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McDonald’s USA, LLC, serves a variety of menu options made with quality ingredients to millions of customers every day. Ninety-five percent of McDonald’s approximately 13,500 U.S. restaurants are owned and operated by independent business owners. For more information, visit www.mcdonalds.com, and follow us on social: X, Instagram, TikTok and Facebook.
Classic, long-running fast-food chain known for its burgers & fries.
Hours
| Wednesday | 5 AM–11 PM |
| Thursday | 5 AM–11 PM |
| Friday | 5 AM–12 AM |
| Saturday | 5 AM–12 AM |
| Sunday | 5 AM–11 PM |
| Monday | 5 AM–11 PM |
| Tuesday | 5 AM–11 PM |
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Fast Food in Coloma, MI at 150 East Ryno Road | McDonald’s
Looking for Fast food near you? Visit McDonald’s in Coloma, MI at 150 East Ryno Road, for breakfast, burgers, fries, and more, or order online!
McDonald’s | Coloma MI – Facebook
McDonald’s, Coloma. 345 likes · 7 talking about this · 2918 were here. Dedicated to everyone who says, “i’m lovin’ it”. To our super fans – We salute you.
McDonald’s – Coloma, MI Menu Delivery [Menu & Prices] – DoorDash
Get delivery or takeout from McDonald’s at 150 Ryno Road in Coloma. Order online and track your order live. No delivery fee on your first order!
Reviews
Karysnn Rowell
I’ve noticed the food quality and wait times seem to be a hit or a miss. If the food or service was this consistently bad, we would not be back and I would have rated one star. However, I don’t believe that is fair to the business or the employees.
Luckily, there was no wait today.
Today, I had a burger ordered with no pickles or onions- it had pickles on the bottom under the patty (it’s normally on the top, so that seemed kind of intentionally sneaky). I had 2 other burgers ordered with no onions- both had onions on them. -these were all for my children. They still ate their food, however, even I hate eating a McDouble that has dehydrated onions. When you scrap them off it also takes the condiments with it.
I ordered myself a $5 meal deal with a McChicken… I didn’t even receive my McChicken. I live about 7 minutes away. I was going to return and get my sandwich but the nuggets SUCKED. I didn’t want to waste my time and gas going to get a McChicken with possibly the same quality.
We didn’t receive ANY of the sauce we ordered, either.
But the fries were amazing!
… moreLuckily, there was no wait today.
Today, I had a burger ordered with no pickles or onions- it had pickles on the bottom under the patty (it’s normally on the top, so that seemed kind of intentionally sneaky). I had 2 other burgers ordered with no onions- both had onions on them. -these were all for my children. They still ate their food, however, even I hate eating a McDouble that has dehydrated onions. When you scrap them off it also takes the condiments with it.
I ordered myself a $5 meal deal with a McChicken… I didn’t even receive my McChicken. I live about 7 minutes away. I was going to return and get my sandwich but the nuggets SUCKED. I didn’t want to waste my time and gas going to get a McChicken with possibly the same quality.
We didn’t receive ANY of the sauce we ordered, either.
But the fries were amazing!
William Soltysinski
Avoid as if your life depended on it. If you’re absolutely starving, driving down the highway, keep driving. In fact, drive another 100 miles before getting off if you still plan on stopping at McDonald’s. Just in case. Because you’re going to want to try and get outside the geographical area of whoever the regional manager is, who allows this place to even maintain a franchise at this point. And I’m well aware this is McDonald’s. I didn’t go into it with unreasonable expectations, but with McDonald’s level expectations. It still fell short, to an extent that should not be physically possible without substantially violating the laws of physics. Breakfast ends when they feel like it. Restaurant closes when they feel like it. If there’s a thing you want, they’re out of it. It’s such a great physical location, being right off the highway, property literally touching the off ramp. Big parking lot with room for semis. Which is why it’s such a shame it’s being totally wasted by the current franchise owner. It’s been this way for years, zero signs of improvement ever. It’s so bad, this location should be nationalized, with the land confiscated by the govt. And turned into a DMV. Because even that would result in greatly improved customer satisfaction.
… moreMelissa Allen
Edit to add: link offered says page does not exist.
This location is going downhill and needs to be closed. There is a young manager in there that is nasty to customers. I don’t expect 5 star food but my decision to finally stop going is when I was served food that literally tasted rotten. Their solution was to continue to serve that food to other customers, gave us a refund on what we ordered and if we wanted to eat there we had to purchase something else . My family ended up sick after eating the little that they did.
