

McDonald’s USA, LLC, serves a variety of menu options made with quality ingredients to millions of customers every day. Ninety-five percent of McDonald’s approximately 13,500 U.S. restaurants are owned and operated by independent business owners. For more information, visit www.mcdonalds.com, and follow us on social: X, Instagram, TikTok and Facebook.
Classic, long-running fast-food chain known for its burgers & fries.
Address and Contact Information
Address: 316 SW Everett Mall Way, Everett, WA 98204
Phone: (425) 347-8599
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
One of the biggest highlights for us has been the rewards program. The points accumulate quickly and have truly been a lifesaver on days when money is tight or she just wants a treat without spending much. Being able to redeem those points for meals or snacks has made a huge difference — it’s a thoughtful system that really supports loyal customers.
Overall, McDonald’s continues to deliver a reliable, enjoyable experience for my daughter. Between the friendly staff, the comfort food she loves, and the valuable rewards program, it’s a place we return to with confidence and appreciation.
We ordered the new Golden Sauce (which costs extra), paid for it, and it wasn’t even included in our order. The employee who brought the food out didn’t mention anything, just dropped it off and left. Later, they brought out a different sauce instead. When I asked about the Golden Sauce I actually ordered, they told me they were out of it.
If that’s the case, why is it still showing up on the app for people to order and pay for? I used to work at McDonald’s, and I know for a fact that unavailable items can be removed from the system. It’s frustrating that customers are charged for something they can’t even get.
On top of that, the food itself was just… bad. When we opened our burgers, most of the lettuce, sauce, and tomatoes were in the box instead of in the sandwich. Inside the bun there was barely anything, and it looked like it was slapped together without any care. The fries were also disappointing — a lot of them were dark, even green in spots, and just didn’t look fresh at all.
It’s sad to see the quality go down like this. I know reviews like this often don’t get noticed, but if anyone from management does see it, please do something. Customers deserve better than this.
The restrooms had keypads with a notice stating “Restrooms for McDonald’s Customers Only.” When I asked for the code, the staff member told me to wait. After serving other customers, a team member eventually walked over and unlocked the door manually instead of simply giving me the code. This left me feeling like I was not trusted as a customer, which was both uncomfortable and unnecessary.
When I placed an order for a Double Filet-O-Fish sandwich, one staff member didn’t seem to know how to process the order. It’s a basic customization—adding a second fish patty—yet they needed assistance from another crew member. This level of training and professionalism was disappointing for such a well-known brand.
Lastly, when I went to the counter near the end of my meal to ask for a refill of my sweet tea, I was told that this store does not offer refills. I’ve never encountered this at any McDonald’s across the country, and there was no clear signage indicating this policy. It felt like I was being denied a basic service that’s generally included with the purchase of a drink.
I hope McDonald’s takes this complaint seriously. This experience was well below the standard I expect from your brand, and I urge you to investigate the situation and take appropriate corrective action.
I was charged for items I did not receive. I followed every required step to get a refund. I was told to wait for the store manager. Instead of resolving it, my case was closed without response. That doesn’t happen without management allowing—or encouraging—it.
This location is run in a way that systematically avoids accountability. Orders are rushed out, cars are pulled forward, bags are handed off, and employees disappear before customers can verify what they paid for. When items are missing, the process becomes so frustrating and time-consuming that most people give up. That is not an accident. That is policy through neglect.
The problems here are consistent: missing items, poor food quality, unprofessional service, and zero ownership when things go wrong. Those are not employee-level issues. That is leadership setting the tone and walking away from standards.
The Evergreen Way location proves this clearly. Same brand, completely different outcome: accurate orders, consistent quality, and immediate accountability. Standards exist. This location simply chooses not to uphold them.
Taking someone’s money without delivering the product—and then obstructing refunds—is unacceptable in any business. The fact that it happens repeatedly here points to leadership that is either incapable or indifferent.
Avoid this location if you value your money, your time, or dealing with a business that takes responsibility for its mistakes.
I’ve never had an issue with breakfast; they’re fast, friendly, and always get my order right. But dinner is another story. Tonight I placed a mobile order for 2 Double Cheeseburgers – no onion, only ketchup, and both came out with onion and no ketchup instead.
I was patient — I was the only car waiting and gave them plenty of time (about 15 minutes) — but it still came out wrong. This isn’t the first time either, which makes it even more disappointing.
I really hope management looks into the difference between the shifts, because the breakfast crew deserves credit, and the dinner team needs serious improvement.