Donna Hayes
We ordered the fisherman’s platter to share and it was perfect for two!! Whole belly clams, haddock, shrimp & scallops atop a bed of fries that we requested be topped with the truffle parm!! Did not disappoint; delish!!
Enjoyed a frosty while we enjoyed the outdoor scenery of being on the dock where the buoy tree stood tall.
The staff here were amazing! They ALL helped each other with EVERY thing!! One young lady in particular; hustled!! She literally ran up & down the stairs; non stop!! You all did a fantastic job!!
Should we ever be in the area again; we’ll be back!!
Merry Christmas
… moreAnnette Wilcox
We loved this place. Great view and the food was so good. Their lobster roll was the best we had on our trip.
… moreAllison Green
We arrived with reservations outside, but they said they could only sit us inside- and it was pretty miserable watching our waitress (and so many people running out to serve the deck), walk by without our food for an hour with a toddler that was getting bored and hungry. We both ordered salads, but they did not come out first, but with our food. My lobster bisque had two pieces of chewy meat, and my daughter’s chicken was burnt and dry. We flushed $90 down the drain of a miserable dinner. There was no drink refills or apology when they dropped the ticket off at our table, except a bag of oyster crackers to get us by while waiting on our food.
… morePaul
We’ve come here quite a bit in the last few years since finding it during a summer day in Boothbay. With options to sit inside or outside, it is a great Maine-style small town seafood restaurant. They also offer land fare like Beef Short Rib, Steak, Chicken, in addition to the seafood. A restaurant that has a smaller menu tends to do very well on those foods instead of restaurants with 100+ meals on a menu.
I try to keep it variable but I keep finding myself getting the fisherman’s platter – lots of seafood that is fresh and flavorful – and the fries here are the best – pre frozen most likely but certainly double fried for the perfect crisp. Good selection of beers and mixed drinks. I strongly recommend you add this as a place to go and try. It can be very busy in the summer but it is worth the wait.
… moreSamanthia Wild
This place is fantastic, we got seated right away, the atmosphere is very clean and organized. The food came out within 10-15 minutes and was phenomenal. We ordered the crab roll and the lobster roll. A crew member from our whale watch cruise recommended the Mac n cheese, and it was a hit! We highly recommend it as well!
… moreGary Hofmann
Heart of the Harbor, cool place, lots of tourists as expected but food was good, bit on the pricy side since locally sourced but prepared and presented well. Service was great and seated outside was nice and covered. Will be back again!
… moreJordan
First stop on our Booth Bay Harbor extravaganza. Went with the fastball – clam chowder straight out of the gates. Run the football type of stuff. More than generous on the clams and love when they give you a quality brand of oyster crackers. Wife went with cold and I went with hot lobster rolls. I don’t want to come off as hyperbolic but the hot lobster roll may have been the best I’ve ever had. With all of that being said, felt like $10 beer price point is always a slap in the face but one you just have to take on the chin given its peak season here. Cool outdoor covered area, would’ve liked to have an option to sit uncovered if I’m in a tanning moment. Would recommend for sure to anybody visiting booth bay harbor
… morecathleen c
Fresh haddock tenderly cooked in fish chips. Breading light not greasy- perfect. Steamers incredible!!! Waffle
Nachos – filling snack
… moreEric Shoen
Had a really good meal here on a rainy Saturday. Food and service were outstanding. Although it’s on the water you can’t really see much from the ground floor deck or bar except a section of the river. The clam chowder was top notch and the hot butter lobster roll was great. Tip from the bartender to dip my fries in the clam chowder was a fun quirky thing to try.
… moreNicie
I had the blackened haddock sandwich without a bun…. Really good , just enough seasoning ,and loved the tartar sauce . Also tried a Pineapple Paloma , just the right amount of tart from the grapefruit juice , would have added a bit more Cointreau if I was making , but I enjoyed trying something new . Service was great ! Thanks so much
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