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Conveniently located in Downtown Houston near Discovery Green, the Theater District, the George R. Brown Convention Center, the Toyota Center, Minute Maid Park, and NRG. From fresh seafood and shellfish to Steak and garden fresh salads, our goal is to exceed your dining expectations. As our guest, you will experience culinary excellence at its best. Our menus reflect seafood from the Pacific Rim, the Atlantic Ocean, and the Gulf of Mexico. We also source products from local ranches, farms, and wineries to showcase regionally inspired dishes.
Upscale steak & seafood chain known for its clubby environs & happy hour.
Hours
| Saturday | 3–10 PM |
| Sunday | 3–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
Address and Contact Information
Address: 1201 Fannin St, Houston, TX 77002
Phone: (713) 658-8100
Website: https://www.mccormickandschmicks.com/location/mccormick-schmicks-downtown-houston/
Menu Photos
Order and Reservations
Reservations: mccormickandschmicks.com
Photo Gallery
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Reviews
Adrienne I
We celebrated CJ’s surprise 18th birthday at McCormick & Schmick’s Houston, and the evening was unforgettable. The food was outstanding—“pure deliciousness all around,” in the birthday boy’s words. Marissa went above and beyond with her kindness and thoughtful support, setting the perfect tone for the celebration. Jazz and Luther were phenomenal, anticipating every need and adding warmth and care that made the night effortless and special. Thanks to the entire team, CJ’s milestone birthday was filled with joy and wonderful memories. We’ll definitely be back for future celebrations!
… moreMaribel Mosqueda
McCormicks was our first stop for our groups night out and we couldn’t have chosen a better spot. Most of our group ordered the filet and it was excellent. We also ordered the espresso martinis table side and that was a great presentation and experience. The east coast oyster variety was excellent, very high quality and we loved the special touch of the jalapeño flavored shaved ice topping. We will definitely visit again. The service was excellent and the restaraunt is walking distance from nearby bars.
… moreCard
Hubby and I rolled into this place for our big “first-time” date night—because we’re in our 40s now and spontaneous means making a 6:30 reservation like responsible adults. Turned out to be hilariously unnecessary since the dining room was emptier than my willpower at a dessert cart. Only five other tables occupied, but hey, we had a plan and a booth by the window, so we were living large.
The vibe is super chill and classy, perfect for people-watching. We spent a solid ten minutes entertained by some kid outside dramatically filming his F150 like it was about to drop a mixtape. Iconic.
Our server Brian was an absolute gem—super personable, attentive, and clearly still in his training-wheels era. When Hubby ordered the smoked Old Fashioned, another server swooped in to demo the smoker thingy like Brian was performing open-heart surgery. Round two? Brian gave it the old college try, but the smoker gadget straight-up rebelled. Then who I assume was the manager materialized to “help,” which basically meant hovering and micromanaging poor Brian right in front of us. Bro, the thing wouldn’t light for the manager either, so it clearly wasn’t a Brian problem—it was a “this smoker hates all of us” problem. Brian, if you’re reading this: solidarity, king. I’ve had bosses literally breathe down my neck while I worked. That trauma is real. You still crushed it.
Meanwhile, my lemon drop martinis? Flawless. Not too sweet, not too tart—just right. Goldilocks would have proposed on the spot.
Food-wise? Lord have mercy.
Started with the R.C. Ranch Wagyu Carpaccio—10/10, no notes. I legit licked the arugula clean like it was a side salad and I was a starving rabbit.
My main: the M&S Grilled Oysters. Sweet baby Jesus, 20/10. I’ve been loyal to Rouxpour and Perry’s oysters for years, but these betrayed my past loves in the best way. Next-level sorcery. If I could time-travel, I’d slap past-me and order double oysters, skip everything else. OMFG.
Also got the Prosciutto di Parma Flatbread—delicious, solid 9/10—but let’s be honest, rating it a full 10 would be straight-up disrespectful to those god-tier oysters.
Hubby went with the R.C. Ranch Wagyu Steak Frites. Fries? Crispy perfection. Steak? Cooked like a dream. That pepper sauce though? Way too committed to the “pepper” part of its name. Bold, aggressive, borderline rude. He gives the whole plate a diplomatic 7/10.
Overall, Brian and the food (especially those oysters) carried this place hard. We’ll absolutely be back—probably at 6:30 again, because old habits die hard.
… moreThe vibe is super chill and classy, perfect for people-watching. We spent a solid ten minutes entertained by some kid outside dramatically filming his F150 like it was about to drop a mixtape. Iconic.
Our server Brian was an absolute gem—super personable, attentive, and clearly still in his training-wheels era. When Hubby ordered the smoked Old Fashioned, another server swooped in to demo the smoker thingy like Brian was performing open-heart surgery. Round two? Brian gave it the old college try, but the smoker gadget straight-up rebelled. Then who I assume was the manager materialized to “help,” which basically meant hovering and micromanaging poor Brian right in front of us. Bro, the thing wouldn’t light for the manager either, so it clearly wasn’t a Brian problem—it was a “this smoker hates all of us” problem. Brian, if you’re reading this: solidarity, king. I’ve had bosses literally breathe down my neck while I worked. That trauma is real. You still crushed it.
