

McDonald’s USA, LLC, serves a variety of menu options made with quality ingredients to millions of customers every day. Ninety-five percent of McDonald’s approximately 13,500 U.S. restaurants are owned and operated by independent business owners. For more information, visit www.mcdonalds.com, and follow us on social: X, Instagram, TikTok and Facebook.
Classic, long-running fast-food chain known for its burgers & fries.
Hours
| Friday | Open 24 hours |
| Saturday | Open 24 hours |
| Sunday | Open 24 hours |
| Monday | Open 24 hours |
| Tuesday | Open 24 hours |
| Wednesday | Open 24 hours |
| Thursday | Open 24 hours |
Address and Contact Information
Address: 1421 Mission St, Santa Cruz, CA 95060
Phone: (831) 423-6394
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Fast Food in Santa Cruz, CA at 1421 Mission St | McDonald’s
McDonald’s of Santa Cruz
Reviews
The new spicy chicken nuggets with the mighty spicy sauce are just dope! (OK, I hope I used that word in the right way!) said plainly, the new spicy combination is worth going back for, repeatedly! In these Covid-19 days, get them to go and eat in your car! Like the picture!
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It’s June 2025 and this McD is perfectly located if you are visiting Santa Cruz and McD is what you want.
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It’s October 2025 and the menus are gone. You order on the kiosk – no human involved in order taking. Love it or leave it. Are you lovin’ it?
NOTE: No drive thru.
Very environmentally friendly. The Filet-O-Fish was served in a sturdy clam shaped container.
It’s a great place to stop before heading to nearby places.
There’s even a needle bin. Disgusting. If McDonald’s wanted to be great again, first step is to stop redecorating. We want the nostalgia, not this creepy nuveau cram-people-together seating. No booths? no thanks.
Also, work on that food. I can get a grass-fed burger anywhere in town for $13. Maybe, since your charging that much for meals with upsized fries, you could afford that? Downsize the sodas, $1 for diabetes sized corn syrup isn’t helping anyone. Change your coke products to cane sugar and charge $2. I just made you better than any national chain right there. Use real grass-fed beef in ALL your burgers. Cut and double- cook your fries on site. Use only natural ingredients in ALL YOUR FOOD. FIRE SOME VP’S!!! save money at the top, not by cutting food and stop wasting money on making your restaurant less inviting to sit in.
UPDATE 2/5/19: I don’t know why I’m here again, maybe because I love torture #gogiants. but this Mission st location is SERIOUSLY UNDERSTAFFED. There is a lonely table number here still waiting for its food. My dine-in order got put in a bag. Nothing says “you’re not welcome” quite like having your food cold and ready to leave before you. Even still, you can put a burgerand fries on a tray and carry it 12 feet in the time it takes you to call out a number 3 times. Fast food isn’t fast anymore. it’s just rude food. all bad.
Congratulations on earning your one star review.