Hereford, Herefordshire | OpenTable
Book now at MEA VIA – Pasta Bar in Hereford, Herefordshire … MEA VIA – Pasta Bar. 4.8 (98). £26 to £40. Italian. 14 Bridge St, Hereford, Herefordshire HR4 9DF …
Mea Via | Hereford – Facebook
14 Bridge Street, Hereford, Hereford, United Kingdom, HR4 9DF. Links … Join us at Mea Via – Pasta Bar for a cosy, relaxed way to see in the New …
Reviews
Nadi
Really tasty fresh pasta. Recommend the arancini starter, gnocchi and tiramisu & chocolate mousse ! Great service 🙂 I would say definitely book a table if you are planning to visit on a Friday or weekend.
… moreMatthew Earle
Absolutely amazing pasta! My daughter’s loved the kids menu too!
*2nd visit update* Visited the new restaurant location, unfortunately had the demote a couple of stars as they had run out of half the menu. My wife’s portions was a bit small too, especially the chocolate mousse which was a single tablespoon. Disappointing
… more*2nd visit update* Visited the new restaurant location, unfortunately had the demote a couple of stars as they had run out of half the menu. My wife’s portions was a bit small too, especially the chocolate mousse which was a single tablespoon. Disappointing
Bart – The Place & Pub Finder
Before we start, may I say THANK YOU ‘MEA VIA’ – for putting a ‘Pint of Beer’ on your drinks list, and a local one at that.
I don’t know what it is about ‘most restaurants’, but they never offer blokes what they want to drink, a sort of drinks snobbery I suppose, but just remember (‘most restaurants’ ) if the bloke doesn’t want to go there, the chances of the wife going there are considerably reduced…….
First of all, don’t be put off by the ‘first appearing’ ‘takeaway photos’ on Google Maps, these guys previously had a stall at the Butter Market in Hereford, but now have a restaurant in Bridge Street Hereford ….
So picture this…..
turned up at our friends house in Herefordshire staying for a few nights, the kitchen is out of action, to make matters worse it was a Tuesday night, and many Pubs these days are closed on a Monday & Tuesday, my heart began to sink, what could possibly go wrong
“A new Italian restaurant has opened in Hereford”…… my heart sank even more …..
The evening had all the hallmarks of “why on earth did we bother to go out”
We went ……..
We arrived …….
We sat down….
First Impressions , great staff, great venue, and it was virtually packed at 6.30 on a Tuesday evening…. What the ………
Sat down, ordered (a pint of beer )
Next, some bread and herb butter, I could have eaten this one as a starter.
All the dishes were simple, honest, fresh and tasty, ‘pasta pasta pasta’ , no chicken and chips , no gloopy sauces, no fast food here, fresh dishes made from first class ingredients.
I could go on, but I’m not going to, just go, and for a laugh, go on a Tuesday evening
To sum up, I was Gob smacked, meal of the year, in fact, meal of the last two years plus ..
If you value food, the people who make an effort, the environment you are in , the people you meet….
Go to MEA VIA ……
Well done Chef…
Well done Chefees…..
Well done staff…..
You have made my gastronomic year
And DON’T YOU DARE, take ‘the pint of beer’ off the drinks menu …..
Other Info :
Meals priced to perfection (well done)
One suggestion, lose the drizzle and the swirls from the Gnocchi Starter, it devalues the dish ….. (photo attached)
Finally , parking can be an issue, unless you are lucky, bite the bullet and pay the Mafia charges at the NCP Car Park (15161) download the App, or you could be there all night trying to work out how to pay…
And NO, you can’t pay AFTER your stay as it says on the signage , just pay on arrival with the App…..
Finally finally…
NCP (National Car Parks) originated in 1948 with the conversion of bomb sites in Holborn, London into car parks by Sir Ronald Hobson and Sir Donald Gosling, who invested £200 in one such site. This was a post-war initiative that utilized the existing infrastructure created by wartime destruction
That’s all……….
Have a great Tuesday night …….
… moreI don’t know what it is about ‘most restaurants’, but they never offer blokes what they want to drink, a sort of drinks snobbery I suppose, but just remember (‘most restaurants’ ) if the bloke doesn’t want to go there, the chances of the wife going there are considerably reduced…….
First of all, don’t be put off by the ‘first appearing’ ‘takeaway photos’ on Google Maps, these guys previously had a stall at the Butter Market in Hereford, but now have a restaurant in Bridge Street Hereford ….
So picture this…..
turned up at our friends house in Herefordshire staying for a few nights, the kitchen is out of action, to make matters worse it was a Tuesday night, and many Pubs these days are closed on a Monday & Tuesday, my heart began to sink, what could possibly go wrong
“A new Italian restaurant has opened in Hereford”…… my heart sank even more …..
The evening had all the hallmarks of “why on earth did we bother to go out”
We went ……..
We arrived …….
We sat down….