… moreThis location is going downhill and needs to be closed. There is a young manager in there that is nasty to customers. I don’t expect 5 star food but my decision to finally stop going is when I was served food that literally tasted rotten. Their solution was to continue to serve that food to other customers, gave us a refund on what we ordered and if we wanted to eat there we had to purchase something else . My family ended up sick after eating the little that they did.
katelyn katelyn
Not only does this McDonald’s constantly forget items from our orders like drinks fries even the burgers sometimes. These losers also destroyed a memorial that was out of the way and not bothering anyone. If they wanted it gone they should have contacted the family!
… moremckayla cargo
If you are disabled and you are a DoorDash driver do not go to this McDonald’s because they are very rude inconsiderate, and they will not allow you to use the drive through even if you are unable to walk. But can drive.
… moreLolo B
I don’t go here often but every time I do it reminds me why I don’t! Every time I go here my order is ALWAYS wrong! And when I call no one ever picks up the phone and when they do they don’t even want to make it right! I went here last night and ordered the new chicken big mac, I get home and it is a regular big mac just thrown together.. seriously..
… moreKat Bodfish
The chicken nuggets are a little cold plus I play Monopoly and that’s the only reason I’m ordering so much McDonald’s right now and like I ordered a slice piece chicken nugget and neither one of the chicken nuggets have a monopoly season there when they’re supposed to be two I literally specifically ordered this order so that I get the most monopoly pieces so I’m very upset. Call me Karen if ya want I feel jipped
… moreKelly Bajdek
The app not working per usual so lost out on my rewards again. Now about $40 worth plus the point removal system after the order is placed and the money charged to the account. I’ve been traveling and not one Hikland, Zeland, Detroit, etc has giving me app and kiosk problems. The name of the employee was Sapphire, and she slayed empathy and I stated I hat a deer and my car alarm won’t stop going off! It was near the drive thru window and that is annoying While trying to take orders! That was where I was headed when my car became obsessed! I pulled it away from the speaker. I had forgotten about the gas money I gave Shell. Drove off without fueling. She was too kind. Not many left! With that said, I had a survey coupon, buy one get one sandwich. Last 5 days I had to use these to eat. More than I can afford to spend. sapphire was trying to get to calm my nerves. I was and still a wreck. 600 miles from home, crying and haven’t showered Sapphire gave me a free small fry. I am forever grateful! However, I do want breakfast and this kicked not serve it. for my trouble as I was in tears with a broke down car in Michigan. I live in TN. Never had problem using app and selecting correct location in Indiana, Tennessee, Georgia, Mississippi or Illinois. Maybe my card won’t work in MI. Although I did eat at a Taco Bell, using same card in Grand Haven. Long story to what the last 4 hours have been awake as terrified! Broke from all this fast food and gas. Stuck due to winter weather warning and icy roads. Now my car won’t operate.
It was just be humble and kind to replace my rewards or digitally send cash. I never asked you anything one time in my life where I’m sitting in a broken down car crying, wanting some form of help: food, gas, lodging , car repairs-full coverage but a $1000 deductible and to have the car towed to get the car. I have full coverage. It’s just I don’t have the money to pay the tow truck upfront which mechanic to take it to and then the deductible. I hit the deer starting at 4 AM, stayed awake on a dark country road, and then just wanting breakfast and being broke. To ha I g my car alarm continuously go off. Si tired
… moreIt was just be humble and kind to replace my rewards or digitally send cash. I never asked you anything one time in my life where I’m sitting in a broken down car crying, wanting some form of help: food, gas, lodging , car repairs-full coverage but a $1000 deductible and to have the car towed to get the car. I have full coverage. It’s just I don’t have the money to pay the tow truck upfront which mechanic to take it to and then the deductible. I hit the deer starting at 4 AM, stayed awake on a dark country road, and then just wanting breakfast and being broke. To ha I g my car alarm continuously go off. Si tired
Joshua M
Setting & Ambience
Walking in (or driving through) this McDonald’s, you’re greeted by fluorescent lighting, plastic seating, standard fast-food décor. No linen, no candlelight — instead, you get utilitarian tables, trays, the aroma of fryer oil, and the hum of the drive-thru. Efficiency is the design. It serves its purpose very well, though the sense of theatre or elevated ambiance is, of course, absent. For what it is, it’s clean enough, though local reviews suggest that consistency in cleanliness and upkeep is an issue.
—
Service
Again, viewed through a “haute cuisine” lens, the service aims for speed rather than ceremony. Staff are expected to be friendly, but reviews point to mixed performance. Some patrons say orders are often wrong, or missing items; others appreciate when things go smoothly. Wait times are short when the restaurant isn’t swamped, but slow service has been flagged in reviews.
—
The Food
Here we shift from ambiance to the most important part: the flavors, textures, the execution. What can McDonald’s in Coloma offer, and how does it measure up when held to a high standard?
