

McDonald’s USA, LLC, serves a variety of menu options made with quality ingredients to millions of customers every day. Ninety-five percent of McDonald’s approximately 13,500 U.S. restaurants are owned and operated by independent business owners. For more information, visit www.mcdonalds.com, and follow us on social: X, Instagram, TikTok and Facebook.
Classic, long-running fast-food chain known for its burgers & fries.
Hours
| Thursday | 5 AM–11 PM |
| Friday | 5 AM–11 PM |
| Saturday | 5 AM–11 PM |
| Sunday | 5 AM–11 PM |
| Monday | 5 AM–11 PM |
| Tuesday | 5 AM–11 PM |
| Wednesday | 5 AM–11 PM |
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
9.19 is when I went in again and I got my regular. This time there wasn’t mayo on my big Mac but only one patty… for Both of my Big Macs. I know McDonald’s is suppose to be fast quick and cheap but who gives someone two Big Macs with only one patty!?! Apparently they don’t like me or they don’t want my business. I grew up working for McDonald’s and the “new age” McDonald’s suck
If you’re having a bad day, don’t take it out on someone who had nothing to do with the mistakes of others…
Super long time waiting for food to be given to me. And way too expensive for a quarter pounder w/cheese, 10 piece nuggets and a small drink. $&#$ $14.59 one person eating at McDonald’s like it’s a 5 star restaurant. And they have fewer people working with all their automated services, drink dispenser, etc. Saving themselves $ yet, poor food, poor service, and super slow line and wait time.
I was given a number and told to wait in lane 3 for my food when I was in the drive-through.
Then, when I took it to my job about 4 blocks away from this place, I opened my quarter pounder to make sure they didn’t put pickles on it, the meat looked over cooked and like something had been sitting on the patty. Light on the inside and dark, almost black looking on the outside of the patty. And what kind of chopped onion is that on the burger?
I am not going to eat at a freaking McDonald’s ever again. You got to be out of your mind to treat people. Food we order and make is wait the way they did.
I was at W. MAPLE on 168th St. Wow, people, take your money and run! Anywhere else but there.
Order included a quarter pounder, double quarter pounder, and big mac. Was instructed to pull around to drive thru wait spot, as they said they were make a fresh double quarter pounder. Got home, double quarter pounder was fresh, big mac was OK but falling apart and had very little sauce on it. The quarter pounder was DISGUSTING! The burger was cold, over cooked, dry and very tough. In addition, the quarter pounder was soaking in big mac sauce, along with the usual toppings. Do you care or even have a process to ensure quality and to ensure an order is correct? The quarter pounder could have been sitting around for hours from a returned special order or an assembly mistake. I am having a hard time wrapping my head around how you can cook fresh burgers for one item, yet have what should have been a trashed burger for another item in the same order.
I really would like a response that includes an explanation.