McGrath’s Fish House

  4.1 – 2 reviews  $$ • Seafood restaurant

Family restaurant chain serving fried & grilled seafood, plus raw-bar offerings.

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery McGrath's Fish House 97301

Hours

Sunday11 AM–9:30 PM
Monday
(Labor Day)
11 AM–9:30 PM
Hours might differ
Tuesday11 AM–9:30 PM
Wednesday11 AM–9:30 PM
Thursday11 AM–9:30 PM
Friday11 AM–10 PM
Saturday11 AM–10 PM

Address and Contact Information

Address: Willamette Town Center, 3805 Center St NE, Salem, OR 97301

Phone: (503) 485-3086

Website:

Menu

Order and Reservations

Reservations: opentable.com

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Related Web Results

McGrath’s Fish House

The McGrath family’s love for fishing and harvesting seafood resulted in the opening of McGrath’s Fish House over 41 years ago. Great recipes were developed …

Locations & Contact – McGrath’s Fish House

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Menu – McGrath’s Fish House Northwest Seafood Restaurant

Available daily, 11:00 a.m. to 4:00 p.m. … On Ciabatta, Sourdough or Whole Wheat Bread, served with French Fries and your choice of Clam Chowder, Fishermen’s …

Reviews

Marina Gentle
We went there to celebrate my mom’s birthday and were pleased with everything. Will recommend this restaurant to anyone who loves fish(the menu also offers chicken, meat, and burgers). Our server was very nice and funny ,which made our experience there more delightful.
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Kira Sic
This was not a good experience! I ordered the mixed grill seafood combination (3rd picture) and it was terrible! First, the melted butter was sour and tasted spoiled. When I told this to the general manager he stated it is fresh butter that is melted. I tried to warn him again that something is wrong with it and it tasted spoiled. He again said it’s fresh melted butter and nothing is wrong with it. Second, the “crab cake” didn’t have any crab in it. When I first bit into it all I could tasted was bread and green onion. Well seasoned but I didn’t taste any crab. So I smashed it open and was going to just eat the crab but I found zero crab. I did however find about 6 or 7 small pieces of cocktail shrimp, which I put on a plate. I pointed this out to the general manager and his response was that it is portioned out every morning and this is how they are made. I mentioned that I didn’t find any crab and he just repeated himself, not addressing the fact that there was no crab in the crab cake. Third, the glazed carrots are just boiled overcooked baby carrots with no flavor. Lastly, the salmon and shrimp were very overcooked. I didn’t eat the meal and wanted it taken off the bill. He offered a credit for next time instead and we declined as we won’t be back. My husband had the NY steak and it was just ok. The qualify of the meat is a lower quality as it was chewy and you can tell by the texture of the meat. He orderd it rare and it was medium. All the food was overcooked. The house salads were delicious! The sourdough bread and whipped butter that came with our meals was really good too. We also had the clam strip appetizer and that was very yummy. Our server Dana was also the bartender, she was extremely busy but did a fantastic job. Our drinks were great, I had the millionaire margarita and my husband had a beer. Overall very disappointed in the quality of the main courses and the general managers response, or lack there of to our concerns is a big factor in our never returning to this restaurant.
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T V
Placed a to go order for 2 Halibut Parmesan orders, 1 bowl of chowder and 1 bowl of stew. Came home to discover the order was messed up.
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Coya Nmogalotl
I always have great expectations when it comes to seafood! I love seafood! I was sad that most of their salmon is farmed, yet I had a stuffed salmon dish that i quite enjoyed, The side veggies were really good- cooked perfectly. I had calamari that was ok… fresher would be better. The aioli was incredibly salty. Clam chowder was average.
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Delilah Quintana
Ordered meal to go. Will not order to go again. Food was very bland. Seafood linguine was disappointing. Basically noodles and shrimp with milk. Not even thick enough sauce to be called cream. It was so watery nothing sticked to the noodles so it was very bland and basic. Ordered the sampler appetizer. Coconut shrimp was great and artichoke dip was good. Crab cakes were dry. Steam clams over cooked. Clam chowder tasted like potato soap. Disappointing. And they forgot our ice cream to go with our cobbler. All in all it was Disappointing. I might try eating in the restaurant and see if the food is better. At least when something is forgotten it can be brought to the table. Lastly… since they built 2 fast food places close by…. good luck finding parking.
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Maria Smith
We came for an early dinner, and the dining room was busy, but we still felt like we got a lot of attention. I had a perfect Shrimp & Crab Louis…and my friend had fresh Salmon. Both were outstanding. The sourdough bread was hot and crusty, and then we split Key Lime Pie. Wow. It was the best I’ve had–and I was a little regretful that I promised to share it!
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scott c
We had reservations for three adults at 2pm father’s day Sunday. We were on time and promptly seated. I must say we were all impressed by the quality and flavor of the food. Truly exceptional. We were equally surprised by how small our bill was when we were finished. They were very busy but handled it very well. I wasn’t going to go out for my birthday dinner later this year, but now I am, and I’m coming HERE!! P.S. If you like onion rings even a little, try theirs, the best I’ve ever had.
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Tasha
A favorite date & family night spot! Always delicious and always wonderful service! A waitress sent us home with a whole pie once because my toddler threw a fit and we had to get our food to-go So sweet! It’s a clean and comfortable environment. Portions are generous and worth the price in my opinion! And the sesame chicken is a must
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Mario Coronado
Solid place for food. The service is pretty consistent. Oyster Shooters are super fresh and clean tasting. Not super high end but not all about fried foods either. Good salads, chowder and seafood plates to choose from.
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Michael R Curry
My wife and I visit your restaurant at least once a month if not more on our special date nights out. Well, Saturday, we had a completely horrific experience which was mostly due to the server Amy, and then compounded by the manager Jordan.
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