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Classic, long-running fast-food chain known for its burgers & fries.
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Reviews
Upon arrival, I was not greeted in a customary or professional manner. Instead of being asked how I could be helped or whether I would be using the mobile app, I was met with the statement, “What do you want.” I asked if I could use a code, was told yes, and then the employee went silent. I proceeded to place my order without being given a total.
At the window, I explained that I had a credit from the previous month and politely asked if the employee could check the store’s log or notebook. I provided my first and last name and explained that during our last visit, an order for myself and my three children was missing items and incorrect. At that point, a manager intervened. I later learned his name was Jacob.
Jacob stated, in a dismissive manner, that I would not be receiving anything and asserted that the store is “very good” about writing credits in their notebook. I calmly asked if my name could be written down and requested that the General Manager contact me. I even offered to provide my ID to verify my identity. This request was refused outright. I was told “no” repeatedly and informed that I was “not getting anything for free,” despite the fact that I was attempting to resolve a prior error, not obtain something improperly.
After returning home, the food quality compounded the issue. The fries were undercooked, and the chicken nuggets were unacceptable. Out of an order of approximately 40 nuggets, several were visibly undercooked. Given that this food was for children, this is especially concerning.
This experience reflects failures in basic customer service, conflict resolution, and food quality control. I am requesting that this incident be reviewed by upper management and that I be contacted by the General Manager to address both the unresolved credit from the prior visit and the issues experienced during this one.
By far the best I’ve had at any McDonald’s
We have to order our fries with no salt just so we get them somewhat fresh and we always ask for extra salt (at the window) so that we can have the salt on our fries that are now fresh. Feeding a family of 4 we asked for extra salt as they tell us to pull around to the front as they always do. We get down the road to find that they gave us a “single” salt packet. So we went back and I went in to ask the manager, I said “I asked for extra salt and you gave me one salt packet.” She very sarcastically in this high pitch condescending voice said well i didn’t mean to upset you sir, would you like some more and handed me “2 more.” I wasn’t expecting a handful of salt or anything but you may figure that throwing 4 or 5 in a bag wouldn’t be the end of the world.
I grabed a couple more out of the bin she was pinching from and walk off, just to hear in that same condescending voice “your welcome sir!”
No I wasn’t “welcome” if I was welcome I wouldn’t have had to drive back to the store and walk in and get what I came to the drive through to get.
It’s important to hear this because these are the interactions that a lot of the time most of us wouldn’t post about and others wouldn’t know the truth about the kind of people they would end up having to interact with and the type of service they would have to deal with.
I have been coming to this location for years when my family and I crave the rare but powerful tasty deliciousness of McDonald’s breakfast food. We’re going to have to reconsider that trend as of today’s experience.
In addition to the becoming far more present kiosks that replace human beings, this location features an on duty morning manager that simply won’t help. While we are able to order a sausage McGriddle sandwich with bacon egg and cheese on it in a meal configuration, we are unable to order a McGriddle sandwich with only sausage on it, in a meal configuration.
This seem like a simple fix or perhaps something they overlooked inside the kiosk experience. I asked for help and a young black man (The on duty morning manager), who was (in my opinion) more interested in entertaining his coworkers, stated that “there’s nothing he could do.” I then asked, “is there anyway you can do something about this so that I don’t leave not only hungry but angry?” He he stated, again, “there’s nothing I can do.”
Well – there is something that I can do. I can choose to not eat here.
I can not return to your establishment.
I can share my experience with other so that they can avoid unpleasant situations like this.
I can suggest that everyone reading this drive a simple 3 miles west to Hardee’s – where I not only got smiles, welcoming attitude – but also delicious, tasty hot food in any meal configuration I wanted.
I even got a good series of giggles from the Hardee’s employees I shared this story with there. They asked “why did you go there? Why, indeed.
In a time where we all have to consider where we deposit our money (because of the economy, job changes, the way life spins, etc) there is no place for an attitude of being unable/unwilling to help a customer. Nothing of my request was outside of any bounds in the way of cost, customer service assistance, or keeping a long time customer happy.
For those looking for a great breakfast experience, while I can’t point you here – I can point you to and encourage you to stop in and visit:
Hardee’s
10 Centre On The Lk, Lake St Louis, MO 63367
They are hardworking, have always helped make the customer feel welcome, and will be the centerpiece of far more breakfast meals for my family and i in the future.