Strengths:
Consistency in core menu items: Burgers like the Big Mac, Quarter Pounder, McChicken are familiar and, when done right, hit the expected notes — the sesame bun, the sauce, the pickles, the processed cheese. If the staff follow the standard procedures, there’s nothing dramatically offputting.
Fries and sides: McDonald’s fries are globally recognized; here, they tend to be at their best when fresh, crisp, golden, well-salted. Sides like hash browns for breakfast follow the same principle — crisp and hot are the metrics.
Comfort factor: The food delivers what people come for: fast satisfaction, predictable flavors, familiarity. There’s a pleasure in knowing exactly what you’re getting.
Weaknesses:
Lack of refinement: The patty may be too thin, the bun soggy in spots, the sauce uneven, the temperature inconsistent. These are common in fast food, but against a Michelin standard, they’re obvious shortcomings.
Ingredient quality and originality: There’s little in the way of ingredient provenance, creative combinations, or unexpected flavor pairings. Substitutions for freshness or local produce are minimal.
Execution under pressure: On busy shifts or via delivery apps like DoorDash, reviews indicate issues: incorrect orders, missing fries or condiments, parts undercooked.
—
Highlights & Low Points
Highlight: When timing and staffing align, a fresh burger with a crisp bun, properly melted cheese, hot fries, and a clean presentation can be unexpectedly satisfying. A well-made McMuffin in the morning can hit the sweet spot of breakfast comfort.
Low point: If the fries are limp, if a sandwich arrives cold, if the drive-thru mix-ups happen — then the experience dips significantly. One especially serious report: hair in food. That’s obviously unacceptable under any standard.
—
Value
For what it offers, the price is reasonable. You’re not paying for fine dining — you’re paying for convenience, speed, familiarity. In that context, McDonald’s in Coloma gives acceptable bang for your buck. The “value meals” do what they promise: filling portions, recognizable tastes. However, when the food is mishandled, or service slips, the value diminishes quickly.
… moreWalking in (or driving through) this McDonald’s, you’re greeted by fluorescent lighting, plastic seating, standard fast-food décor. No linen, no candlelight — instead, you get utilitarian tables, trays, the aroma of fryer oil, and the hum of the drive-thru. Efficiency is the design. It serves its purpose very well, though the sense of theatre or elevated ambiance is, of course, absent. For what it is, it’s clean enough, though local reviews suggest that consistency in cleanliness and upkeep is an issue.
—
Service
Again, viewed through a “haute cuisine” lens, the service aims for speed rather than ceremony. Staff are expected to be friendly, but reviews point to mixed performance. Some patrons say orders are often wrong, or missing items; others appreciate when things go smoothly. Wait times are short when the restaurant isn’t swamped, but slow service has been flagged in reviews.
—
The Food
Here we shift from ambiance to the most important part: the flavors, textures, the execution. What can McDonald’s in Coloma offer, and how does it measure up when held to a high standard?
Strengths:
Consistency in core menu items: Burgers like the Big Mac, Quarter Pounder, McChicken are familiar and, when done right, hit the expected notes — the sesame bun, the sauce, the pickles, the processed cheese. If the staff follow the standard procedures, there’s nothing dramatically offputting.
Fries and sides: McDonald’s fries are globally recognized; here, they tend to be at their best when fresh, crisp, golden, well-salted. Sides like hash browns for breakfast follow the same principle — crisp and hot are the metrics.
Comfort factor: The food delivers what people come for: fast satisfaction, predictable flavors, familiarity. There’s a pleasure in knowing exactly what you’re getting.
Weaknesses:
Lack of refinement: The patty may be too thin, the bun soggy in spots, the sauce uneven, the temperature inconsistent. These are common in fast food, but against a Michelin standard, they’re obvious shortcomings.
Ingredient quality and originality: There’s little in the way of ingredient provenance, creative combinations, or unexpected flavor pairings. Substitutions for freshness or local produce are minimal.
Execution under pressure: On busy shifts or via delivery apps like DoorDash, reviews indicate issues: incorrect orders, missing fries or condiments, parts undercooked.
—
Highlights & Low Points
Highlight: When timing and staffing align, a fresh burger with a crisp bun, properly melted cheese, hot fries, and a clean presentation can be unexpectedly satisfying. A well-made McMuffin in the morning can hit the sweet spot of breakfast comfort.
Low point: If the fries are limp, if a sandwich arrives cold, if the drive-thru mix-ups happen — then the experience dips significantly. One especially serious report: hair in food. That’s obviously unacceptable under any standard.
—
Value
For what it offers, the price is reasonable. You’re not paying for fine dining — you’re paying for convenience, speed, familiarity. In that context, McDonald’s in Coloma gives acceptable bang for your buck. The “value meals” do what they promise: filling portions, recognizable tastes. However, when the food is mishandled, or service slips, the value diminishes quickly.