Meanwhile, my lemon drop martinis? Flawless. Not too sweet, not too tart—just right. Goldilocks would have proposed on the spot.
Food-wise? Lord have mercy.
Started with the R.C. Ranch Wagyu Carpaccio—10/10, no notes. I legit licked the arugula clean like it was a side salad and I was a starving rabbit.
My main: the M&S Grilled Oysters. Sweet baby Jesus, 20/10. I’ve been loyal to Rouxpour and Perry’s oysters for years, but these betrayed my past loves in the best way. Next-level sorcery. If I could time-travel, I’d slap past-me and order double oysters, skip everything else. OMFG.
Also got the Prosciutto di Parma Flatbread—delicious, solid 9/10—but let’s be honest, rating it a full 10 would be straight-up disrespectful to those god-tier oysters.
Hubby went with the R.C. Ranch Wagyu Steak Frites. Fries? Crispy perfection. Steak? Cooked like a dream. That pepper sauce though? Way too committed to the “pepper” part of its name. Bold, aggressive, borderline rude. He gives the whole plate a diplomatic 7/10.
Overall, Brian and the food (especially those oysters) carried this place hard. We’ll absolutely be back—probably at 6:30 again, because old habits die hard.
Dee Anderson
Delightful dinner while visiting our grandson. The chicken al pastor was very good. It was quiet enough to have a conversation. We sat in the bar and could have ordered from either the happy hour or full menu. Our waiter was efficient and friendly. Highly recommend.
… moreMichelle from Texas
Well, I cant review the food bc the food never came. I enjoyed my Arnold Palmer. Our server, Bryan did a great job at informing us our food was not coming. We sat at the table for 2 hours and nothing. The manager tried to tell us that they would take the appetizer off the bill and move our order to the front, this is after an hour. We are still sitting here waiting for the bill for our drinks. Ive never experienced this type of negligence before. The manager was so rude to the server that was helping us and it was the kitchens fault, not his.
… moreFelix Rios
On our 2-year anniversary, we chose to celebrate at this restaurant, and it turned out to be a huge mistake. We waited an hour and a half just to be seated—even though the restaurant was not full.
When our food finally arrived, my steak was cold and had to be sent back. Service throughout the night was unacceptable. Our waiter, TREVOR , checked on our table only once, ignored repeated requests for water (we asked four times), and showed no attention or urgency at all. He should not be working in the food service industry.
We drove two hours for this experience, and it completely ruined what should have been a special anniversary night. I strongly recommend avoiding this restaurant. If you do decide to dine here and your server is Trevor, ask for a different waiter—you’ll thank me later.
… moreWhen our food finally arrived, my steak was cold and had to be sent back. Service throughout the night was unacceptable. Our waiter, TREVOR , checked on our table only once, ignored repeated requests for water (we asked four times), and showed no attention or urgency at all. He should not be working in the food service industry.
We drove two hours for this experience, and it completely ruined what should have been a special anniversary night. I strongly recommend avoiding this restaurant. If you do decide to dine here and your server is Trevor, ask for a different waiter—you’ll thank me later.
Deborah Marks
My husband had my 70th Birthday Dinner at M&S Fannin street last Saturday October 18, 2025. It was the best time ever. The ambience, food and my sister-in-law Dyanne arranged for a lady to do the most beautiful decoration ever. If I could give more stars I would. I highly recommend you giving your dinner parties there. Thank you Guy for all your help in making my ever special.
… moreAshley McKee
We live in South Carolina. We first visited the restaurant in January when we were visiting to watch our son play baseball at Dakin Park. it was a very cold night and my husband and I were starving and we came across the restaurant. We loved everything about it, the food, atmosphere, everything was just amazing!! We happen to come back a month later for our daughter’s cheer competition and definitely had to visit again. They did not disappoint even though they were super busy. The food was amazing and we recommended 100%. I definitely recommend the chophouse salad.
… moreKevin Brewster
I went on a Taco Tuesday happy hour and I was amazed . Great service by the gentleman behind the bar . The tacos were exceptional, I tried both shrimp and cod tacos. Slight edge to the shrimp tacos but both had their own unique flavor and were fantastic. All fresh ingredients with the sauce and made it all come together for a spectacular bite. Only $3 a piece was an insane deal ! Don’t miss the happy hour ! Check the pics ,margarita’s were perfectly balanced with fresh lime juice
… moreChristina Martinez
Monday night, place was empty with only 9 tables of customers. Slowest service of my entire life. I placed my empty water glass by the edge of the table and our waiter walked by 3 times without acknowledging that we needed water. Ordered my steak medium rare and asked for it to be closer to rare. It came out overcooked like medium. I was so excited to eat here and what a disappointment it was. Go somewhere else.
… more