First Impressions , great staff, great venue, and it was virtually packed at 6.30 on a Tuesday evening…. What the ………
Sat down, ordered (a pint of beer )
Next, some bread and herb butter, I could have eaten this one as a starter.
All the dishes were simple, honest, fresh and tasty, ‘pasta pasta pasta’ , no chicken and chips , no gloopy sauces, no fast food here, fresh dishes made from first class ingredients.
I could go on, but I’m not going to, just go, and for a laugh, go on a Tuesday evening
To sum up, I was Gob smacked, meal of the year, in fact, meal of the last two years plus ..
If you value food, the people who make an effort, the environment you are in , the people you meet….
Go to MEA VIA ……
Well done Chef…
Well done Chefees…..
Well done staff…..
You have made my gastronomic year
And DON’T YOU DARE, take ‘the pint of beer’ off the drinks menu …..
Other Info :
Meals priced to perfection (well done)
One suggestion, lose the drizzle and the swirls from the Gnocchi Starter, it devalues the dish ….. (photo attached)
Finally , parking can be an issue, unless you are lucky, bite the bullet and pay the Mafia charges at the NCP Car Park (15161) download the App, or you could be there all night trying to work out how to pay…
And NO, you can’t pay AFTER your stay as it says on the signage , just pay on arrival with the App…..
Finally finally…
NCP (National Car Parks) originated in 1948 with the conversion of bomb sites in Holborn, London into car parks by Sir Ronald Hobson and Sir Donald Gosling, who invested £200 in one such site. This was a post-war initiative that utilized the existing infrastructure created by wartime destruction
That’s all……….
Have a great Tuesday night …….
Dawn W
Delightful Italian with inviting atmosphere & excellent service. The pasta with slow roasted beef was delicious & we are looking forward to returning to try some more of the specials available. A real asset & perfect for a special occasion
… moreRYAN MINCHIN
Wonderful, inventive Italian food with a hint of Japanese influence, which really works. Very good wine and cocktail list – their take on the classic Negroni hit the aperitivo hour spot perfectly. The service was excellent – warm, friendly and informative – throughout our pre-cinema visit to this great new restaurant. We ate early on a Tuesday evening and were so pleased to see it filling up on a night when most other restaurants struggle – they’re obviously doing a lot right. We’re already planning our next visit.
… moreChris Woodward
The chef here is extremely talented and the staff are very friendly and accommodating. This is the best Italian food my partner and I have had. An incredibly enjoyable dining experience, we will certainly be regular visitors!!
… moreTara Wright
Had the most delicious pasta, the service was amazing, the food delicious! Highly recommend. Best Italian in Hereford by far!
… moreLynette Webber
Wow, wow, wow. This lovely restaurant is a little gem in the heart of Hereford. When initially booking through Open Table I did have a hiccup or two but a quick message to Mea Via (at midnight) not expecting a reply until the next day, I received a reply immediately telling me I was booked in. We arrived slightly early and were greeted with a welcoming smile, shown to our table and given the menu. We started with their sourdough bread with herb butter to share then for mains I chose the crab tagliatelle and my husband chose the beef ragu, we were not disappointed. Our food was exceptional with the portions just right (and my husband is not a small bloke). For dessert I ordered a tiramisu which was big enough for both of us, rounding off with a lemoncello, delicious. This restaurant is not the run of the mill Italian restaurant it is an outstanding individual restaurant offering the most delicious food with the highest standard of service. The price point too is spot on and very reasonable. They do add a 10% service charge to the bill but this is optional and given the service we received, we had no hesitation in paying. As I said, this is not just Italian food, it is Mea Via Italian food made with love and we will definitely return.
… moreGareth
Some of the best Italian food I have ever had. I had the Ravioli alla Parmigiana – fresh pasta perfectly cooked, a rich and velvety tomato sauce with fragrant fresh basil and a lovely cheesy, miso filling that was really balanced. The smokey cheese fondue on top was wonderful.
Excellent value for money and great, friendly service. Will absolutely be visiting again and will be highly recommending! Borough market quality food in Hereford!
… moreExcellent value for money and great, friendly service. Will absolutely be visiting again and will be highly recommending! Borough market quality food in Hereford!
Arianna
Pasta was absolutely amazing, and we have high standards! Fresh pasta cooked right in front of you, perfectly al dente. Sauces were also great.
We had spinach and ricotta ravioli with a tomato sauce; pesto pasta; and a guanciale and pecorino sauce. Tiramisu to finish was good but maybe a bit too generous on the cocoa powder.
Service was on the slower side (20-30mins) but understandable for a busy Saturday lunch time, and we didn’t mind as we could sit at the bar and watch the cooking.
… moreWe had spinach and ricotta ravioli with a tomato sauce; pesto pasta; and a guanciale and pecorino sauce. Tiramisu to finish was good but maybe a bit too generous on the cocoa powder.
Service was on the slower side (20-30mins) but understandable for a busy Saturday lunch time, and we didn’t mind as we could sit at the bar and watch the cooking.