Mayflower Chinese Restaurant

  3.8 – 167 reviews   • Chinese restaurant

Dear Customers, Please note that our restaurant will be closed from July 1st to July 4th for a family trip during the Independence Day holiday. We will reopen on July 5th and look forward to welcoming you back! Thank you for your understanding and continued support.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Mayflower Chinese Restaurant 19464

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Order and Reservations

Reservations: mayflowerpottstown.com

Order: Order online

mayflowerpottstown.com

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Reviews

Lori Smock
Disappointed I got 2 egg rolls and a out of wonton soup. The soup and wontons tasted like the fridge- definitely not fresh- old by a few days. Gross . Egg rolls where mushy on the inside and fried too long on the outside. Too dark. Wasn’t a good experience I won’t be back….
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zalika woods
Went for lunch and ended up getting to meals one for lunch and one for dinner. Spent $13+ on two specials. The person at the counter was pleasant and friendly. The food was disgusting. I thought I ordered a chicken wing and fries special and a general tso chicken lunch special. I apparently ordered the chicken tender special. To my surprise I couldn’t identify a chicken tender nor a chicken wing that I thought I’d ordered. I called to see if I could return that order and get what I wanted which was the wings. The person on the phone was nice and she spoke to someone about the misorder. They informed me to throw it away and I would have to pay $7 more for the wings that I thought I had order. I decided to no bother with it as the “tenders” were a huge turn off and was just going to make due with the other item. but everything took a turn once I tasted the fries and a piece of the general tso chicken. Everything tasted like grease. Gallons of grease. And hard stale breading. It was not edible. The rice was dry and stiff. The shrimp roll was bland and dry. I hardly saw cabbage when I broke it. This was such a huge disappointment as not only did I not have lunch I didn’t have dinner and wasted $13 because both dishes went in the trash just as you see in the picture.
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Lonnie Stroble
I’m not really sure the owner is worried about the Atmosphere because most Asian restaurants are setup for takeout only. I ate here and my food tasted perfect. The staff were delightful and very helpful with ordering and asking if everything was okay!
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Karen Altschuler
I ordered from Uber eats. I’m vegan so options are limited for take out food. I’ve eaten a lot of general tso tofu across many area restaurants. This one is by far the best! I also ordered vegetable udon stir fry which is very delicious. Food is fresh, perfectly cooked and arrived hot!
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All Seer
Great place for reasonably priced take-out. The family is always happy with their orders!
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Brittany Weiant
I recently ordered General Tso’s chicken with shrimp fried rice and white rice, and unfortunately, it was a complete disappointment.
The General Tso’s chicken was both burnt and runny—like it had been sitting in a food warmer all day. Instead of the crispy, flavorful coating you’d expect, it was soggy and overcooked, making it completely unappetizing.
The rice wasn’t any better. Both the shrimp fried rice and the white rice were mushy, lacking any texture or freshness. It seemed like they had been overcooked or left sitting for too long.
Overall, the food was completely inedible, and I wouldn’t order from here again. It’s definitely not worth the money.
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Joseph Sippel
I got takeout tonight from here for the first time and I’d say it was the best general tso chicken and chicken lo mein that I’ve had in a long time! My husband had the chicken fried rice and he really liked his too. This will definitely be a ‘go to’ spot for us:
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Kristina Esposito
I am happy to pay higher prices due to inflation for convenience and good quality food.

I tip on takeout.

If an order is wrong within reason I suck it up and don’t call to complain or for a credit.

This holiday I ordered $150 of food for Christmas Eve. The disappointment was huge.

(2) Spare ribs dry and flavorless.
(2) Mongolian Beef ALL ONIONS)- 7 slivers of beef.
King Pao chicken and cashew chicken tasted exactly the same and were both overwhelmed with “filler veggies”.
(7) shrimp rolls – ALL CABBAGE – slight crunch.

I did get bean sprouts in my pork fried rice which was fine, as was the soup and fried wonton.

The lack of meat in eat of the meat dishes was obvious when portioned out with 6 people.

The soy sauce and hot mustard saved the day.

If you’re going to charge more give me the pre Covid amount of meat and add all the celery and carrots.

I used to like this joint, going forward it’s Panda Express.
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Rose Mento
First time here. We ordered General Tos combo, which the chicken was hard, and Sweet & Sower chicken, it was dry and cold with cold brown rice. The food was not freshly made. We threw it in the trash. We will not go back.
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Robert Fota
Food was ok, but not great. Was hot and fresh tasting at least, but the flavor profile was way off for me on both the Sesame chicken and general tso. Was a odd smell in both dishes as well, so im thinking they use some kind of spice ive never had before? Rice was solid. Crab Rangoon was delicious.

Definitely not a high end place at all, but it doesn’t have to be. Service was totally fine.
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