Busy place with a large, modern dining room featuring traditional dim sum, seafood & Chinese BBQ.
Hours
| Friday | 11 AM–2:30 PM, 5–9 PM |
| Saturday | 10 AM–3 PM, 5–9 PM |
| Sunday | 10 AM–3 PM, 5–9 PM |
| Monday | 11 AM–2:30 PM, 5–9 PM |
| Tuesday | 11 AM–2:30 PM, 5–9 PM |
| Wednesday | 11 AM–2:30 PM, 5–9 PM |
| Thursday | 11 AM–2:30 PM, 5–9 PM |
Address and Contact Information
Address: 4086 Grafton St, Dublin, CA 94568
Phone: (925) 551-8088
Website: http://www.dublinmayflower.com/
Menu Photos
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Reviews
The dining room on the second floor is smaller than their main dining room on the ground floor but still nice and comfortable. The service is very good. But the quality of the Dim Sum is not as good as before! It is just about average. All the Dim Sum dishes I tried are just okay. Nothing stands out as what the Mayflower usually does. I’m a little disappointed with the Dim Sum, but fortunately, they still have good customer service.
The ambiance was warm and inviting, and the staff were friendly and attentive, making the whole dining experience smooth and enjoyable. Unfortunately, being served in broken dishes was disappointing, so I’m taking off two stars. Hope they improve the presentation.
The dim sum is simply outstanding—the Har Gow and Siu Mai are masterfully crafted, featuring delicate skins and flavorful fillings. If you’re craving authentic traditional flavors in a warm, inviting atmosphere, this spot is an absolute must-visit.
Each dish we sampled was fresh, bursting with flavor, and served hot. The service was speedy and friendly, and the lively atmosphere made the entire dining adventure even more memorable.
The dim sum is outstanding—the Har Gow and Siu Mai are perfectly crafted with delicate skins and savory fillings. Beyond the small bites, the noodles are delicious and well-seasoned, and the fried rice is a standout, featuring a classic ‘wok hei’ that makes it incredibly flavorful. If you’re looking for top-tier traditional flavors in a welcoming atmosphere, this spot is a must-visit.
The food I ordered was delicious overall. Only the #123 fried rice was tasted kind of flat, compared to other dishes.
Their service were pretty good. No complaints at all.
The highlight for me is the Peking duck. It’s perfectly prepared, with crispy skin, tender meat, and all the traditional accompaniments. Easily one of the best I’ve had anywhere.
Everything we tried was fresh, flavorful, and served hot. The service was quick and friendly, and the atmosphere made the dining experience even better. The bus boy named Christian went out of his way to keep us our table clean and refilling our drinks.
Highly recommend Mayflower for anyone craving delicious, authentic Chinese dishes!