

McDonald’s USA, LLC, serves a variety of menu options made with quality ingredients to millions of customers every day. Ninety-five percent of McDonald’s approximately 13,500 U.S. restaurants are owned and operated by independent business owners. For more information, visit www.mcdonalds.com, and follow us on social: X, Instagram, TikTok and Facebook.
Classic, long-running fast-food chain known for its burgers & fries.
Hours
| Friday | 4:30 AM–11 PM |
| Saturday | 4:30 AM–11 PM |
| Sunday | 4:30 AM–11 PM |
| Monday | 4:30 AM–11 PM |
| Tuesday | 4:30 AM–11 PM |
| Wednesday | 4:30 AM–11 PM |
| Thursday | 4:30 AM–11 PM |
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Fast Food in Ontario, CA at 1107 East 4th Street | McDonald’s
Fast Food in Ontario, CA at 1170 E Philadelphia Street | McDonald’s
Fast Food in Ontario, CA at 832 N Mountain Ave | McDonald’s
Reviews
VIRI is an outstanding manager who truly sets the standard for excellence. Their leadership is clear, supportive, and hands-on, which makes a huge difference during busy shifts. VIRI treats both customers and employees with respect, patience, and professionalism, creating an environment where everyone feels valued.
You can tell VIRI genuinely cares about the success of the team and the quality of service. Orders are handled efficiently, issues are resolved quickly, and the store runs smoothly even during peak hours. The positive energy and strong work ethic they bring directly reflect in the overall experience.
Managers like VIRI are the reason customers keep coming back. This location is lucky to have her.
We agreed that I could hold onto the food, and come back later for a meal replacement of equal value. I was given a $5 meal deal.
Service was fast and friendly in tone but before I could upgrade to get my moneys worth, even if I had to pay a difference, they had already printed the receipt. I understand being swamped during lunch hour but I felt disregarded.
Most of the time it’s okay, with the exception of fries occasionally being underserved (approx halfway of the container)